• cremant of raw loire 75 cl

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Cremant de Loire Brut 75 cl

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(277)

1,5 kg weight

9,50 €

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Producer Domaine de la Cour Carrée

Family farm 16 hectares, existing since 1899 in Oisly, near the castles of the Loire: Cheverny, Chambord, Blois and Chaumont sur Loire. This estate is located on the highest point of the town of Oisly with an exceptional location, extending and sharing on the slopes of the Loire Valley and the Cher. These wines are harvested, vinified and bottled at the property.

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quincy domaine philippe doorman 2021 75 cl

Producer Philippe PORTIER

Winegrower in Brinay

Philippe PORTIER comes from a peasant family established in Brinay for 4 generations, Philippe Portier took over the family business in 1985. Six years later, he created his own vineyard in the Quincy appellation. He actively participated, along with six other estates, in the creation of the Cave Romane, of which he was president for more than 20 years.

He quickly develops his domain banking on the qualities of the terroir Quinçois. Today, it is on more than 20Ha vineyards that Philippe shapes three Quincy vintages with marked identities. If its vintage estate reflects the generosity of Quincy wines, its Quincyte and Jean-Maxime vintages reveal all the finesse of Sauvignon on its preferred terroir.

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Pouilly smokes small f michel redde & son 2022 75 cl

Pouilly Fumé Petit F Michel Redde & fils 2022 75 cl

Variety:
Sauvignon

Michel Redde and son is a historical domain of Pouilly. The vineyard extends over 42 hectares, mainly planted with Sauvignon (whose local name is Smoked from Pouilly). The 3rd generation at the helm develops Pouilly Fumé for laying down, fresh and powerful.

An ideal wine to share with friends as an aperitif.

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Coteaux de l'aubance the three schists domain of montgillet 2017 50cl
COTEAUX DE L'AUBANCE THE THREE SCHISTES DOMAINE DE MONTGILLET 2017 50CL

Created in the year 1880, the vineyard covered a surface of one hectare and a half during the installation of Victor LEBRETON, died at the age of 97 years in January 97. He was taken over by his son Victor (66 years, now retired) who has teamed up in 1988 with his two children, Victor (37) and Vincent (35).

The harvest was carried out by 5 successive sorts, the last ending at the end of November. “Les Trois Schistes” is the fruit of several sorts harvested on the three terroirs of Domaine de Montgilet. The botrytised harvest had an alcoholic potential of 17% volume on the strain. These bunches or parts of bunches were harvested in 30 kg crates to avoid any crushing and were subjected to slow and long pressing in the vertical press. All this without re-digging, in an attempt to extract the maximum structure from the grape while preserving “finesse and elegance”. This cuvée has fermented and been aged in barrels.
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Chenin Vin de France Xavier Weisskopf 2022 75 cl

Producer The Rock of the Violets Xavier Weisskopf

Chenin Blanc grape variety

Nestled in Touraine, between the banks of the Cher and the Loire, on clay-limestone soils, is the estate. In the heart of the Châteaux de la Loire region, in the town of Saint-Martin-Le-Beau, there is a 17-hectare wine estate.

The estate's wines benefit from special aging in troglodyte cellars carved from local stone, tuffeau. This structure offers a constant temperature between 13° and 14°, ideal for aging wines and promoting the thermal self-regulation of the barrels during alcoholic fermentation. Each plot of grapes is pressed and vinified separately, allowing a unique expression of each terroir. The wines are then aged in Allier oak barrels or in stainless steel vats, for a period varying from 6 to 24 months depending on the vintages, in order to achieve their full expression and optimal balance.

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MONTLOUIS ON LOIRE TRIPLE ZERO SIZE WITH LOUPS JACKY BLOT 75CL
MONTLOUIS ON LOIRE TRIPLE ZERO JACKY BLOT WAIST SIZE

On the banks of the Loire and the Cher on limestone slopes sloping towards the South, 25 hectares of very old chenin vines allow, in a perfect respect of the vintage, to elaborate sparkling wines in Vouvray and Montlouis-sur-Loire, dry, semi-dry, mellow, sometimes sweet

Triple zero means zero chaptalization, zero draft liquor and zero shipping liquor.

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Muscadet Sèvre et Maine sur Lie 2022 Domaine la Bretonnière 75cl
Muscadet Sèvre et Maine sur Lie 2022 Domaine la Bretonnière 75cl

Domaine de la Bretonnière is located 15 km south of Nantes, in the Muscadet Sèvre et Maine appellation.

