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IGP HERAULT MOULIN DE GASSAC WHITE FAUNA 2022 75CL
At the start of the 90s, the Guibert family took on a new challenge: to create a collection of more accessible wines. The accidental discovery of great terroirs on the Villeveyrac amphitheater site in the Hérault, will give rise to a unique partnership with the winegrowers of the Villeveyrac cellar, a partnership that continues today. Therefore, the Mas de Daumas Gassac affirms the requirement of a signature: Moulin de Gassac. This family of wines was created in 1991 , the result of plot selection involving around thirty winegrowers.
For more than 30 years, the authentic production approach has never ceased to drive the search for quality in this vineyard. On 250 hectares, all the plots are subject to a Specifications ambitious: selection of vines according to terroir, low yields, vinification by plot in dedicated vats, 100% of vines in mating confusion (this biological control having led to the complete cessation of treatments against grape worm in Villeveyrac), etc.
MAS DE DAUMAS GASSAC WHITE IGP 2021 75CL
IGP SAINT GUILHEM LE DESERT CITY OF ANIANE
They are the first generation and creators of the current Mas de Daumas Gassac estate. Véronique Guibert de la Vaissiere is an ethnologist, specialist in myths and traditions in Celtic Ireland. Originally from Aveyron, Aimé Guibert comes from an old Millavoise family of glove makers and tanners.
The management of the estate and the vinifications were then passed on to the second generation made up of Samuel, Gaël, Amélien, Roman and Basile. Today they guarantee the values of respect for their "mother nature" and the primacy of the expression of the terroir, the foundations of the estate's wines since its creation.
Producer BOURDIC
This mellow white wine is ideal for aperitifs, foie gras and parsley cheese
The last originality of the Hills! There are 20 years, our vine growers were precursors by planting Viognier in our region. Today they are betting on the Gewurztraminer.
The cooperative group Les Collines du Bourdic is a structure that claims and develops two poles of skills, bulk activity and packaged activity, with an identical commitment: to produce, vinify and market quality wines at a reasonable price. Bilateral trade developed, the cellar of the Bourdic Hills is not an "ordinary" cooperative cellar.
Producer Les Collines du Bourdic
This Bourdic 100% Muscat petit grains is the guarantee of a concentrated expressive wine, resulting from a meticulous selection of parcels. this dry white ideally accompanies your appetizers, asparagus and shellfish.
The cooperative group Les Collines du Bourdic is a structure that claims and develops two poles of skills, bulk activity and packaged activity, with an identical commitment: to produce, vinify and market quality wines at a reasonable price. Bilateral trade developed, the cellar of the Bourdic Hills is not an "ordinary" cooperative cellar.
Producer Les Collines du Bourdic
This Viognier signed Bourdic is the pledge of a concentrated expressive wine resulting from a meticulous plot selection. It is the ideal accompaniment to your aperitifs, smoked salmon and scallops.
The Collines du Bourdic cooperative group is a structure that claims and develops two areas of expertise, bulk activity and packaged activity, with an identical commitment: to produce, vinify and market quality wines at a reasonable price. Bilateral trade developed, the Collines du Bourdic winery is not an “ordinary” cooperative winery.
Producer Les Collines du Bourdic
La Rabassière (Truffière in Provençal) was developed for the traditional truffle day of Uzès. This intricate and intricately wooded wine will appeal to the most discerning palates.
The cooperative group Les Collines du Bourdic is a structure that claims and develops two poles of skills, bulk activity and packaged activity, with an identical commitment: to produce, vinify and market quality wines at a reasonable price. Bilateral trade developed, the cellar of the Bourdic Hills is not an "ordinary" cooperative cellar.
IGP COTES DE GASCOGNE BLANDOMAINE DE CASSAIGNE 2022 75 CL
Variety: Big manseng, colombard
A wine that pays homage to his descendants:
Heart, panache and nobility are the terms used by Henri Faget, current owner of the Château de Cassaigne, to describe this exceptional heritage. The heart of men, the panache of winegrowers and the nobility of the terroir are found in this great wine.
