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Grapes from plot selection : Grenache: 95% average age 30 years / Syrah: 5% average age 20 years.
BANDOL ROSE CHATEAU DE PIBARNON 2021
Grape variety 65% MOURVEDRE - 35% CINSAULT
The vines dominate the valley, facing the sea, hanging from restanques to restanques, up to 300 m in altitude, on these slopes forming a vast circus sheltered from the mistral. The high altitude of the vineyard is worth cool nights and slow ripening of the grapes. The Château de Pibarnon vineyard is planted on very old Triassic soil, characterized by a very high level of limestone. This limestone promotes the appearance of bouquets in wines, and allows the extraction of very fine and elegant tannins.
Grapes: Cabernet, Syrah, Cinsault, Grenache
This wine is made from grapes from the Domaine and others purchased on foot in the near vicinity of La Londe.
Vinification: De-stemmed, crushed, cooled, the harvest is pressed in a direct pneumatic press, low pressure. Fermentation and static static settling in stainless steel vats heated during 15 at 20 days at 17 ° C. Maturing on fine lees, filtration and bottling in February.
Tasting notes: Her dress is pale salmon, limpid and shiny. The nose expresses notes of citrus and red berries. A nice attack on the palate, supple and fresh with notes of grapefruit and apricot on the finish.
Food and wine associations: To be served on Mediterranean and multi-spice cuisines (tajines, curry ...)
Overlooking the Iles d'Or, in the heart of a 125-hectare vineyard classified as Côtes de Provence, Figuière is a family business that draws from this precious and preserved nature all its aromatic richness, its mineral power and its inspiration to create , between tradition and innovation, collections of "signed" wines bursting with sunshine and love for the land of Provence.
Grapes: Grenache noir, Cinsault, Cabernet-Sauvignon, Vermentino & Bourboulenc.
Located in the heart of Provence, in the North-West of the Bouches du Rhône department, the Alpilles range stretches from the banks of the Rhône to the banks of the Durance.
The traditional culture of the vine and the olive tree, its forests of pines and holm oaks ensure the quality and the durability of the landscape
A 90-hectare vineyard in the Alpilles, at the confluence of three major production regions – Rhône Valley, Provence and Languedoc – the Valdition vineyard benefits from a wide range of grape varieties. Since 2006, the are conducted in Organic Agriculture.
Black grape varieties: Cabernet-Sauvignon, Carignan, Cinsault, Grenache Noir, Marselan, Mourvèdre, Petit Verdot and Syrah.
White grape varieties: Bourboulenc, Chardonnay, Chasan, Clairette Blanche, Grenache Blanc, Macabeu, Muscat Petit grain, Roussane, Vermentino, Viognier and Pinot Gris.
Origin : The grapes are rigorously selected and come from vines grown in sustainable agriculture.
Grapes : Grenache: 60%
Tibouren: 10% Syrah: 10% Cinsault: 20%
This expressive rosé is a concentrate of gourmet aromas, of an intense freshness and whose mouth leaves entirely room for the expression of the fruits.
Sun : Schistose mica soil with southwestern exposure / Traditional cultivation: the soil is mechanically worked (plow) without herbicide use
Grapes from plot selection : Grenache: 95% average age 30 years / Syrah: 5% average age 20 years.
Origin : The grapes are rigorously selected and come from vines grown in sustainable agriculture.
Grapes : Grenache: 60%
Tibouren: 10% Syrah: 10% Cinsault: 20%
Made from terroirs with small yields selected and harvested at full maturity, the different grape varieties are vinified separately before blending. It is the art of the Four Towers to find the right proportion that makes the harmony and elegance of Signature Rosé, sublimating the perfumes and fruits of Provence. With their cheerful and charming accents, they are the perfect companions of small and big moments.
Bright lilac pink color, bright and clear. Fine, fresh and delicate nose, floral and fruity notes. Tart attack with roundness, structured and well balanced. On the palate notes of ripe red fruits (currant, strawberry) and citrus fruits. Full mouth, fresh finish.
