Jura wines - 3 references for sale online

Vinogourmets welcomes you from Tuesday to Sunday to offer you a wide range of 3 Jura wines. Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages. He pays close attention to the selection of Jura wines in order to offer you the best quality / price ratio.

The sale of alcohol is prohibited to minors (under 18).
Alcohol abuse is dangerous for health. To consume with moderation.

CÔTES DU JURA LA POIRIERE DOMAINE BERTHET BONDET 2019 75CL

CÔTES DU JURA LA POIRIERE DOMAINE BERTHET BONDET 2019

Grape  Chradonnay 100%

This cuvée, Côtes du Jura Blancs, comes from a single grape variety. The 30-year-old vines age on an iridescent marl soil. Vinification is traditionally carried out by topping up. The wine is certified Organic Agriculture.


Chantal and Jean Berthet-Bondet moved to Château-Chalon in 1984 and the first harvests took place in 1985.
Hélène, the eldest daughter, converted to viticulture from 2013 with the help of her father, who handed over to her in 2018 when she became manager of the estate.

 

In stock
(15)
€18,30
RIBS OF THE JURA RED TRIO DOMAINE BERTHET BONDET 2016 75 CL

CÔTES DU JURA RED TRIO DOMAINE BERTHET BONDET 2016



Made from 45% of trousseau, 45% of poulsard and 10% of pinot noir, this wine is characterized by its lightness and complex aromas between red fruits and animal character. It can be kept for 5 years and must be served at 14 ° on cold cuts, smoked meats, grilled meats or dishes combining salty and sweet (white meat and cooked fruits for example).

In stock
(18)
€16,00
CÔTES DU JURA UNDER SAIL DOMAINE BERTHET BONDET 2018 75CL

CÔTES DU JURA UNDER SAIL DOMAINE BERTHET BONDET 2018

Grape  Chradonnay / Savagnin

These wines are aged for two years in 228L oak barrels, the containers never being filled. (Under veil)
Through evaporation, the level drops in the barrel and a veil of yeast forms on the surface of the wine which protects it from direct oxidation and gives it very specific aromas.


Chantal and Jean Berthet-Bondet moved to Château-Chalon in 1984 and the first harvests took place in 1985.
Hélène, the eldest daughter, converted to viticulture from 2013 with the help of her father, who handed over to her in 2018 when she became manager of the estate.

 

 

In stock
(14)
€21,00
Consent
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