Very nice terroir with outcropping limestone. The establishment of white grape varieties, chosen according to an analysis of the deep structure of the soil, is reserved for the deeper areas of the Château, on clay-limestone. These cooler plots make it possible to avoid excessive water stress and hinder the production of the typical aromas of Gascony.
VIN DE COUNTRY COASTS OF GASCOGNE COLOMBELLE BELLE ET REBELLE 2021 75CL
PLAIMONT PRODUCERS
Colombard grape varieties
A singular cuvée, of great freshness, with both delicate and intense aromas, "Caprice" is a refined wine, the fruit of the most beautiful plots of Colombard from the Colombelle vineyard.
OC COUNTRY WINE THE JAMS CHARDONNAY 2022 75 CL
The Jamelles '' Marseillette "Aude
Through the Chardonnay Les Jamelles, Catherine Delaunay wanted to show all her know-how Burgundy. It obtains a complex and elegant wine, a balance of freshness, fruit, finely wooded aromas and a rich, long and harmonious finish. About 15% of the blend comes from vines located in the foothills of the Cévennes (north of Béziers ), at 400 m altitude. 25% comes from the plain of Hérault and about 35% of the Aude valley, near Carcassonne (Minervois region) where our wines are fermented and aged in oak barrels. The remaining 25% comes from the region of Limoux known for its elegant and complex Chardonnay.Sols of several types: Clay-limestone and basaltic in the Cévennes (giving a nice fresh acidity to the wines), rich clays and pebbles in the plains of Béziers (giving rich and round wines) and clay-limestone near Carcassonne (giving fruity wines).
Vines grown in terraces whose altitude ranges from 150 to 400 meters. Average age of about 15, cut in "cordon de Royat" (trellised) .The average yield is low, of the order of 45 hectoliters per hectare.
COUNTRY WINE OF ARDECHE ORELIE WHITE 2022
Chardonnay and Sauvignon blend
A yellow-green, brilliant and limpid, La Cuvée Orélie has a very pleasant nose, a floral side (acacia) and vegetal (boxwood) mixed with citrus (grapefruit, lemon).
This balance is found in the mouth with a beautiful harmony between fruity, lightness and flexibility. Round and slightly beading wine.At aperitif or at the beginning of the meal, on appetizers based on fish, fish terrines ... On buffets or skewers of chickens and fish ...
IGP DES COTES CATALANES WHITE CALCINAIRES DOMAINE GAUBY 2014
Grapes: 50% Muscat, 20% Mcabeu, 30% Chardonnay
DOMAINE GAUBY
IGP COTES DE GASCOGNE WHITE MOELLEUX GROS MANSENG HAUT MARIN 2021 75 CL
This Gros Manseng offers a generous and supple palate, with notes of honey, dried apricot, lemon and candied citrus fruits. This mellow wine presents a supple attack, a beautiful freshness and a length in the mouth that lasts a long time.
Harvested in over-ripeness, the Gros-Manseng grapes come from selected vines and have benefited from the first frosts and the last rays of autumn sunshine.
To enjoy as an aperitif or as an accompaniment to foie gras, cheese and dessert
Producer Les Collines du Bourdic
Sweet wine. It ideally accompanies foie gras, parsley cheese.
The Vendanges des Vignes Rousses are obtained from the grape variety Viognier harvested in over-ripening, hence the name of late harvest. The sugar-filled grapes will give a soft wine with a very bright pale yellow color. Served very fresh, this white wine gives the nose a great aromatic complexity.
The Domaine de Laballe is a unique property nestled on the border of Landes and Gers.
The vineyard is located on a singular, rare and small area, called Sables fauves, soil recognized in Armagnac for bringing freshness and minerality.
The Laballe estate has been in the Laudet family since the purchase of the property by Jean Dominique in 1820. Today it is the 8th generation, represented by Cyril and his wife Julie, who takes care of the estate.
From the work of the vine and the soil, through vinification to ageing, everything is done to extract as much as possible of the typicity of this unique terroir.
By respecting the heritage and traditions of his family, Cyril today produces unique and identity wines.
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