Loire Valley wines - 64 references for sale online

Vinogourmets > wines > The Loire Valley

The Vinogourmets company welcomes you from Tuesday to Sunday to present a wide range of 64 “Loire Valley Wines”.
Philippe Christian, sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in great wines and rare vintages. He pays particular attention to the choice of “Loire Valley Wines” in order to offer you the best quality at reasonable prices.

Page 1 / 6
Select
References per page:
Chenin Vin de France Xavier Weisskopf 2022 75 cl

Producer The Rock of the Violets Xavier Weisskopf

Chenin Blanc grape variety

Nestled in Touraine, between the banks of the Cher and the Loire, on clay-limestone soils, is the estate. In the heart of the Châteaux de la Loire region, in the town of Saint-Martin-Le-Beau, there is a 17-hectare wine estate.

The estate's wines benefit from special aging in troglodyte cellars carved from local stone, tuffeau. This structure offers a constant temperature between 13° and 14°, ideal for aging wines and promoting the thermal self-regulation of the barrels during alcoholic fermentation. Each plot of grapes is pressed and vinified separately, allowing a unique expression of each terroir. The wines are then aged in Allier oak barrels or in stainless steel vats, for a period varying from 6 to 24 months depending on the vintages, in order to achieve their full expression and optimal balance.

In stock
(9)
14,20 €
Buisson Renard Domaine Didier Dagueneau 2020 wine of France 75 cl
 Buisson Renard Domaine Didier Dagueneau 2020 wine of France 75 cl

Details Domain

Louis-Benjamin Dagueneau, who has worked for several years alongside his father and his sister Charlotte (commercial side) have been in charge of the estate since Didier's death in September 2008. Louis Benjamin perpetuates the high-end artisanal spirit of this small property where the management of the vineyard is done with control and serenity. Here, the harvest in crates is done in a very short time, at optimal maturity, with a great deal of staff.The use of selected yeasts, tight settling and long aging on lies without support remain the basis of an absolute quest for the crystalline expression of Sauvignon – enhanced by precise aging in wood, in barrels larger than the barrels, “cigarettes” (320 liters) or “tons” (600 liters). 

Seven cuvées make up the range: Blanc Fumé de Pouilly (formerly Chailloux), a blend of four plots; Pur Sang, a blend from the La Folie sector; Buisson Renard, a parcel of Saint-Andelain, more compact; Flint, crystalline purity of flint clays; Not to mention the extremely rare Clos du Calvaire: 20 ares planted at 14000 vines/ha, uprooted in 2009 (2008 being the last vintage) and replanted in another direction at 10 vines/ha (next vintage around 000), and the Asteroid – number of a vineyard with vines harvested still very ripe. Finally, the last terroirs (while waiting for the red that Benjamin wants to vinify), the Sancerre de Chavignol, from the heart of the grand cru of the Côte des Monts Damnés.
In stock
(1)
138,00 €
Bourgueil Grand Mont 2018 Gauthier father and son 75cl
Bourgueil Grand Mont 2018 Gauthier father and son 
Viticulturalist in Benais

Terroir and soils: Limestone tuffeau ground covered with a thin layer of clay.

Philosophy : Organic farming (Ecocert certified in 2000)

 Vinification and aging: In the cellar, the grapes are completely destemmed and then sorted again on the table before being vatted. The fermentations are traditional and in indigenous yeasts after a cold pre-fermentation maceration. Fermentation is gentle and lasts on average 20 to 30 days with regular pumping over and punching down. The wines are then sown in barrels or in demi-muids, the proportion of new barrels changing according to the cuvées and vintages. The Gauthier family is fortunate to have old caves carved in tuff as a breeding cellar, which serve as a cozy nest for wines. They rest there there, serenely, in a stable and caulked environment with natural temperatures ideal for conservation. This cuvée was aged in 2 and 3 wine barrels for 24 months. The wines are then bottled without filtration.


