• axoa veal homemade argand 740g

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Homemade veal axoa argaud 740g

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In stock
(10)

1,2 kg weight

23,00 €

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AXAO OF CALVES

Producer Maison ARGAUD Artisanal product

Ingredients: Sliced ​​cooked veal, red and green peppers, onions, Espelette pepper, salt, pepper.

To heat on low heat, accompany rice, pasta or potatoes.

 

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tripe to the bearnaise argand house 740g
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INGREDIENTS: 
Beef, calf's feet, Jurançon wine (sulphites), water, carrots, onions, tomatoes, ham, shallots, garlic, leeks, Armagnac, salt, pepper, Bearn pepper.

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Ingredients: 2 duck legs, duck fat, salt, pepper.

Grill your candied legs on the skin side and let it warm up.
Serve with fried potatoes or vegetables cooked in duck fat.



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Grill your candied legs on the skin side and let it warm up.
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Godaille des Thoniers is a soup rich in flesh and taste of mackerel and gurnard. Cooked “old-fashioned”, Groix & Nature mixes the right seasoning with vegetables and Loire white wine, embellished with delicious condiments and spices. Serve it very hot, plain or with croutons, it will give you the benefits of these Breton fish. Enjoy it as a generous starter or a nice winter dinner.

Ingredients: Water - fish * (17,5%), gurnard ** (7,5%) - mackerel *** (7,5%) - white wine (sulphites) - onions - tomato paste - muscadet (sulphites) - leeks - shallots - olive oil - Guérande salt - parsley - garlic - pepper - coriander - thyme - saffron - bay leaf. * Fished in the North East Atlantic
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Ingredients:
Turkey meat, salt, pepper.

Preparation tips :
To be savored as a starter, cold, accompanied by vinegar onions, gherkins, mustard, jelly with Espelette pepper or other condiments ...
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AXOA OF VEAL HOUSE ARGAUD 370G

AXOA OF VEAL HOUSE ARGAUD 370G



Producer Maison ARGAUD Artisanal product

Ingredients: Sliced ​​cooked veal, red and green peppers, onions, Espelette pepper, salt, pepper.

To heat on low heat, accompany rice, pasta or potatoes.

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SAUCISSES WITH LENTILS HOUSE ARGAUD 740GR



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Producer MAISON ARGAUD

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Commonly called “The young lady in her pink dress”, the langoustine is the big star of the port of Lorient. Located opposite the island of Groix, Lorient is the leading fishing port for live langoustines. It is with this langoustine, landed fresh and stirring, that the cooks of Groix & Nature offer you their tasty Langoustine Soup. Enhanced with a hint of Espelette pepper, this recipe delivers all the delicate flavors of fresh langoustine. You will succumb to the charm!


Ingredients:
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Reheat in the oven directly in its jar, 15 min at 180°C.

Ingredients: tuna Germon white* (38%), ratatouille (36%) (aubergine 9% - zucchini 9% - peeled tomato 9%: tomato, tomato juice, salt, citric acid - red pepper 6% - olive oil - onion 2 % - tomato concentrate - salt - garlic Espelette pepper - pepper), white beans (16%), carrot, celeri, olive oil, thyme, pepper, salt

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A tasty monkfish with lentils, cooked with fried bacon bits with onions and carrots.

A cooked dish generous and rich in taste.

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