• extra virgin olive oil n ° 3 kalios 50 cl

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Extra virgin olive oil n°3 kalios 50 cl

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In stock
(3)

0,8 kg weight

23,50 €

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KALIOS EXTRA VIRGIN OLIVE OIL N ° 3 

 

Amandine Chaignot, executive chef at the Rosewood London *****, has selected for you the extra virgin olive oil Kalios 03. A monovarietal oil produced from Koroneiki traditional freshly harvested olives at the end of the season in Greece. It stands out for its lightness and finesse in the mouth. With a very low level of acidity, less than 0,35%, it ranks among the great olive oil crus.

 

Ideal for your cooked vegetables, white fish and homemade purees.

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GARLIC INFUSED OIL


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Without aroma, it is 100% natural. This artisanal recipe makes it possible to obtain an infused oil with unique intensities.

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extra virgin olive oil n ° 01 kalios 50 cl
EXTRA VIRGIN OLIVE OIL N ° 01 



Christophe Aribert, Chef double star has selected for you the extra virgin olive oil Kalios 01. A monovarietal oil produced from Koroneiki traditional olives freshly harvested green early in the season in Greece. It reveals intense aromas and beautiful peppery notes on the finish. With a very low level of acidity, less than 0,35%, it ranks among the great olive oil crus.

Ideal for your salads, steamed vegetables and raw vegetables.
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wine vinegar with raspberry juice edmond fallot 500 ml
WINE VINEGAR WITH RUSH FRUIT 



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Manufacturing method
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.
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KALIOS SEASONING BOX 2 * 25CL



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