• Saumur Champigny Le Petit Saint Vincent 2021 75cl

wines >  The Loire Valley >  red

Saumur Champigny Le Petit Saint Vincent 2021 75cl

No.

In stock
(99)

1,8 kg weight

15,30 €

 Add to cart

Saumur Champigny Le Petit Saint Vincent 2021 75cl
Dominique Joseph

Cabernet Franc grape variety

In 1990, Dominique Joseph took the reins of the family farm, which extends over 12 hectares in the heart of the Saumur-Champigny appellation, perched on a hillside overlooking the Loire valley. Since then, the vineyard has been cultivated according to the principles of organic farming, demonstrating Dominique Joseph's commitment to environmentally friendly practices.

Why order from Vinogourmets

Order 'Saumur Champigny Le Petit Saint Vincent 2021 75cl' online at Vinogourmets.

Optimal storage of wines, champagnes and spirits.

Rigorous selection with the best quality/price ratio.

More than 1300 customers satisfied with our services.

Fast, quality and professional delivery.

Free of port from 300 € of purchase.

Secure online ordering and payment.

Panel only seen by widget owner

Wines to discover

SANCERRE RED SERGE LALOUE 2021 75CL
SANCERRE RED SERGE LALOUE 2021

The Estate is located in Thauvenay, the birthplace of the Laloue family.

It covers 20 hectares in AOC Sancerre (Sauvignon and Pinot noir grape varieties) and 5 hectares in IGP Côtes de la Charité (Chardonnay and Pinot Noir grape varieties).

Christine and Franck are listening to the vine, of his cycle. Inscribed in the heart of an environmentally friendly approach, work in the vineyard is very important in order to follow the natural balance of the plant.

The estate is managed in a sustainable way. All the soils are worked, no herbicides are used. Various methods are used to regulate production in order to optimize the quality of the grapes, such as grassing the vines, disbudding or green harvesting.

GRAPE: Pinot noir
LOCATION  clay-limestone, clay-flint
BREEDING Breeding 100% in tonnes of 600 liters
In stock
(16)
20,30 €
menetou salon pommerais la tour saint martin domains minchin 2021 75cl
Menetou Salon Rouge Pommerais la Tour Saint Martin Domaines Minchin 2022 75cl

Saint Martin Tower. It was in 1988 that Betrand MONCHIN embarked on the wine adventure in Menetou Salon, where his grandfather was already producing wine before the war. The plots, well established on the heights of the village of Morogues, consist of 10 hectares of Sauvignon and 7 hectares of Pinot. For almost 30 years now, Bertrand MINCHIN has been making the most of this magnificent Kimmeridgian terroir. Everything is done in the vines to produce the finest grapes: plowing, composts, control of vegetative balance, control of yields and respect for the 'environment (area labeled High Environmental Value).

A large part of the vineyard is harvested manually, to vinify each plot separately. It is in a perfectly equipped cellar (sorting table, carpets, thermoregulated vats, wooden vats, pneumatic presses, etc.) that he vinifies his grapes in a little interventionist way. The red ones cook a long time, are slightly drawn and dewatered manually. Whites undergo long pressing and ferment at controlled temperature.

Varietal: Pinot Noir


Manual harvest in small boxes. Use of sorting tables, Total destacking, Fermentation in tronconic tank, Cold pre-fermentation maceration. Aging in frustoconical tank, light filtration. Clay-limestone soils, Schistose soils.
In stock
(32)
17,90 €

SAUMUR CHAMPIGNY 2020 LA PORTE SAINT JEAN 

100% Cabernet Franc

S.DITTIERE AND P.FOUCAULT

MONTREUIL-SUR-BELLAY

The vineyard of the Porte Saint Jean estate extends over more than 6 hectares and is divided into three areas. It is made up of Chenin, Cabrenet Franc, and Sauvignon.
The perlée which is a white wine from France as well as two red saumurs, Les cormiers and the pouches.
Sylvain DITTIERE cut his teeth in the Grands Loire and Languedoc areas.
the Domaine des Roches Neuves in Saumur, Marc Tempé in Alsace, Gauby and Cyril Fhal in Roussillon

It produces elegant wines that are both pure and very singular, the aging is precise and very delicate.

In stock
(5)
29,90 €
ANJOU VILLAGES THE DREAMER 2018 THE BLACK FIEF 75CL

ANJOU VILLAGES THE DREAMER 2018 THE BLACK FIEF 75CL

Grape variety: 50% Cabernet Franc, 50% Cabernet Sauvignon

Le Fief Noir is a 30ha Estate in the center of Anjou Noir, near Angers, in the commune of Saint-Lambert du Lattay.

