• WILD HARE HARVEST WITH CEPES AND ROSEMARY LA BOURRICHE WITH APPETITE 200 G

Grocery >  Pate rillette terrine >  

Wild hare paste with porcini mushrooms and rosemary the bourriche aux appetits 200 g

No.

In stock
(16)

0,4 kg weight

8,50 €

 Add to cart



La Bourriche aux Appétits is the specialist for terrines and rillettes of freshwater fish in the Loire Valley.

WILD HARE HARVEST WITH CEPES AND Rosemary

Game pâté with a strong taste and supported by wild rosemary and porcini mushrooms. A terrine for game lovers.

INGREDIENTS: Wild hare (40%), pork throat, pork belly, chicken liver, red wine, egg, porcini mushrooms (4%), rosemary (0,5%), shallot, madeira, salt, potato starch, milk proteins, gelatin, pepper, bay leaf, thyme.

Why order from Vinogourmets

Order 'Wild hare paste with porcini mushrooms and rosemary the hamper with appetizers 200 g' online at Vinogourmets.

Optimal storage of wines, champagnes and spirits.

Rigorous selection with the best quality/price ratio.

More than 1300 customers satisfied with our services.

Fast, quality and professional delivery.

Free of port from 300 € of purchase.

Secure online ordering and payment.

Panel only seen by widget owner

Grocery to discover

SMOKED EEL RILLETTES WITH BEECH WOOD LA BOURRICHE AUX APPETITS 100 G


La Bourriche aux Appétits is the specialist for terrines and rillettes of freshwater fish in the Loire Valley.


SMOKED EEL RILLETTES IN BEECH WOOD 


INGREDIENTS: Eel from the smoked Loire (40%), creamfish White, oeufmilkflour wheat, olive oil, salt, sweet pepper.
In stock
(5)
9,20 €
poultry rillettes with garlic and thyme fougeray casseroles 120 g
POULTRY RILLETTES WITH GARLIC AND THYME 

Prepared from tender chicken legs and tenderloins, seasoned with garlic and thyme, the preparation is made entirely by hand. To obtain an incomparable melting texture, the whole is cooked in a cast iron cauldron for almost 15 hours. 

Ingredients: french fowl 71%, French duck fat 24%, Garlic 3%, Guérande salt, thyme 0,3%, black pepper.
In stock
(2)
5,00 €
Pheasant pate with hazelnuts
PATE PHEASANT WITH HAZELNUTS "PHEASAN DES TARTINES" 


Chambord canning factory

Ingredients: pheasant (30%), pork meat, chicken liver, red wine, egg, shallot, hazelnuts (3%), Cognac, potato starch, milk proteins, salt, white pepper, thyme.
In stock
(7)
6,70 €
Lobster rillettes with gosse groix and plain kari 100 g
RURIES WITH LOBSTER AT KARI GOSSE 

Image Search Result for


Cooked from Blue Lobster (Brittany lobster), considered the finest shellfish, discover the tender and refined flesh of Lobster (30,5%) through this recipe that will delight gourmets. Raised at Kari Gosse, a well-known spice blend of gourmets, find in the mouth the delicate and delicate taste of lobster. 

Did you know?

Created in Lorient in the 19th century, the Kari Gosse is a blend of spices with a tonic and sea-foot fragrance. The tradition associates it with the lobster and it is not for nothing!


Ingredients:
Lobster * (30,5%), liquid cream, place *,Scallops **, shallots,carrots, butter, wheat flour, protein
milk and lactose, salt, parsley, garlic, kari kid(0,05%) (ginger, turmeric, clove,pepper, cinnamon, pepper). * Atlantic origin Northeast. ** Chlamys opercularis, origin North East Atlantic.
In stock
(1)
8,20 €
Homemade pate argande 190g



COUNTRY PASTE Producer Maison ARGAUD
Ingredients: Free-range pork meat, free-range pork liver, eggs, salt, pepper, sugar, garlic.

In stock
(19)
4,80 €
GARLIC AND TOMATO SNAIL PASTE 150 G
GARLIC AND TOMATO SNAIL PATE 



Ingredients: Snail (EU) (33%), pork throat (France), pork belly (France), poultry liver (France), tomatoes, white wine (sulfite), egg, shallot, garlic, gelatin, salt, pepper.
In stock
(3)
7,00 €
DUCK RILLETTES WITH FOIE GRAS MAISON ARGAUD 90 GR
DUCK RILLETTES WITH FOIE GRAS



Ingredients: duck meat, duck foie gras 30%, duck fat, salt, pepper, sugar, thyme.
In stock
(20)
7,30 €
Haddock rillettes with curry groix and nature 100g
CURRY HADDOCK RILLETTES

Image Search Result for

Discover this amazing and refined blend of Haddock (31,4%) cooked with a hint of curry.

Through this original recipe, find the authentic taste of Haddock while sublimating the fine flesh of the haddock.

Ingredients 
Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)
(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.
In stock
(11)
5,00 €
Plain and raw crab rillettes 100 g
CRAB RILLETTES

Image Search Result for

The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight on the palate. Long fished on the bottom of the western tip of the island of Groix, it now comes from the North Atlantic. To taste fresh on good country bread

Ingredients
Crab* (45%), lieu*, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. * Origin North East Atlantic Possible traces of molluscs, celery, mustard.
In stock
(1)
5,70 €
stag pate with cognac stag m in a slice lulu braquo 180 g

Chambord canning factory

DEER PATE WITH COGNAC "CERF M'EN ONE SLICE" LULU BRAQUO

Ingredients: 
Deer meat (40%), Pork throat and breast, chicken liver, red wine, egg, shallot, Cognac (4%), potato starch, milk proteins, salt, gelatin, white pepper, thyme, laurel.



In stock
(4)
6,50 €
Duck rillettes with homemade foie gras argand 180g
DUCK RILLETTES WITH FOIE GRAS



Ingredients: duck meat, duck foie gras 30%, duck fat, salt, pepper, sugar, thyme.
In stock
(4)
10,00 €
WILD CIDER AND GRAPE PARTRIDGE PASTE LA BOURRICHE AUX APPETITS 200 G
WILD CIDER AND GRAPE PARTRIDGE PATE 



Ingredients: Partridge (EU) (30%), pork (France), Cider brut (5%) (sulphites), egg, shallot, grape (3%), potato starch, milk protein, salt, gelatin, sugar, gray pepper, thyme.
In stock
(4)
8,80 €