Vanilla rum punch macadamia nuts les rhums de ced 32° 70 cl

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Vanilla rum punch macadamia nuts les rhums de ced 32° 70 cl

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(2)

1,7 kg weight

40,00 €

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RUM PUNCH VANILLA MACADAMIA NUTS RHUMS FROM CED

A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.

Description: Macadamia nuts, rum and vanilla have spent 6 months in barrels of Cognac before being bottled - a thought for the famous ice cream.

Composition: AOC Martinique Farm Rum, Macadamia Nut, Cane Sugar Syrup, Madagascar Bourbon Vanilla

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Punch with rum kumquat coffee les rhums de ced 70cl 32°

RUM PUNCH KUMQUAT CAFE LES RHUMS DE CED

A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.

Description: Particularity of this new product: we use a coffee roasted by P'tit Kawa - artisan roaster of Corcoué on Lognes (not far from us). It comes from a specific selection for Ti'Arrangés with 50% Colombia Supremo region Quindo and 50% India Babaduban from Kushalnagar region.
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Description: Single maceration mono fruit, Pineapple Victoria is enough to itself. It comes exclusively from the island of Reunion.

Composition: Martinique AOC agricultural rum, Victoria pineapple, Cane sugar syrup, Bourbon vanilla from Madagascar

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Jonathan has been a sugar cane alcohol enthusiast for many years.
This passion was transmitted by his paternal family of Creole origin and living in Martinique.

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15 days of fermentation using wild yeasts of which Manuel Monteiro (the producer SODADE) has the secret.
Distillation with bagasse, in Cape Verdean "pot still" with a cut to keep only the heart of the toast.
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Fans of quality spirits and very attached to the Caribbean culture, it is by drawing inspiration from family recipes that Brian makes his first beverages in 2013 for the evenings he organizes. Quickly solicited by his friends, Brian continues to produce for private events.
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It is in Hoi An, on the central coast of Vietnam, that the Distillerie d'Indochine was founded in 2018 by three friends in love with Asia and above all passionate about spirits. Antoine, Ian and Julien combine more than 35 years of experience in the field of wines and spirits. Their attachment to Vietnam and their common passion for rum gave birth to the Distillerie d'Indochine. Located 15 km south of the city of Hoi An, a UNESCO World Heritage Site, the distillery is between the sea and sugar cane fields, a place conducive to the production of pure cane juice rum which also offers optimal aging conditions.
The distillery works closely with local cane growers. Each cane is selected on foot according to precise specifications.

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Ti Pure Arranged Banana-Pepper Rum Blending Company 39,7° 70 cl

Ingredients:
Organic Bananas Canary Islands Maceration 14 Weeks
Wild Black Pepper from Sarawak Maceration 6 Weeks
White Agricole Guadeloupe Rum, cane sugar syrup

Founded in 2021, La Rum Blending Company is the result of a passion of more than 20 years for rum, driven by its creator.
Based in Livers-Cazelles, in Tarn, this company strives to support local players at all levels of production and favors working in close collaboration with producers. This ensures the quality and traceability of our products.
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rum punch mango passion rums of ced 32 ° 70cl

Rum punch mango passion les rhums de ced 32° 70cl

RUM PUNCH MANGO PASSION RHUMS OF CED 32 °

A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.

Description: Combination of two fruits, one sweet and tasty, the other tangy. A maceration that appeals to lovers of exotic fruits. A safe bet reminiscent of our Antilles.

Composition: AOC agricultural rum from Martinique, Mango, Passion fruit, Cane sugar syrup, Bourbon vanilla from Madagascar

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