RED LAMB 2020 House Baron Philippe de ROTHSCHILD
This wine bears the Bordeaux label of origin. That is to say that Agneau Réserve comes mainly from parcels rigorously selected on the appellations of the Côtes: between Dordogne and Garonne, the 1eras Côtes de Bordeaux. On the Gironde, right bank, Côtes de Blaye and Côtes de Bourg. On the right bank of the Dordogne, Côtes de Castillon and Côtes de Francs.
Flanks of clay-limestone slopes enjoying a remarkable exposure, limestone plateaus covered with clay layers mixed with the grave.
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Castle THE RAME 2019 Bordeaux Red
Grapes: Merlot, Cabernet
The Armand family has always been committed to producing Great Wines. It is a passion so consuming that it becomes the center of interest of an entire family, the main topic of conversation. This is how the transmission of the know-how acquired over the years has naturally been passed down from generation to generation. Now Angélique & Grégoire ARMAND, the children of Yves, are owners of Château La Rame & Château La Caussade. With the help of their father, they continue the story of these two properties.
In 1970, Jacques Demonchaux acquired this beautiful estate and endeavored to restore it to its splendor and economic balance.
He is joined by his wife Alice Demonchaux, responsible for marketing, and their son Aurélien, responsible for production. Alice is developing the commercial activity spread over France and the main importing countries.
Aurélien takes care of the vineyard and the vinification and ensures the qualitative development of the wines.
In order to ensure continuity, the family company EARL CHÂTEAU PIERRAIL was created and has been in business since 1996. The 250 hectare estate currently has 90 hectares of vines on the best slopes.
Cuvée Spéciale Réserve, 100% Merlot, aged for 24 months in French oak barrels.
The Coteaux de la Fonchotte Cuvée, Rreserve from Ccastle Pierrail, is a 100% Merlot wine, from the RCP best part of the estate's hillside, facing south-east, on a 40-year-old plot.
Château CAP SAINT MARTIN CUVEE PRESTIGE 2018 75CL
AOC BLAYE COTES DE BORDEAUX.
Château Cap Saint-Martin, in AOC Blaye Côtes de Bordeaux, is located 50 km north of Bordeaux and 2 km north-east of the town of Blaye, known for its beautiful VAUBAN citadel, listed as a UNESCO World Heritage Site. .
Its vineyard extends over the communes of Saint-Martin Lacaussade and Cars renowned for their clay-limestone soil.
From his beautiful bourgeois residence, one can contemplate the Gironde estuary, an imposing body of water regulating the climate, and see the Médoc and more precisely the prestigious vineyards of Saint-Julien and Pauillac.
Béatrice and Pierre ARDOIN are currently at the head of this domain of about twenty hectares of vines.
Château BOZELLE, located in the municipality of Arveyres, 2 minutes from Libourne
Presented in an elegant bottle, the Great wine of Bozelle is a high-end wine from Château Bozelle. Vinified in the purest Bordeaux tradition, it is made from 85% Merlot, a varietal typical of Libourne, and 15% Cabernet Sauvignon. It is vinified in stainless steel tanks thermoregulated and then aged in barrels.
A pretty red burgundy elegant and flexible.
Castle Montlandrie is a vineyard of 12 hectares constituted from the end of the 19th century by an Italian family. Denis Durantou who has many areas - Clinet Church, The Chenade, St. Ayme in particular - bought Montlandrie in 2009. from Pomerol.
In this area as in others, Denis Durantou works with passion and rigor, which has raised him in the closed circle of influential men from the Right Bank.Grapes: 75% Merlot-20% Cabernet Franc-5% Cabernet Sauvignon
In 2000, under the guidance of an internationally renowned oenologist, the cellars of the Petit Puch castle have been completely rebuilt with a view to optimal quality research.
The grapes are harvested parcel by plot at the best possible maturity, avoiding over-ripening that is detrimental to the delicacy of the aromas.
It is loaded into the tanks respecting the topography of these plots to allow good traceability, guarantee of a sustainable quality.
The fermentation tanks are stainless steel, small capacity and thermo-regulated. The alcoholic fermentation is done in open vats, under temperature control, with pigeage morning and evening. The punching is a manual blend of marc and must that allows the sweetest extraction of tannins, fruit and aromas of grapes.
After the alcoholic fermentation the wine is withdrawn and the marc pressed. The Château du Petit Puch uses a small vertical cage press which limits astringency and the herbaceous taste gives high quality press wines. They will then serve to assemble the final vintages.
During the alcoholic fermentation which is the transformation of natural sugar into alcohol, it was necessary to prevent the temperature from rising too high so as not to destroy the natural fermentation yeasts.
Conversely, the second fermentation, the malolactic which is a natural biological deacidification of wine must be conducted under a minimum temperature. It is conducted in vats and gives the new wine its mellow and fleshy.
After one or more rackings to eliminate lees, the wine is sung, ie put in barrels during the winter. It stays twelve months in oak barrels renewed by third to be finally assembled and prepared for bottling.
The cellars of the Petit Puch castle, housed in buildings from the 14th and 15th century incorporate the most advanced oenological techniques and are subject to a drastic hygiene control.
It is this quality chain managed by a passionate team that produces a powerful wine, well balanced, velvety and long in the mouth, a pleasure to taste.
Varietals 80% Merlot, 20% Cabernet Sauvignon & Franc
We suggest a 7 o'clock lamb to accompany this wine.