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CORBIERES LA BARONNE THE ROADS 2020 FAMILY LIGNIERES
CORBIÈRES LA BARONNE LES LANES 2020 MAGNUM
The history of the Lignères family is that of doctors who have wine in their veins! The succession of André, general practitioner and Suzette, pharmacist, was ensured by their children, Jean, village doctor like his father in Moux, and his wife Anne, Paul, dentist, and, Geneviève, pharmacist-biologist. The Lignères family's links with the world of wine date back to the 16th century in the villages of Fontcouverte and Moux. Louis Lignères founded the Maison de Vins in 1890 and it was in 1957 that Suzette and André Lignères acquired La Baronne.
A team of enthusiasts at the service of the Montagne d'Alaric terroir. In the wines of La Baronne, they try to translate this respect and this passion, by practicing an organic culture located in value the soil of this privileged region of Languedoc - Roussillon.
At La Baronne, the traditional grape varieties of Languedoc have always been honored... but the Lignères family has a particular penchant for Carignan. Magnifying the expression, transmitting the finesse and elegance of this emblematic grape variety of the region in the wines is a constant challenge.
Located 30 km from Montpellier on the terroir of Aniane and the Larzac terraces, the Domaine de la Grande Sieste is a wine estate managed by Leticia and Boris LECLERCQ.
After three years in conversion, 2019 is the year of Organic Agriculture certification! The vines are treated rigorously and respectful of nature.
LA BUTINIRE LIMOUX CHARDONNAY 2021 ANNE DE JOYEUSE 75CL
THE LAST STATES OF SOUL OF MAS JULIEN 2020 75CL
LARZAC TERRACES
IGP HERAULT MOULIN DE GASSAC WHITE FAUNA 2021 75CL
At the start of the 90s, the Guibert family took on a new challenge: to create a collection of more accessible wines. The accidental discovery of great terroirs on the Villeveyrac amphitheater site in the Hérault, will give rise to a unique partnership with the winegrowers of the Villeveyrac cellar, a partnership that continues today. Therefore, the Mas de Daumas Gassac affirms the requirement of a signature: Moulin de Gassac. This family of wines was created in 1991 , the result of plot selection involving around thirty winegrowers.
For more than 30 years, the authentic production approach has never ceased to drive the search for quality in this vineyard. On 250 hectares, all the plots are subject to a Specifications ambitious: selection of vines according to terroir, low yields, vinification by plot in dedicated vats, 100% of vines in mating confusion (this biological control having led to the complete cessation of treatments against grape worm in Villeveyrac), etc.
IGP HERAULT MOULIN DE GASSAC RED ELISE 2021 75CL
At the start of the 90s, the Guibert family took on a new challenge: to create a collection of more accessible wines. The accidental discovery of great terroirs on the Villeveyrac amphitheater site in the Hérault, will give rise to a unique partnership with the winegrowers of the Villeveyrac cellar, a partnership that continues today. Therefore, the Mas de Daumas Gassac affirms the requirement of a signature: Moulin de Gassac. This family of wines was created in 1991 , the result of plot selection involving around thirty winegrowers.
For more than 30 years, the authentic production approach has never ceased to drive the search for quality in this vineyard. On 250 hectares, all the plots are subject to a Specifications ambitious: selection of vines according to terroir, low yields, vinification by plot in dedicated vats, 100% of vines in mating confusion (this biological control having led to the complete cessation of treatments against grape worm in Villeveyrac), etc.
MAS DE DAUMAS GASSAC WHITE IGP 2021 75CL
IGP SAINT GUILHEM LE DESERT CITY OF ANIANE
They are the first generation and creators of the current Mas de Daumas Gassac estate. Véronique Guibert de la Vaissiere is an ethnologist, specialist in myths and traditions in Celtic Ireland. Originally from Aveyron, Aimé Guibert comes from an old Millavoise family of glove makers and tanners.
The management of the estate and the vinifications were then passed on to the second generation made up of Samuel, Gaël, Amélien, Roman and Basile. Today they guarantee the values of respect for their "mother nature" and the primacy of the expression of the terroir, the foundations of the estate's wines since its creation.
MAS DE DAUMAS GASSAC RED IGP 2020 75CL
IGP SAINT GUILHEM LE DESERT
They are the first generation and creators of the current Mas de Daumas Gassac estate. Véronique Guibert de la Vaissiere is an ethnologist, specialist in myths and traditions in Celtic Ireland. Originally from Aveyron, Aimé Guibert comes from an old Millavoise family of glove makers and tanners.
