Foreign wines - 49 references for sale online

The Maule Valley is a wine region of the central valley of Chile.legally defined and protected geographical indication used to identify where grapes for a wine have been grown. The region is located at 250 km south of SANTIAGO, capital of CHILE, is part of the Central Valley region. It is one of Chile's largest wine growing regions and one of the oldest and most diverse valleys in the country.
The Maule Valley was one of the first regions in Chile where vines were planted and its viticultural history dates back to the beginning of colonization.

Grapes: Chardonnay, Viognier

CARA SUR is a small winery formed in 2011 as a partnership between two couples who were inspired to revive ancestral vines and produce wines from traditional Argentine varietals.
Sebastián Zuccardi and Marcela Manini teamed up with Nuria Año Gargiulo and Pancho Burgallo, an avid mountaineering couple who live in Barreal, in the Calingasta de San Juan Valley, north of Mendoza. This spirit of mountaineering is represented in the name: Cara Sur means "south face" and refers to the more difficult approach of Cerro Mercedario, one of the highest peaks in Argentina, which can be seen from Barreal , the birthplace of Pancho and Nuria.
The quartet produces wines from Moscatel, Moscatel Tinto, Bonarda, Barbera and Criolla Chica. The vineyard is located along the Los Patos River in Barreal on stony ground 1500 meters above sea level. The vines were trained on a Parral, or pergola: a ceiling trellis system that provides shade and maximizes air circulation.

MAIPO DOP ISLA DE LA MAIPO CARMENERE 2020 75CL

Grape Cabernet Sauvignon 

Isla de Maipo is a municipality of Chile located in the Province of Talagante, itself located in the Metropolitan Region of Santiago in Chile.
Pietro De Martino arrived in Chile from Italy in 1934 and decided to seek a place as unique as the wine he dreamed of making. 
Isla de Maipo, with its alluvial soils and Mediterranean climate, offered the perfect conditions to craft classic wines in a fresh and elegant style.
Today, with more than 80 years of experience, the winery brings together the experience of the third generation of the family - represented by Pietro, Marco and Remo De Martino - with the dynamism and vision of the fourth generation - Marco Antonio and Sebastián De Martino - who, together with winemaker Nicolás Pérez, led the winery's projects.

The geography and local climates of Chile's wine regions are determined to a greater extent by proximity to mountains and the influence of the ocean than by latitude. Indeed, the geographical particularities of the country have created micro-climates within the different wine regions.

Chile's most important red grape variety is by far the  Cabernet Sauvignon, which accounts for more than a third of all vines planted. Then comes the  country, cultivated mainly in the south of the non-irrigated country, mainly sold on the local market. Le  Carménère  has become very popular in recent times, this variety originating from Bordeaux has found a climate and soils conducive to the development of this variety in Chile.

Owned and managed by two generations of the McLachlan family, Mohua Wines combines a talent and love for great winemaking with a desire to preserve and enhance the land from which it came. Driven by the desire to create sustainable wines from some of the best grape varieties in the southern hemisphere.

Central Otago's long, dry autumns are the perfect place to produce an iconic pinot noir. The region's wide daytime temperature range is complemented by extremely favorable soil and microbiota conditions, resulting in fruit that captures the unique feel of this rugged and dramatic region.

100% destemmed, 10 months in old French oak

The Willamette Valley begins at the Columbia River in Portland and extends south through Salem to the Calapooya Mountains near Eugene. The Coast Range marks its western boundary, and the Cascade Mountains border its eastern edge. 

The climate here is generally mild, with cool, wet winters and hot, dry summers, although temperatures and rainfall vary as well.

Gabriëlskloof is on a rise in the Botrivier valley between two mountain ranges; the Houwhoek Range to the north and the Babylonstoren Range to the south. The farm is 15 km from the Atlantic Ocean in Hawston as the crow flies, and the vineyards benefit from the cooling sea breezes. 

A total of 12 grape varieties are planted on the property on various soils. From the highest and windiest plots around the winery itself where they grow Sauvignon Blanc, to the rocky and less productive vines on the northern slope that supply Syrah on sandstones, special attention has been paid to the suitability of each plot for each respective vine

The farm is home to hundreds of varieties of native Cape fynbos and a host of local animals, including a troop of Cape baboons, a multitude of birds and the occasional mountain leopard.

L' Eola-Amity Hills AVA is a American wine country located in the counties of Polk and yam hill , in l'Oregon . It is entirely contained in the AVA of Willamette Valley and extends from the city of amity north to Salem South. The hills Aeolian et amity cover an area west of the willamette river approximately 24 km long and 10 km wide. 

A very beautiful pinot noir with very fine tannins and notes of red fruits (strawberry, raspberry).

Gaetano Bertani is the great-grandson of one of the two founding brothers of the Bertani family.  

Gaetano, and his sons, Giovanni and Guglielmo, uphold the family tradition and philosophy. During the last quarter of the century, Gaetano Bertani has become one of the first winemakers in Italy to use high density planting methods, applying internationally recognized production techniques and creating standards of excellence that expresses a delicate balance between the classic "The Bertani Family Style" and the latest advances in wine technology.

Currently, Gaetano Bertani's holdings are made up of estates and vineyards in three different valleys of the Territory of Verona - Valpolicella, the Illasi valley and the Valpantena - with two main sites of winemaking activity, including winemaking , aging and bottling at the estate of Colognola ai Colli and at the villa of Negrar, Valpolicella.

Now in its sixth generation, the Bertani company continues in the tradition of one of the oldest winemaking families in Italy, with a solidly established history of excellence and the expertise born from unremitting efforts through the centuries to combine passion and skill with the power of the past.

Badiola is a winery based in the heart of Rioja Alavesa. Badiola offers a new perspective on Rioja wines. 
The vineyards are located on the slopes of the Sierra Cantabria, mainly surrounding the villages of Villabuena, Leza, Samaniego, Laguardia, Navaridas and Baños del Ebro, each terroir producing wines with distinctive character. The vines are extremely old; many were planted in the 1920s. 1930s and 1940s and they deliver concentrated juices with a clear identity. The philosophy of winemaking is to obtain very pure, fresh and well-textured wines that reflect their origin.  

Vinification in stainless steel tank, aging for 4 months on fine lees.

Badiola is a winery based in the heart of Rioja Alavesa. Badiola offers a new perspective on Rioja wines. 
The vineyards are located on the slopes of the Sierra Cantabria, mainly surrounding the villages of Villabuena, Leza, Samaniego, Laguardia, Navaridas and Baños del Ebro, each terroir producing wines with distinctive character. The vines are extremely old; many were planted in the 1920s. 1930s and 1940s and they deliver concentrated juices with a clear identity. The philosophy of winemaking is to obtain very pure, fresh and well-textured wines that reflect their origin.  

A6mani is a small structure headed by three women;
This small family estate of 10 hectares is located near the mythical village of Salice Salentino, the temple of Apulian wines.

For a few years the producers of Puglia have focused on the quality of the wines. The wines were more powerful in the past, but careful vinification has now resulted in fruity and more vibrant wines.

Grape variety: Primotivo

Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days.
Aging in French and American oak barrels for 6 months