Foreign wines - 46 references for sale online

Vinogourmets - Les Caves de Diane welcomes you from Tuesday to Sunday to help you discover a wide range of 46 foreign wines. Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages. He pays close attention to the selection of foreign wines in order to offer you the best quality and the best price.

The sale of alcohol is prohibited to minors (under 18).
Alcohol abuse is dangerous for health. To consume with moderation.

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porto white lagrima adriano ramos pinto 75 cl

Adriano RAMOS PINTO

It's the sweetest port. Its must is slightly fermented and very sweet - about 136 grams of sugar per liter. In order to balance this sweet taste, ripe white grapes are used to convey to the wine a fruity flavor, power and aroma that harmonize the sweet / fruity flavors. It undergoes cold skin maceration before fermentation. These methods give it a very complex, almost exotic tone, body, aroma and flavors. The finish is full in the mouth and prolonged. Grapes: Codega, Malvasia Fina, Rabigato Storage: Standing bottle, in a cool, dry place and protected from light Temperature of service: 8º to 10ºC - 91 / 100 - Wineloverspage.com, Nicolas Neocleous 2004, USA
In stock
(14)
€18,30
madeira 5 years doce henriques & henriques 19 ° 75 cl

MADEIRA 5 YEARS DOCE HENRIQUES & HENRIQUES 19 ° 

Sweet, it goes perfectly with chocolate desserts, or serves as a digestive. Since the nineteenth century, the Henriques were the largest landowners in the Câmara de Lobos region. It is here, in 15, that the first vines were planted, following the orders of Prince Henry the Navigator. The initial planting was done on the slopes of Pico da Torre, which belonged to the Henriques, and the Rift valleys, Estreito de Câmara de Lobos and Quinta Grande, which are traditionally considered the best production of Madeira. Nose: Very fruity nose, well concentrated. Palate: Mouth full of ripe fruit, of great generosity, unctuous and persistent. Color: Dark amber color, with gold and chestnut shades.

In stock
(8)
€23,50
porto tawny book adriano ramos pinto 75 cl

Adriano RAMOS PINTO

Wine of the founder of Casa Ramos Pinto. He conquered Brazil to the point of making known Porto by the mere designation of "Adriano". It is a mix of 6 to 7 aged in oak barrels. It has a brick color at the meniscus, as well as a few reds in the center of the glass. An option between freshness and old age. You can savor the fresh fruit of the grapes, but also notes of dried fruits acquired thanks to aging in oak barrels. It can be drunk fresh as an aperitif or as an appetizer or even at the end of a meal. It is perhaps thanks to his versatility that he conquered Brazil. Grapes: Tinta Roriz, Tinto Cão, Touriga Franca. Storage: Bottle upright, in a cool, dry place away from light Service temperature: 16º to 18ºC - 2 Gold Medals - International Wine Competition, Revista de Vinhos, 2000 / 2006, Portugal
In stock
(3)
€20,50
port quinta of ervamoria ramos pinto 10 years 75 cl

PORTO Quinta of Ervamoria RAMOS PINTO 10 YEARS

The 10 Year Old Quinta de Ervamoira follows the Tawny Reserva in the order of aging within the Tawnies family. It is a blend with an average age of around 10 years. We enter the world of complexity of an aged Tawny. Its brick-red or even golden colors carry us to the Orient spices, spicy and exotic aromas, shrouded in mystery. This is where the magical path opens to the 20 and 30 years. Its body and its wealth of tastes transport us to the place where it was born - the "Quinta de Ervamoira"! It is in this mystical, almost biblical landscape that this wine is torn from the shale, from the silence, for our greatest pleasure. Grape varieties: Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca. Storage: Bottle upright, in a cool, dry place away from light Serving temperature: 16º to 18ºC - 3 Gold medals - International Wine Challenge, 1995/2004/2011, RU - 93/100 - Wine & Spirits Magazine, 2011, EUA - 92/100 - Wine Spectator Magazine, 2012, Kim Markus, EUA
In stock
(14)
€37,80
PORTO QUINTA DO BOM RETIRO RAMOS PINTO 20 years old

PORTO QUINTA DO BOM RETIRO RAMOS PINTO 20 years old

Founded by Adriano Ramos Pinto in 1880, Maison Ramos Pinto quickly became a benchmark thanks to the impact of its exports, especially to South America. A very efficient global approach supported by avant-garde promotion have been the keys to its success. This has not been denied since, especially in 1990, Ramos Pinto found a buyer of choice in the Champagne house Louis Roederer.

