• CHAMPAGNE LOUIS HUOT BLANC DE BLANCS 2018 75CL

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Champagne Louis Huot Blanc de Blancs 2018 75cl

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1,9 kg weight

29,95 €

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CHAMPAGNE LOUIS HUOT BLANC DE BLANCS 2018 75CL

Base 2016

100% Chardonnay

Harvesters-Handlers, the family operates a 7 hectare vineyard, planted with Pinot Noir, Pinot Meunier (black grapes with white juice) and Chardonnay (white grapes) which are the three grape varieties authorized on the Champagne region.
Located on the southern slopes of Epernay, it extends over the villages of Saint-Martin d'Ablois, Vinay, Chavot and Monthelon.

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The perfect blend of 3 Champagne grape varieties: Chardonnay, Pinot Noir and Pinot Meunier. Harvesting manipulating.

Settled in Saint-Martin d'Ablois south of Epernay, the Huot are winegrowers since the 19thes. The brand was launched in 1950 by Louis Huot, the great-grandfather of Olivier and Virginie, who in 2000 took over the 7 ha estate. the cuvée Black card  combines 80% black (60% meunier) with chardonnay. It stays well, fruity, balanced and very round.

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This wine is made from the purest grape juice, which alone allows Laurent-Perrier to develop "La Cuvée", a champagne wine of great finesse and a beautiful freshness obtained after long aging in our cellars. .

The choice of a high percentage of Chardonnay is at the base of Laurent-Perrier's personality style. Purity, freshness and elegance are the characteristics sought for this wine that introduces to the spirit of the House.

The choice of a high percentage of Chardonnay is at the base of Laurent-Perrier's personality style. Purity, freshness and elegance are the characteristics sought for this wine that introduces to the spirit of the House.

A majority of Chardonnay, plus 50% Pinot Noir, plus 30% supplemented with 10 20% 20 + 30% * Reserve Wines to ensure perfect style consistency.

Crus: in the composition of La Cuvée, more than 100 crus * selected by Laurent-Perrier are assembled.

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Champagne Gonet Médeville Brut 1er Cru Tradition 75cl

Grapes:
70% Chardonnay, 25% Pinot Noir, 5% Pinot Meunier
Origin of the Crus: Bisseuil 80%, Mesnil sur Oger 15%. Mareuil sur Ay 5%
Base year 2019 at 80%
Disgorgement January 2023
Dosage 4g/liter

Since 2000, Xavier Gonet and his wife Julie Medeville have been taking care of a new vineyard in Champagne located in Bisseuil, between Mareuil sur Ay and Bouzy.

Champagne Gonet-Medeville is a 12 hectare property spread over 8 villages including 3 Grands Crus: Le Mesnil sur Oger, Oger and Ambonnay and 5 Premiers Crus: Mareuil sur Ay, Bisseuil, Billy Le Grand “La Varde Sud”, “La Cruzette”, Trépail “Les Barres”, “La Voie du Moulin”, Vaudemange “Les Gouas”.

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CHAMPAGNE CHARLES HEIDSIECK WHITE WHITE 


Charles Heidsieck House was one of the first Champagne Houses to realize his passion for Chardonnays by developing a Blanc de Blancs from the 1949 vintage. There are also some stories about the existence of Côte des Blancs mono-crus produced by Charles Heidsieck in 1906 ... Through this vintage relaunched in 2018, two know-how of the House meet: that of elaborating great white wines as well as the art of assembling a great selection of wines from years and di erent terroirs. The challenge, of size, is to make coexist opposites: the tension and the freshness of the young chardonnays on the one hand; the silky and patina "Charles" of the other.

Gentleman-entrepreneur in this nineteenth century who dared everything, Charles Heidsieck was a heir to Champagne carried by an immoderate taste of the challenge. He decided to found, at the age of 29 years, a House in his image: authentic, distinguished and absolutely different from others. Faithful to this spirit, his grandson Charles-Marcel creates the first Blanc de Blancs 1949, reinforcing the style of a House that is available in all varieties.

 

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Comments
The very reflection of the House's know-how, the brut Réserve Pol Roger develops the qualities specific to any great brand of Champagne: the consistency of the taste and the depth of the aromas.
Made from around thirty still wines of different vintages, grape varieties and vintages, it comes from the harmonious blend of about a third of each of the traditional components of Champagne: pinot noir, pinot meunier, chardonnay.
Details House
Maison Pol Roger is one of the last great Champagne Houses both family and independent.

Created in 1849, this institution, one of the most respected in Champagne, has forged solid commercial relations and privileged links with the English market, which remains to this day the most important of the House among the 80 countries where its wines are distributed.

Ranked among the smallest of the Grandes Maisons de Champagne in terms of volume, but among the first in terms of prestige, Maison Pol Roger has significant heritage assets to maintain and develop its indisputable reputation for quality:

- 85 ha of excellent vines superbly located on some twenty of the best terroirs of the Valleys of Epernay and the Côte des Blancs;
- additional supplies of grapes from independent winegrowers, secured by appropriate contracts, from the elite of Champagne vintages;
- cellars, with a total length of 7 km, dug on three successive levels in the chalky subsoil, (up to 35 meters underground), which are among the freshest and deepest in the region.
- a stock of 6,5 million bottles undergoing slow aging, representing around 5 years of sales.
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Maison Delamotte is over 250 years old. It was founded in 1760, fifth in order of seniority in Champagne, by François Delamotte, owner of vines.
Installed from the start in the beautiful residence of Mesnil-sur-Oger which brings together its cellars, cellars and offices, it was taken over in 1828 by the knight Nicolas Louis Delamotte, who had organized in 1825 the magnificent festivities of the coronation of King of France Charles X.
It was in 1988 that Maison Delamotte joined the prestigious Maison Salon, both managed since 1997 by Didier Depond.

