• Cote rotie house red domain duclaux 2019 75cl

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Cote rotie house red domain duclaux 2019 75cl

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COTE ROTIE RED HOUSE DOMAINE DUCLAUX 2019 75CL

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The Cuvée Maison Rouge is the parcel-based cuvée and the flagship of the Domaine. Made from old Syrah vines planted on a bedrock of gneiss, this cuvée is the pride of the estate.

Breeding : 20 months in barrels and demi-muids including 20% ​​new barrels.
Food and wine pairings: venison with grand veneur sauce, barbecued rib of beef, leg of lamb, truffle dishes. In general, it will go perfectly with game, red meats and dishes with sauce.

floors: This part of Maison Rouge rests on a bedrock of Gneiss.
Grape varieties: 100% Syrah. Old vines.

Winemaking: manual harvest. 80% destemmed, maceration for 3 weeks in temperature-controlled vats.

Food and wine pairings: venison with grand veneur sauce, barbecued rib of beef, leg of lamb, truffle dishes. In general, it will go perfectly with game, red meats and dishes with sauce.

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The sands of Miocene are, in Gigondas as in the rest of the valley of the Rhone, a geological event posterior to the great uprising of the lace of Montmirail. When the Alps rise, they, like a sheet of paper that we tilt, "open" the Rhone Valley, allowing the sea to engulf itself like a snake finding its way. The sea then covers Lyon, circling the Alpine arc; the Luberon and the Ventoux are only islands, prehistoric fish frolic in the chapel of Saint Cosme and ammonites accumulate in phenomenal quantities. At this time, sands are deposited in our region: we find them in many sites in the Southern Rhone Valley: in the Uchaux massif, Chateauneuf-du-Pape, Gigondas ... Much later, the small ants that we decide to grow vitis vinifera on these sands, and it turns out that the grenache finds there an amazing field of expression. The old Grenache vine in the Miocene sands is the aromatic finesse, the elegant texture, the depth in the mouth. When the wine ages, it takes notes of Morey Saint Denis pinot: peony and small red berries. What a great idea to have planted at the dawn of the twentieth century, 12 years before the Great War, this vineyard that is always with us. 

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Twelve month aging: 20% in new pieces - 50% in pieces of 1 to 4 wines - 30% in concrete vats. Calcareous marl and Miocene sands.

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In old French, "Clos" was written "Claux". Just as the first name Côme was written Cosme until the XNUMXth century. You will have noticed that we like the old writing of the words, before the spelling remotivation due to time distorts them a little. A Claux, which has become "Clos" in most French vineyards, was originally written Claus, Clausas, Clausis, Clauzis and designated a closed place, closed, from the Latin Clausum for "closed". A vine can be "enclosed" by a wall, a river, the sea, a lake or a cliff. It is indeed a long cliff that closes our “Claux”: this parcel therefore draws its etymological origin from the mists of time. The names of localities always mean something if we take the trouble to search a bit. I have a particular affection for Claux, 

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