In stock
(2)
49,00 €
Bourgueil day of thirst stone and rodolphe gauthier 2022 75 cl

Bourgueil day of thirst stone and rodolphe gauthier 2022 75 cl

BEL AIR Domain

Family owned since 5 generations
Area of ​​the vines: 18haEncépagement, 100% Cabernet Franc Average age of the vines: 40 years
Total production: 100.000 bts
The vineyard is located on "BENAIS" plateau most clay-limestone of the appellation "BOURGUEIL"
Resumption of operations in 1979 with work in collaboration with his son Rodolphe since February 2005.
Low yields Grass between the Labor rows at the foot of the vine
Respect for the land and consequently organic cultivation of the vine. ECOCERT control. Since 2000

 

 

In stock
(12)
15,50 €
Bourgueil the twenty places called domain gauthier 2021 75cl

Bourgueil the twenty places called domain gauthier 2021 75cl

Terroir and soils: Clay-siliceous. South exposure. Average age of the vines: 40 years. Planting density: 5000 vines/ha.

Philosophy :  Organic farming (Ecocert certified in 2000)

 Vinification and aging: In the cellar, the grapes are completely destemmed and then sorted again on the table before being vatted. The fermentations are traditional and in indigenous yeasts after a cold pre-fermentation maceration. Fermentation is gentle and lasts on average 20 to 30 days with regular pumping over and punching down. The wines are then sown in barrels or in demi-muids, the proportion of new barrels changing according to the cuvées and vintages. The Gauthier family is fortunate to have old caves carved in tuff as a breeding cellar, which serve as a cozy nest for wines. They rest there there, serenely, in a stable and caulked environment with natural temperatures ideal for conservation. This cuvée was aged in 2 and 3 wine barrels for 24 months. The wines are then bottled without filtration.

In stock
(100)
19,30 €
Bourgueil le clos new 2019 gauthier father and son 75cl
BOURGUEIL LE CLOS NEW 2019 GAUTHIER FATHER AND SON 
Viticulturalist in Benais

Terroir and soils:  Calcareous tuffeau soil covered with a thin layer of clay.

Philosophy :  Organic farming (Ecocert certified in 2000)

 Vinification and aging: In the cellar, the grapes are completely destemmed and then sorted again on the table before being vatted. The fermentations are traditional and in indigenous yeasts after a cold pre-fermentation maceration. Fermentation is gentle and lasts on average 20 to 30 days with regular pumping over and punching down. The wines are then sown in barrels or in demi-muids, the proportion of new barrels changing according to the cuvées and vintages. The Gauthier family is fortunate to have old caves carved in tuff as a breeding cellar, which serve as a cozy nest for wines. They rest there there, serenely, in a stable and caulked environment with natural temperatures ideal for conservation. This cuvée was aged in 2 and 3 wine barrels for 24 months. The wines are then bottled without filtration.


In stock
(22)
115,00 €
BOURGUEIL LES MARSAULES 2018 GAUTHIER FATHER AND SON 
Viticulturalist in Benais

Terroir and soils: Mixture of sand and micaceous chalk. Average age of the vines: 60 years.

Philosophy : Organic farming (Ecocert certified in 2000)

 Vinification and aging: In the cellar, the grapes are completely destemmed and then sorted again on the table before being vatted. The fermentations are traditional and in indigenous yeasts after a cold pre-fermentation maceration. Fermentation is gentle and lasts on average 20 to 30 days with regular pumping over and punching down. The wines are then sown in barrels or in demi-muids, the proportion of new barrels changing according to the cuvées and vintages. The Gauthier family is fortunate to have old caves carved in tuff as a breeding cellar, which serve as a cozy nest for wines. They rest there there, serenely, in a stable and caulked environment with natural temperatures ideal for conservation. This cuvée was aged in 2 and 3 wine barrels for 24 months. The wines are then bottled without filtration.


In stock
(28)
28,00 €
Coteaux de l'aubance the three schists domain of montgillet 2017 50cl
COTEAUX DE L'AUBANCE THE THREE SCHISTES DOMAINE DE MONTGILLET 2017 50CL

Created in the year 1880, the vineyard covered a surface of one hectare and a half during the installation of Victor LEBRETON, died at the age of 97 years in January 97. He was taken over by his son Victor (66 years, now retired) who has teamed up in 1988 with his two children, Victor (37) and Vincent (35).

