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wines > South & Southwest > red
No.
1,7 kg weight
Producer The Cave of Abbé Rous
The mid-altitude vineyard is located in the northeast of the Pyrénées-Orientales department, on the left bank of the Agly valley near the small village of Baixas.
Soil: limestone - schists. Carignan: 10% Grenache Noir and Mourvèdre: 20% Syrah: 70%. The harvest is destemmed and crushed. Traditional 8-day maceration with daily pumping over for Grenache noir and Syrah.
The Carignan was vinified in carbonic maceration.
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The Faugères Reserve is a powerful and elegant wine to have fun around a good meal.
Grapes: Selection of the best parcels. Mainly Grenache, supplemented by Syrah, Mourvèdre and Carignan. The exact percentages vary according to the vintage.
returns: Low yields of 25 to 30 hectoliters per hectare on average.
winemaking: Long maceration with manual punching during 3 at 5 weeks.
Breeding: Two years, mostly in vats, a smaller part in French oak barrels.
Tasting: Wine marked by elegance and power. The opening of the bottle at least two hours ago and the use of large glasses greatly increase the qualities of this wine.
At table: The Faugères Réserve goes well with Mediterranean cuisine (French, Italian, Spanish). It accompanies meats (beef, lamb, game), spicy dishes (oriental cuisine, Asian) and cheeses (especially goat and sheep).
Time of guard: of 6 years.
PIC SAINT LOUP OPTIMISTIC 2021 THE PATH OF DREAMS
Benoît VIOT traveled the world before settling down winemaker just north of Montpellier.
This pharmacy, a pharmacist in the industry, has always been passionate about biology and medicine.
Before going into viticulture, he spent ten years trying to understand the wine, even going so far as to make it in his bathroom in England!
A last visit to Chile has decided to embark on this adventure.
After two years of training, in 2004, he rents 7 hectares of AOC Coteaux du Languedoc Pic Saint Loup and Grés de Montpellier vines in Combaillaux and Saint Gély du Fesc. He buys agricultural and winemaking equipment and creates “the Chemin des Rêves”.
The name of the estate comes from a small path that runs along the vines and which had been nicknamed “Chemin des Rêves” by a resident of the village who came to walk there every day.
In 2008, he buys 7 additional hectares of vines at Saint Gély and a cellar.
In 2009, he builds a sales and tasting cellar.
In 2012, he renovates the winery.
Grapes: Syrah, Grenache, Mourvèdre, Carignan
winemaking : Maceration of about 30 days and mild extractions. Livestock in tank.
The name of the wine comes from the origins of the VIOT family, coming from Italy under François 1er, to settle in Tours and to work there the Silk for the Châteaux of the Loire. Silk produced in Asia or in the Cevennes was dyed and woven in Touraine. Silk is a texture, a sensation, an elegance. The Silk and the Wine have in common their natural production, craft of rare products and pleasure. Silky describes the tannins as an elegant and pleasant wine by its delicacy. The charm, the colors, the sensuality accompany Silk and Wine.
The label represents the Coat of Arms of the Family.
The cuvée "La Soie" is a vintage almost exclusively Syrah.Produced in very small quantities. An expressive nose, an opulent liquorice mouth. Tannins present, fine and elegant. It will be enjoyed with a leg of pink, a duck with honey and spices or a capon.
Grapes: Syrah, Grenache
CAYRELIERES WINE OF FRANCE JEAN LIGNIRES 2020
Grenache from the new cuvée les Cayrelières from Chateau La Baronne is a 100% Grenache cuvée with no added sulphur.
The story of the Lignères family is that of doctors who have wine in their veins! The next generation of André, a general practitioner and Suzette, a pharmacist, was assured by their children, Jean, a village doctor like his father in Moux, and his wife Anne, Paul, dentist, and Geneviève, pharmacist-biologist. the Lignères Family's links with the world of wine go back to the 16th century in the villages of Fontcouverte and Moux. Louis Lignères founded the Maison de Vins in 1890 and it was in 1957 that Suzette and André Lignères acquired La Baronne.
A team of passionate people serving the terroir of the Montagne d'Alaric. In the wines of La Baronne, they try to translate this respect and passion, by practicing a biological culture highlighting the terroir of this privileged region of Languedoc - Roussillon.
At La Baronne, Languedoc's traditional grape varieties have always been in the limelight ... but the Lignères family has a penchant for Carignan. Magnify the expression, convey the finesse and elegance of this emblematic grape of the region in wines is a constant challenge.
SAINT MONT ROUGE 2019 PATH OF THE PELERINE PRODUCERS PLAIMONT
Grapes: Tannat, Pinenc, Cabernet Sauvignon
Located on the first slopes of the Pyrenean foothills, theSaint Mont appellation extends on 46 common to the west of the department of Gers where it profits from a specific micro-climate, stamped with freshness, and a soil of an extreme richness. The appellation uses local and ancestral grape varieties:Tannat, Pinenc, Cabernet Franc et Cabernet Sauvignon for reds and rosés, Gros Manseng, Arrufiac, and Small Courbu for white wines. The Saint Mont reds, ample and elegant, with notes of black fruits are endowed with a beautiful freshness. Whitesoriginal, fresh and balanced, express aromas of citrus fruit and yellow fruit and a nice minerality. Roseslively, tender and gourmet, exude fragrances of fresh red fruits.