Grape varieties: Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca, Tinto Cão.
This port is produced from a selection of several pickings from one of the oldest vineyards in the Douro region, the "Quinta do Bom Retiro

In stock
(6)
€67,50
PORTO LBV 2017 RAMOS PINTO 75CL

PORTO LBV 2017 RAMOS PINTO 

Founded by Adriano Ramos Pinto in 1880, Maison Ramos Pinto quickly became a benchmark thanks to the impact of its exports, especially to South America. A very efficient global approach supported by avant-garde promotion have been the keys to its success. This has not been denied since, especially in 1990, Ramos Pinto found a buyer of choice in the Champagne house Louis Roederer.

The Ramos Pinto Late Bottled Vintage is an unfiltered Port, created from grapes from a single year.

Grapes: Touriga Franca, Touriga Nacional, Sousão.

In stock
(9)
€23,85
prosecco raw spumante 2018 of faveri 75 cl

 OF FAVERI

The Prosecco De Faveri is the fruit of the pure Italian tradition of quality wine. On the hills of the province of Treviso, protected by the Dolomites and caressed by the sweetness of the winds coming from the Adriatic side, is born a purely Venetian product that our company produces with passion. Thanks to its experience, the De Faveri company has for many years been processing the yellow-gold grains of Prosecco grapes, expertly mixing them with the aromas and flavors of the Verdisio, Perera and Bianchetta grape varieties, to create a unique product that will charm both the palace and the senses. In one glass, the Prosecco De Faveri contains the knowledge, the knowledge and the taste of ancient traditions.
In stock
(54)
€18,00
MAIPO DOP ISLA DE LA MAIPO CABERNET SAUVIGNON 2020 75CL

MAIPO DOP ISLA DE LA MAIPO CABERNET SAUVIGNON 2020 75CL

Grape Cabernet Sauvignon 

Isla de Maipo is a municipality of Chile located in the Province of Talagante, itself located in the Metropolitan Region of Santiago in Chile.
Pietro De Martino arrived in Chile from Italy in 1934 and decided to seek a place as unique as the wine he dreamed of making. 
Isla de Maipo, with its alluvial soils and Mediterranean climate, offered the perfect conditions to craft classic wines in a fresh and elegant style.
Today, with more than 80 years of experience, the winery brings together the experience of the third generation of the family - represented by Pietro, Marco and Remo De Martino - with the dynamism and vision of the fourth generation - Marco Antonio and Sebastián De Martino - who, together with winemaker Nicolás Pérez, led the winery's projects.



The geography and local climates of Chile's wine regions are determined to a greater extent by proximity to mountains and the influence of the ocean than by latitude. Indeed, the geographical particularities of the country have created micro-climates within the different wine regions.

Chile's most important red grape variety is by far the Cabernet Sauvignon, which accounts for more than a third of all vines planted. Then comes the Pais, grown mainly in the south of the non-irrigated country, mainly sold on the local market. the Carménère has become very popular in recent times, this variety originating from Bordeaux has found a climate and soils conducive to the development of this variety in Chile.

In stock
(21)
€19,00
TOKAJI ASZU GRAND TOKAJ 5 PUTTONYOS 2015 50 CL

TOKAJI ASZU GRAND TOKAJ 5 PUTTONYOS 2015 50 CL

Grand Tokaj is a key winery in the wine region in Szegi, hill suburb of Hatalos.

This is reflected not only in the amount of raw materials it produces, but also in its role as an integrator in the region. The company accounts for around 35% of the region's total wine production. The winery, which has nearly 70 hectares of vines, buys grapes from more than 1 smallholders on approximately 000 hectares.

It mainly contains Furmint and Hárslevelű aszú grains, but it also contains Zeta, Kabart, Fat Grapes and Yellow Muscat Aszú grains in smaller amounts. The base wine is 100% Furmint. The aszú grains were added to the fermented base wine and steeped for 24 hours. After pressing, fermentation took place in vats. Aging in barrels takes place in the cellar of Szeg, where this wine is aged in barrels of 136 to 500 liters for at least 18 months.

In stock
(1)
€37,00
TOKAJI ASZU GRAND TOKAJ 6 PUTTONYOS 2013 50 CL

TOKAJI ASZU GRAND TOKAJ 6 PUTTONYOS 2013 50 CL

Grand Tokaj is a key winery in the wine region in Szegi, hill suburb of Hatalos.

This is reflected not only in the amount of raw materials it produces, but also in its role as an integrator in the region. The company accounts for around 35% of the region's total wine production. The winery, which has nearly 70 hectares of vines, buys grapes from more than 1 smallholders on approximately 000 hectares.

It mainly contains Furmint and Hárslevelű aszú grains, but it also contains Zeta, Kabart, Fat Grapes and Yellow Muscat Aszú grains in smaller amounts. The base wine is 100% Furmint. The aszú grains were added to the fermented base wine and steeped for 24 hours. After pressing, it took place in the fermentation tank and the barrel. The aging in barrels takes place in our cellar in Szeg, where this wine is aged in barrels of 136 to 500 liters for at least 18 months.

