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No.
1,6 kg weight
Coteaux de Tannay Melon de Bourgogne 2021 Xavier & Jerome Garnier 75cl
Based in Ligny-le-Chatel, the estate is run by two passionate brothers, Xavier and Jérôme Garnier. The range covers many Chablis appellations.
Since 2016, the Garnier estate has taken over 6 ha of vines in the little-known IGP Coteaux de Tannay appellation, located in the Nièvre.
A very nice wine to discover for your aperitifs with friends.
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Two brothers united by the same passion for wine, that is the very essence of this company. They take the liberty of going beyond the conventions of the appellation while preserving the unique identity of each of their terroirs. The brotherhood that binds the eight people working in this area reflects their commitment to sharing over a glass of Chablis, whether big or small...
BATARD MONTRACHET JOSEPH DROUHIN 2018
With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.
The Estate has been built up over time, through judicious acquisitions and family agreements. Some plots are among the most famous vintages of Burgundy, such as Clos des Mouches, Montrachet Marquis de Laguiche, Musigny, Clos de Vougeot or Corton-Charlemagne, etc.
For certain communal and regional appellations, Joseph Drouhin supplements his supply from long-time partner winegrowers, who share his requirements.
The Burgundy village of Bailly is the cradle of the AOC Crémant de Bourgogne.
The wines produced since 1972, in an underground stone quarry that offers unique natural conditions, sparkling wines from another world.
They are made from noble grapes, harvested by hand, vinified and matured patiently.
Two brothers united by the same passion for wine, that is the very essence of this company. They take the liberty of going beyond the conventions of the appellation while preserving the unique identity of each of their terroirs. The brotherhood that binds the eight people working in this area reflects their commitment to sharing over a glass of Chablis, whether big or small...
PULIGNY MONTRACHET 1ER CRU CHAMP CANET ETIENNE SAUZET 2020
Winegrower in Puligny Montrachet
After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
The Chablis vineyard is one of the oldest in France. Over time and all over the world, its white wines, made from the Chardonnay grape variety, have acquired an extraordinary reputation. Distributed on both sides of the “Le Serein” river, the appellation's vines extend over 17 communes. The unique character of the wines is given by the soil, essentially of the “Kimmeridgian” type where sediments composed in particular of large quantities of small fossil ostrea virgula oysters were deposited.
After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
Two brothers united by the same passion for wine, that is the very essence of this company. They take the liberty of going beyond the conventions of the appellation while preserving the unique identity of each of their terroirs. The brotherhood that binds the eight people working in this area reflects their commitment to sharing over a glass of Chablis, whether big or small...
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