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Zassenhaus mortar

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0,8 kg weight

19,25 €

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ZASSENHAUS MORTAR


The essential for grinding peppercorns! Grind your entire spices with this granite mortar and imagine your own blends! Supplied with its pestle.

Why order from Vinogourmets

Order 'Mortier zassenhaus' online at Vinogourmets.

Optimal storage of wines, champagnes and spirits.

Rigorous selection with the best quality/price ratio.

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This pepper comes from Thalassary (Tellicherry), a town on the coast of Malabar known as the "spice coast" in southern India. In 1708 the English build a formidable fort to control the trade of spices of the region, including the famous black pepper. The English begin to build their colonial empire.

The Malabar Coast is the birthplace of pepper. It is the wettest region in southern India due to its exceptional lands. They produce nearly 70% of Indian spice production. A real "spice paradise".

Marked by aromas of fresh lemon and grapefruit citrus, it will reveal roasted pikeperch, sweetbreads, farm poultry or goat cheese.

Spicy, sweet and elegant, he will make himself indispensable!


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The ribs of Malabar: the historic cradle of pepper!

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A berry with aromas of grapefruit!

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This grand cru of black pepper harmonizes with a mint sorbet, a stuffed guinea fowl, a red meat or a game.

It is best to use it at the last moment, just before sending the dish.

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A great vintage of pepper!

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The essential of your mortar!

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