Chablis 1er cru mont de milieu garnier 2019 75cl

CHASSAGNE MONTRACHET THE CHAUMEES 1ER CRU DOMAINE DU CELLIER IN THE MONKS 2016 75CL

The Domaine du Cellier aux Moines is one of the oldest wine estates in Burgundy. Established around 1130 in Givry by Cistercian monks, it is made up of a Cellar, always surrounded by its Clos de vignes for nine centuries.

The Domaine du Cellier aux Moines includes, first of all, 5 hectares of the famous Clos du Cellier aux Moines, one of the first historic vintages of Givry, planted in Pinot Noir, and the little Clos Pascal which overlooks it. The Pascal family has also taken over a few plots of chardonnay in order to be able to make some great white wines, mainly Premiers Crus in the villages of Puligny-Montrachet, Chassagne-Montrachet, Santenay, Montagny and Mercurey. More recently, Pinot Noir vines have been planted in Givry villages on the hillside of Gaurons.
The estate now covers almost ten hectares.

the Estate has acquired a vineyard of 23 ares in the climate the Chaumées, one of the first famous wines of Chassagne Montrachet. Facing east, this climate is protected to the west by the rocky outcrop that extends the famous Chassagne quarry. The soil of this parcel is clay-limestone, brown and very shallow in its upper part. It is based on hard oolitic limestone.

It is a soil very conducive to Chardonnay for the development of great white wines. This vine was planted in 1989, with a density of 10.000 

SIDE OF NIGHTS VILLAGES WHITE THE MONTS OF BONCOURT DOMAINE ARNAUD CHOPIN 2017

Winegrower in Nuits Saint Georges

Le Chopin Estate produces white and red wines from the Coast of Nights, including Nights Saint Greorges, always balanced and powerful.

Arnaud Chopin and his brother Alban have taken over the destiny of the family estate in Comblanchien for several years. This young and dynamic recovery has brought its share of changes with intense work in the vineyard, a considerable drop in yields and very careful breeding. So many assets that have given their dimension to the wines of this domain. These are rich and deep, powerful and balanced. They are cut for keeping, but by their structure, they can be appreciated young.

COTEAUX BURGUIGNONS BLANC JEAN PIERRE GUYON 2015

The DOMAINE GUYON scea is located in the town of Vosne Romanée.

The estate has been geared towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate entered into an Ecocert accreditation process in 2009 and obtained accreditation in 2012 .

The family estate was born before the war, his grandfather and his father successively and wisely led it until his brother and himself took charge of it in the 1990s. The man knows each of his vines, often very old, on the end of his secateurs. Jean pierre guyon took over the operation on his own.

His ambition is to return to what he considers the old way of doing things: that is to say winemaking with most of the whole bunches; no addition of sulfur, if possible, until the spring following harvest.

Entonnage after pressing and brief passage in vat. Slow vinification according to the temperatures of the seasons.

CHABLIS GRAND CRU LES CLOS 2020 DOMAINE GARNIER & FILS 

Chassagne Montrachet 2018 PRINCE FREDERIC 

After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.

For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.

Still marked by their spirit and their know-how, here are some decisive meetings of its first life.

CHABLIS GOLDEN GRAINS DOMAINE GARNIER & FILS 2020

PETIT CHABLIS DOMAINE GARNIER & FILS 2014

PULIGNY MONTRACHET 1ER CRU THE 2016 CHICKENS DOMAINE DU CELLIER TO THE MONKS 

The Cellier aux Moines is made up of a set of historic buildings dating from 1130, a vast Cistercian cellar, a house and its outbuildings, which dominate Givry and have stood the test of time. It was the vineyard of the Monks of the Abbey of La Ferté for seven centuries, until the French Revolution. Then it was the property of the same family for two centuries, before being acquired and restored in 2004 by Philippe and Catherine PASCAL and their three children, Camille, Marguerite and Alexis.
The Domaine du Cellier aux Moines is one of the oldest wine estates in Burgundy. Established around 1130 in Givry by Cistercian monks, it is made up of a Cellar, always surrounded by its Clos de vignes for nine centuries.


A few dozen meters from the grand cru Montrachet, we are here in the world of the most beautiful terroirs of the Côte de Beaune for Chardonnay. This grape variety is very popular in his garden in Puligny-Montrachet. The nature of the soil and subsoil partly explains this observation. It should also be noted that the small mountains overlooking the vineyard protect winds favoring a balanced and regular ripening. The climatic excesses are thus tempered. The vineyards of the estate, 27 ares, are located in the former Clos des Meix in the heart of the premier cru Les Pucelles. It overlooks the village of Puligny-Montrachet, forming as a belvedere on the most beautiful terroirs of the "Côte des blancs", the slope is very soft. His orientation is very classic: full east. The earth is deep, one meter more, but it is very easy to work. The vines were planted in 1970.
When harvesting the grapes are first sorted in the vineyard, then if necessary a second sorting is done in cuverie table. With a gentle pressing, the wort is deboned for 12 h. A natural and light settling that allows the wine to keep a good substrate, protector of oxidation, pledge of a good tasting wealth as well. It is then put in barrels by gravity where it can ferment. The Puligny-Montrachet premier cru Les Pucelles is vinified in barrels, of which 60% new during 20 months. A third of these barrels are of greater capacity (400 liters) than the traditional Burgundy piece of 228 liters. The woody is better integrated, giving a more subtle texture to this wine. A minimum of interventions are carried out during the breeding, some bâtonnages only. Before bottling, the wine spends nearly three months in vats to homogenize its constituents. The vat works by natural gravity on four levels, from the arrival of the grapes to the bottling, without pumping.

MONTAGNY BLANC 1ER CRU LES JARDINS 2018 MAISON GOUFFIER

Founded in the mid-1950th century by Charles de Saint-Rapt, the Gouffier estate is located in Fontaines, a village adjacent to Mercurey and Rully. In the 1993s, Madeleine Gouffier extended the estate to Mercurey. His son Jérôme Gouffier, a naval engineer by training, inherited the property in XNUMX and developed the sale in bottles.
A neighbor of the Gouffier family, Frédéric Gueugneau has been writing a new page since 2012 for this historic estate in the Côte Chalonnaise, associating it with a winegrower's trading activity. Today, the Gouffier house vinifies 22 cuvées representing all the diversity of the Côte Chalonnaise.

It is a large, gently sloping plot close to the "les meadows gouteillers" climate.
The garden climate refers to many gardens that existed before the vine was planted.
Loamy and marly terroir.
Wine vinified and aged in 228 L barrels including 40% new barrels (Origin from the Nièvre forest)

Grape variety Chardonnay

BURGUNDY CHARDONNAY FREDERIC LEPRINCE 2021 

After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.

For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.

Still marked by their spirit and their know-how, here are some decisive meetings of its first life.

PETIT CHABLIS DOMAINE GARNIER & FILS 2020