Anjou Noir is a unique wine-growing region at the end of the East Armorican massif and in the northwest of Anjou. Noir, or “Black”, because of the stone that made up its basement: Le Schiste. Formed 30 million years ago, the Anjou Noir shale has offered an exceptional diversity of soil relief through its history and its transformation through the ages. This stone is structured in a laminated model, which constitutes an ideal terroir for viticulture. Indeed, the high number of cracks in the rock allows the vine to develop its roots inside. Thanks to this, the roots will be able to explore a wide space and drain a wide variety of minerals. We will find in the wine all the originality brought by the schist.

Anjou Noir is also the meeting of one of the great grape varieties, Chenin, with schist. A unique terroir follows a unique grape variety: the chenin takes all its depth, and expresses its richness and its potential. We find here the Anjou Blanc, definition of freshness and minerality as in the Coteaux du layon.

Le Fief Noir grows its grapes organically. Chenin, Cabernet and Grolleau grow on a rich terroir of great diversity. At Fief Noir, the terroir is the winemaker's priority. Choose the right grape variety according to the composition of the soil, work the soil to promote the development of the roots of the vine over the years, eliminate weeds that compete with the vine or contribute to the warming of the soil at the end of winter .


Vinification: maceration for one month in vats with indigenous yeasts. Aged in barrels (2/3) and in jars (1/3) for 12 months.

In stock
(6)
20,50 €
BBourgueil le clos new 2016 gauthier father and son 75cl
BOURGUEIL LE CLOS NEW 2016 GAUTHIER FATHER AND SON 
Viticulturalist in Benais

Terroir and soils:  Calcareous tuffeau soil covered with a thin layer of clay.

Philosophy :  Organic farming (Ecocert certified in 2000)

 Vinification and aging: In the cellar, the grapes are completely destemmed and then sorted again on the table before being vatted. The fermentations are traditional and in indigenous yeasts after a cold pre-fermentation maceration. Fermentation is gentle and lasts on average 20 to 30 days with regular pumping over and punching down. The wines are then sown in barrels or in demi-muids, the proportion of new barrels changing according to the cuvées and vintages. The Gauthier family is fortunate to have old caves carved in tuff as a breeding cellar, which serve as a cozy nest for wines. They rest there there, serenely, in a stable and caulked environment with natural temperatures ideal for conservation. This cuvée was aged in 2 and 3 wine barrels for 24 months. The wines are then bottled without filtration.


In stock
(2)
115,00 €
COTE ROANNAISE AT MURON 2019 DOMAINE SEROL 75CL
COTE ROANNAISE AT MURON 2019 DOMAINE SEROL

Family property of 35 ha, cultivated in high density, on the eastern foothills of the Massif Central, near the Loire gorges

Gamay St-Romain 13 °
Plot of the locality “chez Muron” planted on a granite plateau (heart of the Millerands plot).

50-year-old vines.
Altitude between 480 and 500 meters.
Selection of millerandés reasons.
East exposure.
Vines managed biodynamically.
High density: 10 plants / ha.
Trellised vines. Simple Guyot pruning.
Manual harvest.
100% destemming.
Vinification in amphora without sulfur.
About 15 days of alcoholic fermentation thanks to indigenous yeasts then slow maceration of 6 months.
Aging for 6 months in a sulfur-free amphora.
Racking and protection in sulfur (25mg / l) before bottling carried out by the estate
In stock
(9)
27,80 €
THE STONES OF AURELE PINEAU D'AUNIS 2019 75CL

THE STONES OF AURELE PINEAU D'AUNIS 2019

Wine from France - PINEAU D'AUNIS


Les Pierres d'Aurèle is a family wine estate of 20 ha located in the heart of the Loire Valley, a French wine region in the midst of a renaissance.
For ten years, the dynamism of young winegrowers has allowed the Region to rise to the rank of the best French vineyards.
It is in this spirit that we took over the vineyard in 2010 and that we work daily to produce high quality local wines.

The vines are grown on the clay-siliceous soils of Chenonceaux with the greatest respect for our environment. The vines, aged 15 to 105 years, have deliberately limited yields to obtain grapes of optimum quality.

Pierre-André Frot, agricultural engineer and oenologist, is a lover of the vine and its environment. Passionate about his profession, Pierre strives to transmit this passion through the wines he produces.

Passed by great houses of Bordeaux and Burgundy during his studies, he transcribes the rigor and finesse taught in his wines. Coming from a family of entrepreneurs, Pierre very quickly acquired the Les Pierres d'Aurèle estate after working as a banker for the first 3 years following his studies.

Today, alongside his wife, he leads the life he has always dreamed of between passing on his love of wine and sharing the good things in life.