Grapes: Cabernet, Syrah, Cinsault, Grenache
This wine is made from grapes from the Domaine and others purchased on foot in the near vicinity of La Londe.
Vinification: De-stemmed, crushed, cooled, the harvest is pressed in a direct pneumatic press, low pressure. Fermentation and static static settling in stainless steel vats heated during 15 at 20 days at 17 ° C. Maturing on fine lees, filtration and bottling in February.
Tasting notes: Her dress is pale salmon, limpid and shiny. The nose expresses notes of citrus and red berries. A nice attack on the palate, supple and fresh with notes of grapefruit and apricot on the finish.
Food and wine associations: To be served on Mediterranean and multi-spice cuisines (tajines, curry ...)
Overlooking the Iles d'Or, in the heart of a 125-hectare vineyard classified as Côtes de Provence, Figuière is a family business that draws from this precious and preserved nature all its aromatic richness, its mineral power and its inspiration to create , between tradition and innovation, collections of "signed" wines bursting with sunshine and love for the land of Provence.
COTES DE PROVENCE ROSE PREMIERE SAINT ANDRE DE FIGUIERE 2021 JEROBOAM 3L
Figuière, a pioneer estate in the creation of excellent Provence wines, is one of the ambassadors of a new generation of prestigious winegrowers, in love with their terroir.
Figuière is thus committed to promoting the excellence and creativity of Provence wines through a new approach to rosé thought and conceived as a "great wine"
Grape varieties: Mourvèdre, Cinsault, Grenache
This wine is made from grapes harvested on the estate with an ecocert organic certificate.
Each grape variety is harvested and vinified separately.
Harvests are carried out according to criteria linked to each grape while respecting the characteristics.
The vinification takes place in a stainless steel vat.
COTES DE PROVENCE ROSE CORAL CHATEAU OF ROQUEFORT 2021 75CL
Today, the vineyard covers 24 ha. clay-limestone soils. The grape variety is made up of traditional grape varieties: Grenache Noir, Syrah, Cinsault, Mourvèdre, Carignan, Clairette, Rolle (Vermentino) Ugni.
For a third, the vines have more than 40 years, for a third between 15 and 40 years and for a third between 1 and 15 years.
From the Sainte Baume massif, which rises at an altitude of 1042 m, the relief towards the sea is formed by long mountain ranges and high plateaus. Here, the estate grows vines at an altitude of 350 to 390 m in the hollow of an imposing rocky cirque on terraces and sloping terrain.
This wild and precious environment favored by a very advantageous microclimate created by the altitude of the soil - and by a slight marine influence.
By choice of crop, the estate strives to maintain the balance of nature: soil work, organic manure, natural phytosanitary protection, no insecticides or synthetic products.
Grapes :Rolle, Semillon and Clairette.
CÔTES DE PROVENCE CHÂTEAU MINUTY PINK AND GOLD 2022
Nestled between land and sea in the heart of Provence, Château Minuty has been the Matton-Farnet family's wine estate for over 85 years.
The Château Minuty vineyard is remarkably well exposed on the hillsides of the villages of Gassin and Ramatuelle, overlooking the Gulf of Saint-Tropez.
Grape varieties from plot selection :Grenache, Cinsault, Rolle.
St. Andrew of Figuiere Cuvée Magali
Grapes: Cabernet, Syrah, Cinsault, Grenache
This wine is made from grapes from the Domaine and others purchased on foot in the near vicinity of La Londe.
Vinification: De-stemmed, crushed, cooled, the harvest is pressed in a direct pneumatic press, low pressure. Fermentation and static static settling in stainless steel vats heated during 15 at 20 days at 17 ° C. Maturing on fine lees, filtration and bottling in February.
Tasting notes: Her dress is pale salmon, limpid and shiny. The nose expresses notes of citrus and red berries. A nice attack on the palate, supple and fresh with notes of grapefruit and apricot on the finish.
Food and wine associations: To be served on Mediterranean and multi-spice cuisines (tajines, curry ...)
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