YAMAZAKI SINGLE MALT JAPAN 43 ° 70CL WHISKEY
Yamazaki Distillery is a Japanese whiskey distillery located in Shimamoto, Osaka Prefecture. Founded in 1923 by Shinjirō Torii, it is the first historic whiskey distillery in Japan. The distillery now belongs to the Suntory group, as does the Hakushu distillery
Rich and exuberant, Yamazaki Distiller's Reserve is part of the latest range of single malts from Suntory. A blend of mizunara oak barrels and barrels that have contained sherry or Bordeaux wine, it is marked by notes of coconut and sweet spices (vanilla and cinnamon).
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ICHIRO'S MALT DOUBLE DISTILLATION 2021 CHICHIBU KOMAGATAKE 53.5 ° 70CL
After working for Suntory, Ichiro Akuto decides to found his own whiskey distillery, and embarks on a very ambitious project; one day produce a 100% Japanese whiskey, from barley to the wood of the cask. For this he created the company Venture Whiskey in charge of the distribution of the Ichiro's Malt brand.
Located in the heart of a mountainous region of Saitama Prefecture in the village of Chichibu, the distillery is just under 2 hours by train from central Tokyo, and enjoys a hot and muggy climate. summer, and cold and dry in winter. It is these large temperature variations that are, among other things, at the origin of the astonishing maturity of the young whiskeys from the distillery.
Chichibu and Mars started their joint bottling project in 2015. The very first exchange therefore took place in the utmost secrecy 6 years ago and the exchanged barrels were stored for aging in their respective cellars. This is the first initiative of the Japanese whiskey industry: to market blended malt whiskey, which is made by combining malt whiskey aged in the regions of each of the distilleries. This collaboration has therefore given birth to two 100% Japanese blended malts presented jointly by Kasuto Hombo and Ichiro Akuto, with Venture Whiskey the Ichiro's Malt Double Distilleries 2021 Chichibu X Komagatake and for Hombo Shuzo the Mars Whiskey Malt Duo Komagatake X Chichibu 2021
This blended malt is a blend of barrels from two Japanese distilleries: Shinshu and Chichibu. A collaboration that has existed since 2015
Its elegant and complex profile, fruity and gourmet aromas with notes of plum and orange peel. This is a whiskey of great finesse despite its 54 degrees. We find the singularity of each of the 2 Komagatake and Chichibu malts. This blend offers us a great whiskey of exceptional finesse.
This blended is composed of several casks of these two emblematic single malts Komagatake and Chichibu, Mars Malt Duo Komagatake x Chichibu is therefore the result of an exchange of know-how between two of the largest producers of Japanese whiskey. Kasuto Hombo, the president of the Mars Whiskey House, traveled to Chichibu to select a few sherry and American white oak barrels filled with Chichibu single malt to transfer them to the cellars of the Shinshu distillery where they were aged almost six years under specific climatic conditions.
WHISKEY NIKKA, THE BARREL, JAPAN 50 CL BOX 2 GLASSES SPOUT 51 °
This highly refined Japanese blend of bourbon casks was made from Nikka's two single malts, Miyagikyo and Yoichi, supplemented with a grain whiskey. Nikka from the Barrel has been voted the best blended Japanese whiskey by 12 at the 2008 World Whiskey Awards.
WHISKEY NIKKA COFFEE GRAIN 70CL 45 °
We no longer present the beautiful single Nikka Coffey Grain casks. Some of them went directly to the whiskey pantheon. Still very exclusive, Nikka decided to create a permanent version of this whiskey to allow everyone to discover this particularly sweet and charming style. Made from a majority of corn from the Coffey stills, this unique single grain gives us a glimpse of the grain whiskeys that form the basis of all Nikka blends.
The Komasa Distillery is located in Kyushu, in the far south of Japan's southern island, in Kagoshima District, known as Kozuru Kuro, from the ancient kingdom of Satsuma.
The company was created in 1883 by Ichisuke Komasa. In 1905, Komasa obtained their distillation license. Komasa has a capacity of 5,4 million liters of alcohol for the manufacture of its traditional alcohol called shochu, which is very similar to grain.
the production of whiskey in Scotland, except that it is a pot distillation rather than a column and a single distillation.
Komasa was the first Japanese distillery to begin maturing shochu in 1957 casks. Even today, it represents only 3% of its total production.
WHISKEY YAMAZAKI 12 YEARS JAPAN 43 °
Developed by Japan's oldest distillery, Yamazaki single malt is the perfect combination of Scottish savoir faire and Japanese refinement. This 12 years old is no exception to the rule, possessing both the complexity and the freshness of the great single malts of Speyside.
The first distillery in Japan, Yamazaki was founded in 1923 by Shinjiro Torii who is the origin of the Suntory house. It is located in the heart of the wooded region above the Kansai plain known for the quality of its water.
WHISKEY NIKKA DAYS BOX 2 GLASSES 70CL 40 °
Nikka Days is a subtle blend of grain whiskeys and slightly peated malt. Smooth, fruity and sweet, this whiskey will seduce amateurs as connoisseurs. It can be enjoyed in pure tasting, on ice or as a simple cocktail.
WHISKEY THE MATSUI PEATED CASK SINGLE MALT JAPAN 48 °
Kurayoshi is located in the center of Japan in the prefecture of TOTTORI in the northwest of Osaka.
Great care was taken in selecting the malted barley which was then peated.
Aged in American oak in Tottori Prefecture.
It is then diluted with high quality natural spring water from Mount Daisen.
Age of 3 years
WHISKEY THE MATSUI MIZUNARA CASK SINGLE MALT JAPAN 48 °
Kurayoshi is located in central Japan in TOTTORI prefecture, north-west of Osaka
Aged in Mizunara oak barrels.
Mizunara is known for its rarity and the difficulty in working its tight grain into barrels. Spirits aged in this type of oak acquire unique and original flavors. Aging takes place in Tottori Prefecture in a natural environment where temperatures vary widely from season to season. It is then diluted with high quality natural spring water from Mont Daisen.