Les Pierres d'Aurèle Aunis is a fine expression of this noble Loire Valley grape variety. Exclusively from century-old vines, this wine expresses all the quintessence of the terroir on which it is grown. Its surprising notes of liquorice, pepper and fresh mint

In stock
(8)
11,75 €
Valencay Rouge Les Saint-Lazare Le Claux Delorme 2020 75cl

Valencay Rouge Les Saint-Lazare Le Claux Delorme 2020 75cl
DomainsMinchin

The wine estate covers an area of ​​10 hectares in Valençay, as well as 5 hectares in the Touraine appellation. The red wines are made from a blend of Gamay (40%), Côt (30%) and Pinot Noir (15%), with a touch of Cabernet Franc representing 15%, the latter being the only one of the appellation. White wines are primarily made from Sauvignon, with a small amount of Chardonnay used specifically for sparkling wines. Overall, the wines from these two appellations offer a beautiful aromatic balance, expressing bright and authentic fruitiness. In the cellar, the musts are treated with the same standards as those from the Menetou-Salon estate, with the aim of producing the best possible wines in Valençay and Touraine. You will be charmed by the liveliness and freshness of the sauvignons, as well as the fruitiness and lovely spices of the red wines, demonstrating that these wines push the traditional limits of their appellations.

It should be noted that the entire Valençay vineyard is cultivated according to the principles of organic farming and complies with High Environmental Value (HVE) standards.

 

In stock
(16)
12,60 €
BOURGUEIL LES MARSAULES 2018 GAUTHIER FATHER AND SON 
Viticulturalist in Benais

Terroir and soils: Mixture of sand and micaceous chalk. Average age of the vines: 60 years.

Philosophy : Organic farming (Ecocert certified in 2000)

 Vinification and aging: In the cellar, the grapes are completely destemmed and then sorted again on the table before being vatted. The fermentations are traditional and in indigenous yeasts after a cold pre-fermentation maceration. Fermentation is gentle and lasts on average 20 to 30 days with regular pumping over and punching down. The wines are then sown in barrels or in demi-muids, the proportion of new barrels changing according to the cuvées and vintages. The Gauthier family is fortunate to have old caves carved in tuff as a breeding cellar, which serve as a cozy nest for wines. They rest there there, serenely, in a stable and caulked environment with natural temperatures ideal for conservation. This cuvée was aged in 2 and 3 wine barrels for 24 months. The wines are then bottled without filtration.


In stock
(31)
28,00 €
Bourgueil le clos new 2017 gauthier father and son 75cl
BOURGUEIL LE CLOS NEW 2017 GAUTHIER PERE ET FILS 
Viticulturalist in Benais

Terroir and soils: Limestone tuffeau ground covered with a thin layer of clay.

Philosophy : Organic farming (Ecocert certified in 2000)

 Vinification and aging: In the cellar, the grapes are completely destemmed and then sorted again on the table before being vatted. The fermentations are traditional and in indigenous yeasts after a cold pre-fermentation maceration. Fermentation is gentle and lasts on average 20 to 30 days with regular pumping over and punching down. The wines are then sown in barrels or in demi-muids, the proportion of new barrels changing according to the cuvées and vintages. The Gauthier family is fortunate to have old caves carved in tuff as a breeding cellar, which serve as a cozy nest for wines. They rest there there, serenely, in a stable and caulked environment with natural temperatures ideal for conservation. This cuvée was aged in 2 and 3 wine barrels for 24 months. The wines are then bottled without filtration.



In stock
(1)
115,00 €
IGP VAL DE LOIRE SPONTANEOUS ERIC CHEVALIER 2020 75CL
IGP VAL DE LOIRE SPONTANEOUS ERIC CHEVALIER 2020 75CL

Plot 'Les Roches Plates'

Grape variety 100% CABERNET FRANC

A family property of 29 hectares, the estate is located west of the Loire Valley, in AOP Muscadet Côtes de Grandlieu
Rich in the combined influence of the Atlantic coast, the Loire and Lake Grandlieu, the terroirs offer us oceanic, fresh and iodized wines.All the vines have been organic since 2016.

In stock
(8)
13,75 €
SANCERRE ROUGE ROTIES SERGE LALOUE 2020 75CL
SANCERRE ROUGE ROTIES SERGE LALOUE 2020

The Estate is located in Thauvenay, the birthplace of the Laloue family.

It covers 20 hectares in AOC Sancerre (Sauvignon and Pinot noir grape varieties) and 5 hectares in IGP Côtes de la Charité (Chardonnay and Pinot Noir grape varieties).

Christine and Franck are listening to the vine, of his cycle. Inscribed in the heart of an environmentally friendly approach, work in the vineyard is very important in order to follow the natural balance of the plant.

The estate is managed in a sustainable way. All the soils are worked, no herbicides are used. Various methods are used to regulate production in order to optimize the quality of the grapes, such as grassing the vines, disbudding or green harvesting.

GRAPE: Pinot noir
TERROIR: Clay-limestone
BREEDING: 100% breeding in tonnes of 600 liters
In stock
(18)
31,00 €