100% chardonnay of the Côte des Blancs, ample, surprising by its delicacy and at the same time its roundness nevertheless mineral. Beyond her golden gown, we look for floral scents, especially rose, and citrus, angelica, with a hint of ginger and, in the mouth, biscuity final notes and crust of bread.

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Domain Details
As early as the 1920 years, Camille Moutardier made her own champagne in the Surmelin Valley. Today, her granddaughter Élisabeth, her husband Jonathan Saxby and her son William are at the helm of these 18 hectares planted on hillsides, dominated by Pinot Meunier - Chardonnay and Pinot Noir each representing 2 hectares. These supplies are supplemented by purchases of grapes.

Comments
The wine is airy! The nose offers notes impregnated with bread, wood, brioche. The mouth is accentuated by a salinity appreciated. A straight and straight line, the wine is tapered and keeps an aromatic harmony on this same frame.

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Collection is based on a selection of plots chosen in the heart of the Champagne region, adapted to its identity, with priority given to sustainable viticultural practices.
To bring the freshness even further, and balance the beautiful ripeness of the harvests, Maison ROEDERER has set up a “Perpetual Reserve”.
Started with the 2012 vintage, enriched each year with the latest harvest and stored in large capacity stainless steel vats, this Perpetual Reserve brings new sensations, both tactile and gustatory.
Each Collection blend thus has its own identity which will reveal itself even more fully over time. The Collection 243 cuvée represents the 243nd blend of the House since its creation.
Created from the Perpetual Reserve and wood-aged reserve wines, supplemented with the best juices from the most recent harvest.

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Description of the wine
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Details House
Nicolas Ruinard, nephew of Dom Thierry decides to realize the dream of his uncle and his father. It benefits from a royal decree which authorizes the transport of champagne wine in bottles and inaugurates the 1er September 1729 the Maison Ruinart, the first Champagne House. He sends his first bottles to former customers who buy sheets and favors outgoing ports and boats. Success is at the rendezvous and from 1735, the production of champagne becomes the only activity of the Maison Ruinart.

Over the centuries, Maison Ruinart has cultivated excellence as a way of life. The successive heirs of Nicolas Ruinart have placed quality, authenticity and refinement at the center of the production of champagne wine. Thus, they perpetuated the vision of Dom Thierry Ruinart, the first inspirer of their art. In 1959, the historic Dom Ruinart cuvée is specially created in homage to the clairvoyance of this founding father.
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Description of the wine
Everything is fresh and balanced in "R" Ruinart. Its beautiful proportions: 40% Chardonnay, 50% 55 Pinot Noir, 5% 10 Pinot Meunier. Her dress: yellow with golden hues. Its brilliance: crystalline.

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Details House
Nicolas Ruinard, nephew of Dom Thierry decides to realize the dream of his uncle and his father. It benefits from a royal decree which authorizes the transport of champagne wine in bottles and inaugurates the 1er September 1729 the Maison Ruinart, the first Champagne House. He sends his first bottles to former customers who buy sheets and favors outgoing ports and boats. Success is at the rendezvous and from 1735, the production of champagne becomes the only activity of the Maison Ruinart.

Over the centuries, Maison Ruinart has cultivated excellence as a way of life. The successive heirs of Nicolas Ruinart have placed quality, authenticity and refinement at the center of the production of champagne wine. Thus, they perpetuated the vision of Dom Thierry Ruinart, the first inspirer of their art. In 1959, the historic Dom Ruinart cuvée is specially created in homage to the clairvoyance of this founding father.

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BRIGANDAT EXTRA BRUT 2016 75CL CHAMPAGNE
Laces and Crinolines

Pinot Noir base 

Channes, in Aube, is the southernmost village in Champagne, on the borders of the Yonne and the Côte-d'Or. Pierre Brigandat replanted there from 1960 a well exposed hillside and revived with his wife Élyette the small farm of his grandfather abandoned. Their son Bertrand, who joined them in 1993, has been following a biodynamic approach without certification since 2000.

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From two families of wine growers, Anne and Philippe Gimonnet have chosen the same path as their ancestors. It is in 1986 that the first bottles of Champagne Gimonnet-Gonet are vinified. 

Since then, Anne and Philippe have had only one goal: to create champagnes of excellence.

Since 2012, their son, Charles, joined them, animated by the same passion and desire to sustain a work undertaken a few decades ago by his ancestors.

This champagne is a Brut Sans Année only composed of Chardonnays from the Grands Crus of the Côte des Blancs. Its very fine foam reveals all its freshness, finesse and elegance.

This wine is airy and the citrus notes are particularly present at the end of the mouth. An ideal wine for an aperitif.

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