• Chablis grand cru Vaudésir 2020 domain garnier & son 75cl

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Chablis grand cru Vaudésir 2020 domain garnier & son 75cl

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67,00 €

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CHABLIS GRAND CRU VAUDESIR 2020 DOMAINE GARNIER & FILS 

Two brothers united by the same passion for wine, that is the very essence of this company. They take the liberty of going beyond the conventions of the appellation while preserving the unique identity of each of their terroirs. The brotherhood that binds the eight people working in this area reflects their commitment to sharing over a glass of Chablis, whether big or small...

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Domain Comments

The vinification and aging of the wines are adapted to each vintage and we pay the same attention from Grands Crus to Burgundy. The grapes are pressed whole in a pneumatic press for more than 2 hours. The musts are then cooled for 24 hours before settling. These two operations are essential and decisive.

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We can consider that the breeding itself begins after this fermentation.
Details Domain

Etienne SAUZET was born in 1903. It is after a legacy of a few acres of vineyards that he created his own farm. Over the years, he acquires vineyards until the estate covers just over 12 hectares to 1950.
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Arnaud Chopin and his brother Alban have taken over the destiny of the family estate in Comblanchien for several years. This young and dynamic recovery has brought its share of changes with intense work in the vineyard, a considerable drop in yields and very careful breeding. So many assets that have given their dimension to the wines of this domain. These are rich and deep, powerful and balanced. They are cut for keeping, but by their structure, they can be appreciated young.

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The estate has been geared towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate entered into an Ecocert accreditation process in 2009 and obtained accreditation in 2012 .

The family estate was born before the war, his grandfather and his father successively and wisely led it until his brother and himself took charge of it in the 1990s. The man knows each of his vines, often very old, on the end of his secateurs. Jean pierre guyon took over the operation on his own.

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