Chablis estate garnier & son 2014 

VIRE CLESSE The heirs of Count LAFON 2012

Winegrower in Milly La Martine

Details Domain

World famous for the quality of the chardonnays that he vinifies in Meursault, Dominique Lafon has broadened his horizon to the Mâconnais, since 1999. For the greatest pleasure of amateurs!

Here he is now at the head of 21 hectares of vines in this region, including seven hectares of Viré-Clessé, taken again in 2009. The vineyard is entirely biodynamic since 2003 (not certified), plowed vines, the addition of minimal sulfur and indigenous yeast.

These wonderful Mâcon are unquestionably the best in the appellation. Do not miss !

CHABLIS GRAND CRU VAUDESIR 2020 DOMAINE GARNIER & FILS 

CHABLIS 1ER CRU FRONT MOUNT DOMAINE GARNIER 2019

They are two brothers united by the same passion for wine. It is the freedom to free oneself from the codes of the appellation while respecting the identity of each of our terroirs. The fraternity that unites the 8 people who work on our operation aims to be the reflection of sharing around a glass of our Chablis, large and small ...

They invested this year for the first time in a sorting table which is used both for manual harvesting and for mechanical harvesting. This "big plus" allows you to put only "the cream of the grapes" in the cuvées even if this causes an additional cost of labor. A newcomer is entering the range: they harvested a plot in the Chablis 1^er vintage "Côte de Jouan". Located in the municipality of Courgis, this is a known land that initiates but really promising. 

CHABLIS DOMAINE GARNIER & SON 2021 75CL

COTEAUX BURGUIGNONS BLANC JEAN PIERRE GUYON 2019

The DOMAINE GUYON scea is located in the town of Vosne Romanée.

The estate has been geared towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate entered into an Ecocert accreditation process in 2009 and obtained accreditation in 2012 .

The family estate was born before the war, his grandfather and his father successively and wisely led it until his brother and himself took charge of it in the 1990s. The man knows each of his vines, often very old, on the end of his secateurs. Jean pierre guyon took over the operation on his own.

His ambition is to return to what he considers the old way of doing things: that is to say winemaking with most of the whole bunches; no addition of sulfur, if possible, until the spring following harvest.

Entonnage after pressing and brief passage in vat. Slow vinification according to the temperatures of the seasons.

NUITS SAINT GEORGES BLANC LES ARGILLATS JEAN PIERRE GUYON 2020

The DOMAINE GUYON scea is located in the town of Vosne Romanée.

The estate has been geared towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate entered into an Ecocert accreditation process in 2009 and obtained accreditation in 2012 .

The family estate was born before the war, his grandfather and his father successively and wisely led it until his brother and himself took charge of it in the 1990s. The man knows each of his vines, often very old, on the end of his secateurs. Jean pierre guyon took over the operation on his own.

His ambition is to return to what he considers the old way of doing things: that is to say winemaking with most of the whole bunches; no addition of sulfur, if possible, until the spring following harvest.

Entonnage after pressing and brief passage in vat. Slow vinification according to the temperatures of the seasons.

Nuits-Saint-Georges Les Argillats is made from Pinot blanc known as Pinot “Gouges” or Pinot noir Albinos. This grape variety comes from a mutation of Pinot noir discovered in the 1930s and 40s by Henri Gouges in one of his plots.

COTEAUX BURGUIGNONS BLANC JEAN PIERRE GUYON 2017

The DOMAINE GUYON scea is located in the town of Vosne Romanée.

The estate has been geared towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate entered into an Ecocert accreditation process in 2009 and obtained accreditation in 2012 .

The family estate was born before the war, his grandfather and his father successively and wisely led it until his brother and himself took charge of it in the 1990s. The man knows each of his vines, often very old, on the end of his secateurs. Jean pierre guyon took over the operation on his own.

His ambition is to return to what he considers the old way of doing things: that is to say winemaking with most of the whole bunches; no addition of sulfur, if possible, until the spring following harvest.

Entonnage after pressing and brief passage in vat. Slow vinification according to the temperatures of the seasons.

COTEAUX BURGUIGNONS BLANC JEAN PIERRE GUYON 2015

The DOMAINE GUYON scea is located in the town of Vosne Romanée.

The estate has been geared towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate entered into an Ecocert accreditation process in 2009 and obtained accreditation in 2012 .

The family estate was born before the war, his grandfather and his father successively and wisely led it until his brother and himself took charge of it in the 1990s. The man knows each of his vines, often very old, on the end of his secateurs. Jean pierre guyon took over the operation on his own.

His ambition is to return to what he considers the old way of doing things: that is to say winemaking with most of the whole bunches; no addition of sulfur, if possible, until the spring following harvest.

Entonnage after pressing and brief passage in vat. Slow vinification according to the temperatures of the seasons.

BURGUNDY CHARDONNAY FREDERIC LEPRINCE 2021 

After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.

For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.

Still marked by their spirit and their know-how, here are some decisive meetings of its first life.

MONTAGNY BLANC 1ER CRU LES JARDINS 2018 MAISON GOUFFIER

Founded in the mid-1950th century by Charles de Saint-Rapt, the Gouffier estate is located in Fontaines, a village adjacent to Mercurey and Rully. In the 1993s, Madeleine Gouffier extended the estate to Mercurey. His son Jérôme Gouffier, a naval engineer by training, inherited the property in XNUMX and developed the sale in bottles.
A neighbor of the Gouffier family, Frédéric Gueugneau has been writing a new page since 2012 for this historic estate in the Côte Chalonnaise, associating it with a winegrower's trading activity. Today, the Gouffier house vinifies 22 cuvées representing all the diversity of the Côte Chalonnaise.

It is a large, gently sloping plot close to the "les meadows gouteillers" climate.
The garden climate refers to many gardens that existed before the vine was planted.
Loamy and marly terroir.
Wine vinified and aged in 228 L barrels including 40% new barrels (Origin from the Nièvre forest)

Grape variety Chardonnay