In stock
(2)
€75,00
Barolo docg cerequio michele chiarlo 2018 75cl

BAROLO DOCG CEREQUIO MICHELE CHIARLO 2018

Varietal:NEBBIOLO

Located between the municipalities of La Morra and Barolo, Cerequio is considered one of the most prestigious crus of Barolo. A magnificent amphitheater of vines where soils, exposure and microclimate combine to create exceptional Barolos. "Position of choice", as Lorenzo Fantini described it in 1880, author of the first monograph on viticulture in the province of Cuneo, it was included among the "Top Category" wines by Renato Ratti, in the famous Mappa del Barolo published in 1965, the basis of the current classification in MGA, or Supplementary Geographical Definitions, which designates this area as having "absolute prestige".

Due to its geographical position, protected from the winds, Cerequio is nicknamed the “Riviera of the Langhe”. Here, Michele Chiarlo manages nine hectares of vineyards in Nebbiolo da Barolo, around 6 of which were acquired in 1988 from an estate that had cultivated them for more than two centuries without interruption.

In stock
(19)
€93,50
barbera del monferrato superiore gaudio mauro 2015 75cl

BARBERA DEL MONFERRATO SUPERIOR GAUDIO MAURO 2018
Bricco Mondalino - Mauro Gaudio

 Grapes:85% Barbera & 15% Freisa

Mauro Gaudio has been one of the leaders of Vignoble Monferrato wines for a few years now. M. Gaudio's wines are seductive for their complexity, minerality and finesse. The estate covers 13 hectares and produces 80 bottles. A real discovery! These wines are undoubtedly safe values ​​in Piedmont and offer a very good aging potential. 

The 2018 vintage offers us a rich and powerful wine.

In stock
(5)
€16,70
FINAL PUNTO RESERVA MALBEC 2018 75CL

PUNTO FINAL RESERVA MALBEC 2018
VINEDOS RENACER 

MENDOZA ARGENTINA

This small property specialized only with two wines made from the Malbec grape, has a few tens of hectares on the best terroir of Mendoza (more precisely in Lujan del Cuyo). These two wines are very successful with their balance between fruit and power.

Variety: MALBEC

 Native to Altamira (1100 altitude meters, limestone soils.), Vistaflores (1200 altitude meters, limestone soils.) And Perdriel - Lujan de Cuyo (980 meters above sea level - intermediate floors .).
Vineyards: More than 50 years
Harvest: Manual in plastic crates of 17 kg.
Selection: Double selection of bunches and berries.
Maceration: 12 days at 8ºC.
Alcoholic fermentation: With indigenous yeasts during 17 days in stainless steel vats at controlled temperatures between 27 and 29º C.
Malolactic Fermentation: In French oak barrels.
Aging: In French oak barrels during 10 months.

In stock
(25)
€19,50
porto ruby ​​ramos pinto 75 cl

ADRIANO RAMOS PINTO

This is a blend of 3-year-old wines: aging is ensured in oak vats. Thanks to this maturation system, the colors, aromas and primary flavors of the grapes have been preserved. Its wine vapors transport us to the Dionysian world of the Douro cellars. Due to its structure, fruity flavor and body, it should preferably be drunk at room temperature. Delicious anytime of the day. Grape varieties: Touriga Franca, Tinta Barroca Storage: Bottle upright, in a cool, dry place away from light Serving temperature: 16º to 18ºC - Silver medal - Monterrey Wine Competition 2011, EUA
In stock
(16)
€16,30
XERES FINO DRY SACK 75CL

XERES FINO DRY SACK

Bodegas Williams & Humbert The history of Bodegas Williams & Humbert dates back almost 130 years. They participated in the creation of the "Jerez-Xérès-Brandy" quality label and are now considered one of the world's leading producers of the most prestigious wines. Nose: Delicate wine, pungent aromas reminiscent of almonds. Palate: Fresh and very dry on the palate. Color: Pale straw color with shiny gold tones.
In stock
(11)
€16,20
lambrusco reggiano pettirosso dolce 75cl

LAMBRUSCO REGGIANO DOLCE PETTIROSSO 

Lambrusco consists exclusively of the Lambrusco grape variety. The grapes are placed in tanks for fermentation.
Winegrowers do not wait until all the sugar is turned into alcohol to bottle the Lambrusco. Once locked, these residual sugars cause a second fermentation.
This gives a naturally sweet and slightly beading wine.

With its red dress and fine bubbles, the Lambrusco surprises.
Produced in the north of Italy, in the great plains of Emilie around Modena, this cuvée Pettirosso (Rouge Gorge) is a sweet wine (Dolce) slightly sparkling (frizzante).

In stock
(51)
€10,50
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