The harvest was carried out by 5 successive sorts, the last ending at the end of November. “Les Trois Schistes” is the fruit of several sorts harvested on the three terroirs of Domaine de Montgilet. The botrytised harvest had an alcoholic potential of 17% volume on the strain. These bunches or parts of bunches were harvested in 30 kg crates to avoid any crushing and were subjected to slow and long pressing in the vertical press. All this without re-digging, in an attempt to extract the maximum structure from the grape while preserving “finesse and elegance”. This cuvée has fermented and been aged in barrels.
In stock
(38)
18,20 €

SAUMUR CHAMPIGNY 2020 LA PORTE SAINT JEAN 

100% Cabernet Franc

S.DITTIERE AND P.FOUCAULT

MONTREUIL-SUR-BELLAY

The vineyard of the Porte Saint Jean estate extends over more than 6 hectares and is divided into three areas. It is made up of Chenin, Cabrenet Franc, and Sauvignon.
The perlée which is a white wine from France as well as two red saumurs, Les cormiers and the pouches.
Sylvain DITTIERE cut his teeth in the Grands Loire and Languedoc areas.
the Domaine des Roches Neuves in Saumur, Marc Tempé in Alsace, Gauby and Cyril Fhal in Roussillon

It produces elegant wines that are both pure and very singular, the aging is precise and very delicate.

In stock
(5)
29,90 €
SAUMUR LES CORMIERS 2020 THE SAINT JEAN GATE

SAUMUR LES CORMIERS 2020 THE SAINT JEAN GATE 

100% Cabernet Franc
Age of the vines 70 years

Aged in wood for 24 months 

S.DITTIERE AND P.FOUCAULT

MONTREUIL-SUR-BELLAY

The vineyard of the Porte Saint Jean estate extends over more than 6 hectares and is divided into three areas. It is made up of Chenin, Cabrenet Franc, and Sauvignon.
The perlée which is a white wine from France as well as two red saumurs, Les cormiers and the pouches.
Sylvain DITTIERE cut his teeth in the Grands Loire and Languedoc areas.
the Domaine des Roches Neuves in Saumur, Marc Tempé in Alsace, Gauby and Cyril Fhal in Roussillon

It produces elegant wines that are both pure and very singular, the aging is precise and very delicate.

In stock
(12)
47,00 €
IGP VAL DE LOIRE SPONTANEOUS ERIC CHEVALIER 2020 75CL
IGP VAL DE LOIRE SPONTANEOUS ERIC CHEVALIER 2020 75CL

Plot 'Les Roches Plates'

Grape variety 100% CABERNET FRANC

A family property of 29 hectares, the estate is located west of the Loire Valley, in AOP Muscadet Côtes de Grandlieu
Rich in the combined influence of the Atlantic coast, the Loire and Lake Grandlieu, the terroirs offer us oceanic, fresh and iodized wines.All the vines have been organic since 2016.

In stock
(8)
13,75 €
PYROS THE STONES OF AURELE 2018 TOURAINE GAMAY 75CL

PYROS THE STONES OF AURELE 2020 TOURAINE GAMAY 75CL

Les Pierres d'Aurèle is a family wine estate of 20 ha located in the heart of the Loire Valley, a French wine region in the midst of a renaissance.
For ten years, the dynamism of young winegrowers has allowed the Region to rise to the rank of the best French vineyards.
It is in this spirit that we took over the vineyard in 2010 and that we work daily to produce high quality local wines.

The vines are grown on the clay-siliceous soils of Chenonceaux with the greatest respect for our environment. The vines, aged 15 to 105 years, have deliberately limited yields to obtain grapes of optimum quality.

Pierre-André Frot, agricultural engineer and oenologist, is a lover of the vine and its environment. Passionate about his profession, Pierre strives to transmit this passion through the wines he produces.

Passed by great houses of Bordeaux and Burgundy during his studies, he transcribes the rigor and finesse taught in his wines. Coming from a family of entrepreneurs, Pierre very quickly acquired the Les Pierres d'Aurèle estate after working as a banker for the first 3 years following his studies.

Today, alongside his wife, he leads the life he has always dreamed of between passing on his love of wine and sharing the good things in life.

Produced on hot and stony clay to flint soils, called Perruches, Pyros is a gourmet and fruity red wine. Very expressive on the nose, it reveals concentrated aromas of slightly jammy black fruits, as well as pretty peppery notes.

In stock
(53)
9,20 €
Page 1 / 6
Select
References per page: