• Burgundy Côtes d'Auxerre Red Domaine Garnier & fils 2022 75cl

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Burgundy Côtes d'Auxerre Red Domaine Garnier & fils 2022 75cl

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Burgundy Côtes d'Auxerre Red Domaine Garnier & fils 2022 75cl

Two brothers united by the same passion for wine, that is the very essence of this company. They take the liberty of going beyond the conventions of the appellation while preserving the unique identity of each of their terroirs. The brotherhood that binds the eight people working in this area reflects their commitment to sharing over a glass of Chablis, whether big or small...

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Chablis 1er cru Mont de Milieu Domaine Garnier 2021 75cl



Two brothers united by the same passion for wine, that is the very essence of this company. They take the liberty of going beyond the conventions of the appellation while preserving the unique identity of each of their terroirs. The brotherhood that binds the eight people working in this area reflects their commitment to sharing over a glass of Chablis, whether big or small...

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Two brothers united by the same passion for wine, that is the very essence of this company. They take the liberty of going beyond the conventions of the appellation while preserving the unique identity of each of their terroirs. The brotherhood that binds the eight people working in this area reflects their commitment to sharing over a glass of Chablis, whether big or small...

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Two brothers united by the same passion for wine, that is the very essence of this company. They take the liberty of going beyond the conventions of the appellation while preserving the unique identity of each of their terroirs. The brotherhood that binds the eight people working in this area reflects their commitment to sharing over a glass of Chablis, whether big or small...

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The estate was born from the association of Pascal Brunier and his wife Christine Bonheur.

Pascal Prunier created the estate in 1983 in the town of Auxey-Duresses, it is now based in Meursault. This estate  operates eight hectares of vines on the Côte de Beaune.These wines vinified and matured for the most part in barrels, the essence of his work is to favor the vine in order to offer us great chardonnay and pinot noir.  

Pascal Prunier-Bonheur leads his vineyard in reasoned control this domain offers us 17 appellations on plots all located in Beaune Coast. This Beaune 1er Cru offers us a mineral and elegant Chardonnay with well-mastered wood aging.   



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Burgundy Chardonnay Les Malperrtuis Maison Gouffier 2022 75cl
Burgundy Chardonnay Les Malperrtuis Maison Gouffier 2022 75cl


Founded in the mid-1950th century by Charles de Saint-Rapt, the Gouffier estate is located in Fontaines, a village adjacent to Mercurey and Rully. In the 1993s, Madeleine Gouffier extended the estate to Mercurey. His son Jérôme Gouffier, a naval engineer by training, inherited the property in XNUMX and developed the sale in bottles.
A neighbor of the Gouffier family, Frédéric Gueugneau has been writing a new page since 2012 for this historic estate in the Côte Chalonnaise, associating it with a winegrower's trading activity. Today, the Gouffier house vinifies 22 cuvées representing all the diversity of the Côte Chalonnaise.

This Roche Cuvée comes from plots planted with Chardonnay grapes, facing east on soils of silty and limestone plateaus.
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MEURSAULT 1ER CRU GOLD DROP DOMAIN HENRI DARNAT 2018

It is in 2000 that Mr. DARNAT took back with his wife the domain exploited by his family since the middle of the 19eme century.

And it is together that they are at the service of their land and their wines. As worthy successors of their ancestors, the vines are worked by hand, without chemical fertilizers or weedkillers.

Nothing like a good plowing that keeps the soil alive and healthy, and that's why the word terroir makes sense.

Each plot, according to its terroir, its climate, its exposure, gives the wines subtle and different aromas. And it is this diversity, preserved by dynamic soils, so typical of Burgundy, that makes Chardonnay and Pinot so tasty.

The vinification philosophy is that of common sense and patience. Common sense and patience is the courage to wait ...

Wait until the grapes are ripe before harvesting them, even if the weather is scary…?
Wait, let the wine be done, at its own pace, in its cask, do not rush it, let it live and grow to be at its peak on our tables ...
To wait is the experience ...
To wait, it is frequent and thorough tastings of casks ...
To wait is the joy of finally being able to taste them ...


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The Chablis vineyard is one of the oldest in France. Over time and all over the world, its white wines, made from the Chardonnay grape variety, have acquired an extraordinary reputation. Distributed on both sides of the “Le Serein” river, the appellation's vines extend over 17 communes. The unique character of the wines is given by the soil, essentially of the “Kimmeridgian” type where sediments composed in particular of large quantities of small fossil ostrea virgula oysters were deposited.

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SIDE OF NIGHTS VILLAGES WHITE THE MONTS OF BONCOURT DOMAINE ARNAUD CHOPIN 2020

Winegrower in Nuits Saint Georges

Le Chopin Estate produces white and red wines from the Coast of Nights, including Nights Saint Greorges, always balanced and powerful.

Arnaud Chopin and his brother Alban have taken over the destiny of the family estate in Comblanchien for several years. This young and dynamic recovery has brought its share of changes with intense work in the vineyard, a considerable drop in yields and very careful breeding. So many assets that have given their dimension to the wines of this domain. These are rich and deep, powerful and balanced. They are cut for keeping, but by their structure, they can be appreciated young.

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Crémant de Bourgogne Bailly Lapierre Chardonnay 75cl

The Burgundy village of Bailly is the cradle of the AOC Crémant de Bourgogne.
The wines produced since 1972, in an underground stone quarry that offers unique natural conditions, sparkling wines from another world.
They are made from noble grapes, harvested by hand, vinified and matured patiently.


This Blanc de Blancs, made from the Chardonnay grape, offers a very "Chardonnay from the North" maturity and balance, marked by minerality. Everything is in finesse, not in exuberance. In a rich, round, enrobed, fruity style, it presents a great aromatic precision and a beautiful vinosity ... • manual harvesting • supply of grapes in crates "louvre" of 45 kilograms to preserve their integrity • presses pneumatics • basic juice given by 150 kilograms of grapes for 100 liters of juice, 75% of head of cuvée and 25% of size • alcoholic and malolactic fermentations, blends by batch and preparation for the draws which begin after January 1er • patient breeding of 18 months on average bottles placed on laths, in the constant natural freshness and the cozy light of the quarry of underground limestone (during this period the birth of the effervescence takes place) • double approval of the INAO (National Institute of Origin and Quality): on basic wines and finished wines after resting on slats
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Puligny Montrachet 1er Cru Champ Canet Etienne Sauzet 2020 75 cl

PULIGNY MONTRACHET 1ER CRU CHAMP CANET ETIENNE SAUZET 2020

Winegrower in Puligny Montrachet

Domain Comments

The vinification and aging of the wines are adapted to each vintage and we pay the same attention from Grands Crus to Burgundy. The grapes are pressed whole in a pneumatic press for more than 2 hours. The musts are then cooled for 24 hours before settling. These two operations are essential and decisive.

The musts will be put in oak barrels where the alcoholic fermentation will take place which is monitored daily by taking densities and temperatures. Depending on the vintage, it can last from 2 weeks to a few months.

We can consider that the breeding itself begins after this fermentation.
Details Domain

Etienne SAUZET was born in 1903. It is after a legacy of a few acres of vineyards that he created his own farm. Over the years, he acquires vineyards until the estate covers just over 12 hectares to 1950.
Since his death, in 1975, it is his little girl Jeanine, and her husband Gérard Boudot, who assume the direction of the estate. In 1991, following an estate distribution, the estate has been reduced to just under 9 hectares.
To offset this reduction, purchases of grapes are made from some good winemakers of the appellation.

The house Etienne SAUZET relies, above all, on his domain as owner-harvester, the buying part of grapes being only a supplement.

Since the vintage 2000, Emilie, the daughter of Gerard and Jeanine works with them. Her husband, Benoît RIFFAULT, joined them in 2002.

The range of wines ranges from white Burgundy to Montrachet, Bâtard Montrachet, Biennets Bâtard Montrachet and no less than 6 Premiers Crus among the most prestigious. The fine and precise Puligny Montrachet Village is every year among the references of the appellation.
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CHABLIS GRAND CRU LES CLOS 2020 DOMAINE GARNIER & FILS 

Two brothers united by the same passion for wine, that is the very essence of this company. They take the liberty of going beyond the conventions of the appellation while preserving the unique identity of each of their terroirs. The brotherhood that binds the eight people working in this area reflects their commitment to sharing over a glass of Chablis, whether big or small...

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BURGUNDY CHARDONNAY FREDERIC LEPRINCE 2021 75CL
BURGUNDY CHARDONNAY FREDERIC LEPRINCE 2021 

After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.

For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.

Still marked by their spirit and their know-how, here are some decisive meetings of its first life.

Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...

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