Spain wines - 6 references for sale online

Vinogourmets welcomes you from Tuesday to Sunday to present a wide range of 6 Spanish wines. Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages. He pays close attention to the selection of Spanish wines with the aim of presenting you with the best quality / price ratio.

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XERES FINO DRY SACK 75CL

XERES FINO DRY SACK

Bodegas Williams & Humbert The history of Bodegas Williams & Humbert dates back almost 130 years. They participated in the creation of the "Jerez-Xérès-Brandy" quality label and are now considered one of the world's leading producers of the most prestigious wines. Nose: Delicate wine, pungent aromas reminiscent of almonds. Palate: Fresh and very dry on the palate. Color: Pale straw color with shiny gold tones.
In stock
(11)
€16,20
botijo ​​rojo garnacha tinta 2016 75 cl



BOTIJO ROJO GARNACHA TINTA 2020 CL 75

The Garage Wine

A crazy concept of Mario Lopez and Fernando Mora, The Garage Wine makes wines from very old vines of the Mario family in the region of Valdejalon (between DO Calatayud and Cariñena) in .... a garage!
Small yields, minimal intervention work in the vineyard (certified organic), hand harvesting in several sorts, vinification in concrete vats, punching, barrel aging (optional), no filtration, no sticking, S02 only at bottling in small quantities.

Variety Grenache 100%

In stock
(24)
€12,90
CABEZADAS VIURA 2018 BLANCO BADIOLA RIOJA 75CL
CABEZADAS VIURA 2018 BLANCO BADIOLA RIOJA

Grape variety: VIURA

Badiola is a winery based in the heart of Rioja Alavesa. Badiola offers a new perspective on Rioja wines. 
The vineyards are located on the slopes of the Sierra Cantabria, mainly surrounding the villages of Villabuena, Leza, Samaniego, Laguardia, Navaridas and Baños del Ebro, each terroir producing wines with distinctive character. The vines are extremely old; many were planted in the 1920s. 1930s and 1940s and they deliver concentrated juices with a clear identity. The philosophy of winemaking is to obtain very pure, fresh and well-textured wines that reflect their origin. 
 

Vinification in stainless steel tank, aging for 4 months on fine lees.

In stock
(26)
€13,30
LAS PARCELAS 2018 TINTO BADIOLA RIOJA 75CL
LAS PARCELAS 2018 TINTO BADIOLA RIOJA

Grape variety: Tempranillo

Badiola is a winery based in the heart of Rioja Alavesa. Badiola offers a new perspective on Rioja wines. 
The vineyards are located on the slopes of the Sierra Cantabria, mainly surrounding the villages of Villabuena, Leza, Samaniego, Laguardia, Navaridas and Baños del Ebro, each terroir producing wines with distinctive character. The vines are extremely old; many were planted in the 1920s. 1930s and 1940s and they deliver concentrated juices with a clear identity. The philosophy of winemaking is to obtain very pure, fresh and well-textured wines that reflect their origin. 
 

In stock
(10)
€26,90
BOTIJO ROJO GARNACHA BLANCO 2019 75 CL
BOTIJO ROJO GARNACHA BLANCO 2020 75 CL

Grenache White

The Garage Wine


A crazy concept of Mario Lopez and Fernando Mora, The Garage Wine makes wines from very old vines of the Mario family in the region of Valdejalon (between DO Calatayud and Cariñena) in .... a garage!
Small yields, minimal intervention work in the vineyard (certified organic), hand harvesting in several sorts, vinification in concrete vats, punching, barrel aging (optional), no filtration, no sticking, S02 only at bottling in small quantities.
In stock
(30)
€11,50
Pedro ximenez san emilio lustau 75cl 17°
PEDRO XIMENEZ SAN EMILIO LUSTAU 75CL 17°

Grape variety: Pedro Ximenez

The origins of Emilio Lustau SA date back to 1896, when Mr. José Ruiz-Berdejo, a secretary of the Court of Justice, began to cultivate the vineyards of the family's state, named Nuestra Señora de la Esperanza, during his free time. In these humble beginnings, he made wines that were later sold to larger Sherry producers. This activity was known as an almacenista or breeder.

Sergio Martínez is responsible for all Lustau wines. 
After more than 14 years at the House, Sergio has led the winery's oenological team since 2016. Like his predecessors in this position, Sergio was recognized as the best fortified winemaker by the International Wine Challenge in 2019, for the third year consecutive.

In 1990, Fernando joined The House of Lustau as Master Blender and Quality Control Manager, responsible for overseeing the production process of Lustau vermouths and brandies from distillate to final product.

The vast experience Fernando has accumulated over a lifetime of dedication to spirits, liqueurs and fortified wines was reflected in his appointment in 2013 as a member of the Sherry Regulatory Board's Tasting Committee.


Pedro Ximénez grapes are laid out in the sun after harvest until they are practically raisins. After that, the fermentation starts slowly and stops to maintain all the natural sugars. The resulting wine ages for 12 years in contact with the air in Jerez de la Frontera.

Ebony color with iodized reflections. The aromas are reminiscent of figs, raisins and dates. Enormously soft, velvety and smooth on the palate, well balanced, with a very long finish.

In stock
(5)
€30,50
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