As far as I remember, the CORMERAIS family has always cultivated vines. This passion has been passed down from generation to generation since the 1890s.
It was in 1994 that Bertrand joined his father Joël at the estate.
He maintains and cultivates his vineyard with a view to a very qualitative and environmentally friendly approach.
Bertrand has only one idea: “the quality of wine begins in the vineyard…”

Bordering the Atlantic, the Muscadet Sèvre et Maine appellation is the appellation of the Loire located furthest to the West. It owes its name to the two rivers which cross the vineyard, the “Sèvre Nantaise” and the “Petite Maine”. It is also, with its 11 hectares, the largest single-varietal dry white wine appellation in France. Muscadet constitutes the “Lighthouse” appellation of the Nantes Wine Region.


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PHILLO THE STONES OF AURELE 2019 TOURAINE SAUVIGNON 75CL

PHILLO THE STONES OF AURELE 2022 TOURAINE SAUVIGNON 75CL

Les Pierres d'Aurèle is a family wine estate of 20 ha located in the heart of the Loire Valley, a French wine region in the midst of a renaissance.
For ten years, the dynamism of young winegrowers has allowed the Region to rise to the rank of the best French vineyards.
It is in this spirit that we took over the vineyard in 2010 and that we work daily to produce high quality local wines.

The vines are grown on the clay-siliceous soils of Chenonceaux with the greatest respect for our environment. The vines, aged 15 to 105 years, have deliberately limited yields to obtain grapes of optimum quality.

Pierre-André Frot, agricultural engineer and oenologist, is a lover of the vine and its environment. Passionate about his profession, Pierre strives to transmit this passion through the wines he produces.

Passed by great houses of Bordeaux and Burgundy during his studies, he transcribes the rigor and finesse taught in his wines. Coming from a family of entrepreneurs, Pierre very quickly acquired the Les Pierres d'Aurèle estate after working as a banker for the first 3 years following his studies.

Today, alongside his wife, he leads the life he has always dreamed of between passing on his love of wine and sharing the good things in life.

Expression of a clay-siliceous terroir called "Perruches", Phillo is a rich, supple and fruity white wine. You will appreciate its ripe and refined notes of citrus, peach, pineapple and passion fruit.

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SAVENNIERES BELLEVUE 2019 DOMAINE PATRICK BAUDOUIN 75CL

SAVENNIERES BELLEVUE 2019 DOMAINE PATRICK BAUDOUIN 

The original Domaine was created by his great-grandparents, Maria Juby and Louis Juby, both from Angevin, who after inheriting vines on the slopes of Les Bruandières in St Aubin de Luigné at the beginning of the 1920th century, arrived in Ardenay, ("wooded height", in Gaulish) a small hamlet on the slopes on the right bank of the Layon, in Chaudefonds sur Layon, to settle there as winegrowers around XNUMX.

After a stint in Paris and other professional activities, Patrick BEAUDOUIN returned to Anjou in 1990 to re-found an estate based on the small and old family winery, the few rented vines still in production, and beautiful uncultivated hillsides.

Today, Domaine Patrick Baudouin has thirteen and a half hectares of vines in production. Ten hectares of Chenin, three and a half of Cabernet Franc and Sauvignon, in the communes of Chaudefonds sur Layon, Saint Aubin de Luigné and Rochefort sur Loire (Quart de Chaume). Patrick also planted one hectare of Savennières in 2009.

The Estate undertook to convert all its vines to organic farming in 2002. Any new plot rented or purchased is immediately converted, if it is not already organic.
Since 1997 they resumed tillage, then abandoned chemical weedkillers, and from 2001 they no longer used synthetic treatment products. In the cellar, since 1994, no more wine from the Domaine has been chaptalized ("sweetened", as the ancients said), by limiting sulfur to a minimum.

In the vineyard, certified organic farming, constant search for the best human labor / biotope ratio, for a non-destructive, sustainable culture.

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DOMAINE PHILIPPE PORTIER QUINCY 2021 HALF BOTTLE

Quincy Domaine Philippe Portier 2022 half bottle

Producer Philippe PORTIER

Winegrower in Brinay

Philippe PORTIER comes from a peasant family established in Brinay for 4 generations, Philippe Portier took over the family business in 1985. Six years later, he created his own vineyard in the Quincy appellation. He actively participated, along with six other estates, in the creation of the Cave Romane, of which he was president for more than 20 years.