The management of the estate and the vinifications were then passed on to the second generation made up of Samuel, Gaël, Amélien, Roman and Basile. Today they guarantee the values of respect for their "mother nature" and the primacy of the expression of the terroir, the foundations of the estate's wines since its creation.
PIC SAINT LOUP WOLF HOPPER 2020 THE WAY OF DREAMS
Benoît VIOT traveled the world before settling down winemaker just north of Montpellier.
This pharmacy, a pharmacist in the industry, has always been passionate about biology and medicine.
Before going into viticulture, he spent ten years trying to understand the wine, even going so far as to make it in his bathroom in England!
A last visit to Chile has decided to embark on this adventure.
After two years of training, in 2004, he rents 7 hectares of AOC Coteaux du Languedoc Pic Saint Loup and Grés de Montpellier vines in Combaillaux and Saint Gély du Fesc. He buys agricultural and winemaking equipment and creates “the Chemin des Rêves”.
The name of the estate comes from a small path that runs along the vines and which had been nicknamed “Chemin des Rêves” by a resident of the village who came to walk there every day.
In 2008, he buys 7 additional hectares of vines at Saint Gély and a cellar.
In 2009, he builds a sales and tasting cellar.
In 2012, he renovates the winery.
Grapes: Syrah 70%, Grenache 30%
winemaking : traditional with pigeages and soft extractions. Aging: 12 in barrels of 2-3 aged for half of the vintage.
PIC SAINT LOUP WOLF HOPPER 2020 THE WAY OF DREAMS
Benoît VIOT traveled the world before settling down winemaker just north of Montpellier.
This pharmacy, a pharmacist in the industry, has always been passionate about biology and medicine.
Before going into viticulture, he spent ten years trying to understand the wine, even going so far as to make it in his bathroom in England!
A last visit to Chile has decided to embark on this adventure.
After two years of training, in 2004, he rents 7 hectares of AOC Coteaux du Languedoc Pic Saint Loup and Grés de Montpellier vines in Combaillaux and Saint Gély du Fesc. He buys agricultural and winemaking equipment and creates “the Chemin des Rêves”.
The name of the estate comes from a small path that runs along the vines and which had been nicknamed “Chemin des Rêves” by a resident of the village who came to walk there every day.
In 2008, he buys 7 additional hectares of vines at Saint Gély and a cellar.
In 2009, he builds a sales and tasting cellar.
In 2012, he renovates the winery.
Grapes: Syrah 70%, Grenache 30%
winemaking : traditional with pigeages and soft extractions. Aging: 12 in barrels of 2-3 aged for half of the vintage.
CORBIERES LA BARONNE THE ROADS 2019 FAMILY LIGNIERES
FLEUR DES COTEAUX WINE OF FRANCE SWEET THE VINEYARDS OF QUERCY
Grapes : 100% muscat from Hamburg
winemaking : After maceration for a few hours, the vat is "bleeding". The vinification is then carried out at low temperature (16 to 18 ° C) to enhance its fruit aromas, then stopped before its end, in order to leave a little natural sugar in the grapes and have a small alcoholic degree.
Features : Of a beautiful pale pink dress, this wine is fond, fruity and sweet. Its sweet character and its aromas make it an unusual aperitif wine and its small alcoholic degree (10 °) a light wine accessible to all.
It also finds its place on fruit cocktails and dessert in general.
The Domaine des Grecaux is located in Saint-Jean-de-Fos, near the Hérault gorges, in Languedoc.
After a long stay abroad, Sophie and Arnaud Sandras have chosen, since 2010, to put their luggage on the beautiful terroirs of this estate created in 1999.
The Domaine's 7 hectares of vines are located in the communes of Montpeyroux, Aniane and Lagamas. All the plots are cultivated as naturally as possible, using organic farming methods (under Ecocert certification).
75% Syrah grape varieties. Grenache 25% The two grape varieties come from vines at altitude (300m) located on the Causse overlooking Montpeyroux.
The Faugères is an authentic wine to have fun every day. It accompanies most dishes.
Grapes: Syrah, Carignan, Grenache and Cinsault. The exact percentages vary according to the vintage.
returns: Low yields of 30 hectoliters per hectare on average.
winemaking: Long maceration with manual punching during 3 at 4 weeks.
Breeding: One year in vats.
Tasting: The Faugères is an authentic and mineral wine.
At table: It goes wonderfully with hors d'oeuvres, tapas, antipasti, pasta, sea fish, meats and cheeses.
Time of guard: We recommend drinking it within 4 years.
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