CÔTES DE PROVENCE CHATEAU MINUTY PRESTIGE
This pale pink wine expresses very intense aromas of citrus and white flowers. Its rich, velvety mouth associated with its freshness gives it an airy side.
Origin : The grapes are rigorously selected and come from vines grown in sustainable agriculture.
Grapes : Grenache: 60%
Tibouren: 10% Syrah: 10% Cinsault: 20%
BANDOL ROSE CHATEAU DE PIBARNON 2021
Grape variety 65% MOURVEDRE - 35% CINSAULT
The vines dominate the valley, facing the sea, hanging from restanques to restanques, up to 300 m in altitude, on these slopes forming a vast circus sheltered from the mistral. The high altitude of the vineyard is worth cool nights and slow ripening of the grapes. The Château de Pibarnon vineyard is planted on very old Triassic soil, characterized by a very high level of limestone. This limestone promotes the appearance of bouquets in wines, and allows the extraction of very fine and elegant tannins.
Grapes: Grenache noir, Cinsault, Cabernet-Sauvignon, Vermentino & Bourboulenc.
Located in the heart of Provence, in the North-West of the Bouches du Rhône department, the Alpilles range stretches from the banks of the Rhône to the banks of the Durance.
The traditional culture of the vine and the olive tree, its forests of pines and holm oaks ensure the quality and the durability of the landscape
A 90-hectare vineyard in the Alpilles, at the confluence of three major production regions – Rhône Valley, Provence and Languedoc – the Valdition vineyard benefits from a wide range of grape varieties. Since 2006, the are conducted in Organic Agriculture.
Black grape varieties: Cabernet-Sauvignon, Carignan, Cinsault, Grenache Noir, Marselan, Mourvèdre, Petit Verdot and Syrah.
White grape varieties: Bourboulenc, Chardonnay, Chasan, Clairette Blanche, Grenache Blanc, Macabeu, Muscat Petit grain, Roussane, Vermentino, Viognier and Pinot Gris.
St. Andrew of Figuiere Cuvée Magali
Grapes: Cabernet, Syrah, Cinsault, Grenache
This wine is made from grapes from the Domaine and others purchased on foot in the near vicinity of La Londe.
Vinification: De-stemmed, crushed, cooled, the harvest is pressed in a direct pneumatic press, low pressure. Fermentation and static static settling in stainless steel vats heated during 15 at 20 days at 17 ° C. Maturing on fine lees, filtration and bottling in February.
Tasting notes: Her dress is pale salmon, limpid and shiny. The nose expresses notes of citrus and red berries. A nice attack on the palate, supple and fresh with notes of grapefruit and apricot on the finish.
Food and wine associations: To be served on Mediterranean and multi-spice cuisines (tajines, curry ...)
Grapes: Cabernet, Syrah, Cinsault, Grenache
This wine is made from grapes from the Domaine and others purchased on foot in the near vicinity of La Londe.
Vinification: De-stemmed, crushed, cooled, the harvest is pressed in a direct pneumatic press, low pressure. Fermentation and static static settling in stainless steel vats heated during 15 at 20 days at 17 ° C. Maturing on fine lees, filtration and bottling in February.
Tasting notes: Her dress is pale salmon, limpid and shiny. The nose expresses notes of citrus and red berries. A nice attack on the palate, supple and fresh with notes of grapefruit and apricot on the finish.
Food and wine associations: To be served on Mediterranean and multi-spice cuisines (tajines, curry ...)
Overlooking the Iles d'Or, in the heart of a 125-hectare vineyard classified as Côtes de Provence, Figuière is a family business that draws from this precious and preserved nature all its aromatic richness, its mineral power and its inspiration to create , between tradition and innovation, collections of "signed" wines bursting with sunshine and love for the land of Provence.
CÔTES DE PROVENCE CHÂTEAU MINUTY PINK AND GOLD 2022
Nestled between land and sea in the heart of Provence, Château Minuty has been the Matton-Farnet family's wine estate for over 85 years.
The Château Minuty vineyard is remarkably well exposed on the hillsides of the villages of Gassin and Ramatuelle, overlooking the Gulf of Saint-Tropez.
Grape varieties from plot selection :Grenache, Cinsault, Rolle.
Grapes :Rolle, Semillon and Clairette.
Origin : The grapes are rigorously selected and come from vines grown in sustainable agriculture.
Grapes : Grenache: 60%
Tibouren: 10% Syrah: 10% Cinsault: 20%
Grapes: Cabernet, Syrah, Cinsault, Grenache
This wine is made from grapes from the Domaine and others purchased on foot in the near vicinity of La Londe.
Vinification: De-stemmed, crushed, cooled, the harvest is pressed in a direct pneumatic press, low pressure. Fermentation and static static settling in stainless steel vats heated during 15 at 20 days at 17 ° C. Maturing on fine lees, filtration and bottling in February.
Tasting notes: Her dress is pale salmon, limpid and shiny. The nose expresses notes of citrus and red berries. A nice attack on the palate, supple and fresh with notes of grapefruit and apricot on the finish.
Food and wine associations: To be served on Mediterranean and multi-spice cuisines (tajines, curry ...)
Overlooking the Iles d'Or, in the heart of a 125-hectare vineyard classified as Côtes de Provence, Figuière is a family business that draws from this precious and preserved nature all its aromatic richness, its mineral power and its inspiration to create , between tradition and innovation, collections of "signed" wines bursting with sunshine and love for the land of Provence.
|
sitemapABC dev. 2.1.4
Done byABC IDEA