He quickly develops his domain banking on the qualities of the terroir Quinçois. Today, it is on more than 20Ha vineyards that Philippe shapes three Quincy vintages with marked identities. If its vintage estate reflects the generosity of Quincy wines, its Quincyte and Jean-Maxime vintages reveal all the finesse of Sauvignon on its preferred terroir.

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IGP VAL DE LOIRE FIE GRIS LES GRALETTES ERIC CHEVALIER 2018 75CL
IGP VAL DE LOIRE FIE GRIS LES GRALETTES ERIC CHEVALIER 2018 75CL

Grape variety 100% FIE GRIS (Sauvignon Rose)

A family property of 29 hectares, the estate is located west of the Loire Valley, in AOP Muscadet Côtes de Grandlieu
Rich in the combined influence of the Atlantic coast, the Loire and Lake Grandlieu, the terroirs offer us oceanic, fresh and iodized wines.All the vines have been organic since 2016.

Vinification: Harvested by hand - Slow pressing - spontaneous alcoholic fermentation - aging on total lees until bottling.

Vines: 10 YEARS /20 YEARS

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POUILLY SMOKE OF LADOUCETTE 2021 75 CL

POUILLY SMOKE OF LADOUCETTE 2022

Comments
It is no longer this area of ​​the Loire, located in the Nièvre, which can be said to some jokers that the Pouilly-fumé is a Burgundy Loire or Burgundy wine Loire. Associated with one of the most famous surnames of the French wine history, this pouilly-fumé of anthology perpetuates the canons of this appellation with rigor and constancy. Produced in the commune of Pouilly-sur-Loire, made exclusively from the sauvignon grape variety, which reveals here all its nobility, this Ladoucette masterpiece symbolizes the weight and strength of a family tradition serving appellations of origin. . Certainly, wine is a classic, an institution, a historical monument, certainly not a discovery, but at a time when the doors open to all the excesses, it is legitimate to stand at attention in front of some battlements. A Marianne of wines that feels in its place. (Marianne Magazine)
Details Domain
Since the end of the 18th century, the family of the Counts Lafond has the largest and most famous vineyards of Pouilly Fumé.
Baron Patrick de Ladoucette has continued this tradition of very high quality and has added to the 200 years of history a rare vintage, the Baron de L which sublimates an exceptional work and terroir. This remarkable wine is only produced during the great vintages. The Baron de L is recognized as one of the greatest Sauvignon wines in the world, of exceptional finesse and size.
Baron Patrick de Ladoucette then extended his know-how to the vineyards of Sancerre and perpetuated the name of the Count Lafond for his great vintages of Sancerre in exceptional bottles of the eighteenth century reminiscent of those used by his grandfather.
A few years later, the Clos de la Poussie, mythical vineyard of Sancerre being for sale, the Baron Patrick de Ladoucette acquired it. This natural amphitheater facing south allows for a particular wine, the Haut de la Poussie.
In stock
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Sancerre Mont Damne Domaine Didier Dagueneau 2016 75 cl

Sancerre Mont Damné Domaine Didier Dagueneau 2019 75 cl

Viticulturalist in SAINT ANDELAIN

Details Domain
Louis-Benjamin Dagueneau, who worked for several years alongside his father and sister Charlotte (commercial side) have been in charge of the estate since Didier's disappearance in September 2008. Louis Benjamin perpetuates the upscale artisan spirit of this small property where the management of the vineyard is done with mastery and serenity. Here, the harvest in boxes is done in a very short time, at optimal maturity, with great staff reinforcement. The use of selected yeasts, tight settling and long aging on lees without racking remains the basis of an absolute quest for the crystalline expression of Sauvignon - enhanced by a millimeter aging in wood, in barrels of volume greater than barrels, "cigars" (320 liters) or "tons" (600 liters).

Seven vintages make up the range: Blanc Fumé de Pouilly (ex-Chailloux), a blend of four plots; Thoroughbred, assembly of the Madness sector; Buisson Renard, a more compact plot of Saint-Andelain; Flint, crystal purity of flint clays; Without forgetting the extremely rare Clos du Calvaire: 20 ares planted at 14000 feet / ha, uprooted in 2009 (2008 being the last vintage) and replanted in another direction at 10 feet / ha (next vintage around 000), and the Asteroid - from a vineyard free from the harvest, still very ripe. Finally, last terroirs (while waiting for the red that Benjamin wants to vinify), the Sancerre de Chavignol, from the heart of the Grand Cru of the Côte des Monts Damnés.
In stock
(1)
169,00 €