The Domaine des Grecaux is located in Saint-Jean-de-Fos, near the Hérault gorges, in Languedoc.
After a long stay abroad, Sophie and Arnaud Sandras have chosen, since 2010, to settle down on the pretty terroirs of this estate created in 1999.
The Domaine's 7 hectares of vines are located in the communes of Montpeyroux, Aniane and Lagamas. All plots are cultivated as naturally as possible, using organic farming methods (under Ecocert certification).
Syrah grape varieties 75%. Grenache 25% Both grape varieties come from high altitude vines (300m) located on the Causse overlooking Montpeyroux.
CORBIERES MIRE LA MER 2018 LES CLOS PERDUS 75CL
This estate is located in the town of Peyriac de Mer, south of Narbonne.
21 hectares are spread over 32 different plots, in three different regions of Languedoc-Roussillon.
Very large selection on 5 separate plots on heavy clay-limestone, bordering the ponds near Peyriac-de-Mer and Bages. Mourvèdre 65%, Carignan 30%, Grenache 5%. Fermentation with indigenous yeasts, 40% of which in 500L of new coarse-grained French oak and the rest in stainless steel vats.
Grapes Mourvèdre, Carignan, Grenache
In the heart of the thousand-year-old Gaillacois vineyard, the Cinq Peyres estate is located on the heights of the Cordais plateau, in Cahuzac-sur-Vère. The name of the estate comes from the richness of the terroir and the different limestones that compose it.
From vine to wine, the approach is intended to be virtuous for the environment and for the grapes. Vinification is done without sulfur and takes place spontaneously thanks to the yeasts naturally present on the grapes. Hygiene and tasting are at the heart of the work in the cellar. They attach great importance to the rhythm of nature, to the good health and balance of the soil and to the development of biodiversity.
Grapes Braucol (50%) and Duras (50%)
Vinif Maceration for 1 month in mille-feuilles with pumping over and punching down if necessary. Fermentation in native yeast.
Breeding 2 years in oak barrels over 5 years old, topped up every month. Unfined, unfiltered and sulphur-free.
Mas de Daumas Gassac Rouge Igp 2021 75CL
IGP SAINT GUILHEM LE DESERT
They are the first generation and creators of the current Mas de Daumas Gassac estate. Véronique Guibert de la Vaissiere is an ethnologist, specialist in myths and traditions in Celtic Ireland. Originally from Aveyron, Aimé Guibert comes from an old Millavoise family of glove makers and tanners.
The management of the estate and the vinifications were then passed on to the second generation made up of Samuel, Gaël, Amélien, Roman and Basile. Today they guarantee the values of respect for their "mother nature" and the primacy of the expression of the terroir, the foundations of the estate's wines since its creation.
Corbières The Baroness Les Lanes 2020 Lignières Family
The history of the Lignères family is that of doctors who have wine in their veins! The succession of André, general practitioner and Suzette, pharmacist, was ensured by their children, Jean, village doctor like his father in Moux, and his wife Anne, Paul, dentist, and, Geneviève, pharmacist-biologist. The Lignères family's links with the world of wine date back to the 16th century in the villages of Fontcouverte and Moux. Louis Lignères founded the Maison de Vins in 1890 and it was in 1957 that Suzette and André Lignères acquired La Baronne.
A team of enthusiasts at the service of the Montagne d'Alaric terroir. In the wines of La Baronne, they try to translate this respect and this passion, by practicing an organic culture located in value the soil of this privileged region of Languedoc - Roussillon.
At La Baronne, the traditional grape varieties of Languedoc have always been honored... but the Lignères family has a particular penchant for Carignan. Magnifying the expression, transmitting the finesse and elegance of this emblematic grape variety of the region in the wines is a constant challenge.
COASTS OF ROUSSILLON THE WITCHES CLOS DES FAIRIES HERVE BIZEUL 2021
The Clos des Fées estate is located in the commune of Rivesaltes.
The Domaine du Clos des Fées, which today has nearly 30 hectares in the Côtes du Roussillon, Côtes du Roussillon Villages and Vin de Pays des Côtes Catalanes appellations. It is partly composed of steep terraces.
Grapes: 50% Syrah, 30% Grenache, 20% Carignan.
A wine full of fruit with nice tannins.
Saint-Chinian La Faute VillaVoltaire 2021 75cl
Grape varieties: 99% Syrah
Located in the town of Cazouls Les Béziers to the north of Béziers.
Cécile and Stéphane offer us a range of wines that are both fresh and dense.Vinification takes place in small stainless steel vats under bioprotection.Separate the plots to better understand each batch and guarantee each vintage its identity.
The wines are both fresh and elegant, all the grape varieties are vinified with an expression of terroir and purity of juices.
To the south of the appellation, large limestone formations were deposited by the sea in the Secondary and Tertiary Eras. The land forms narrow plateaus elongated in a NE/SW orientation. This succession of rocky banks gives the landscape its pink or red colors of bauxite, sandstone or clay.
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