Bordeaux Graves wines - 9 references for sale online

Vinogourmets > wines > Bordeaux > Graves

Vinogourmets - Les Caves de Diane welcomes you from Tuesday to Sunday to introduce you to a wide range of 9 “Bordeaux Graves”.
Philippe Christian, sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in great wines and rare vintages. He pays great attention to the selection of “Bordeaux Graves Wines” with the aim of presenting you with the best quality at reasonable prices.

DOMAINE DE CHEVALIER 2020

Pessac Léognan Rouge
Grapes: 65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc

Domain Details

Located on the edge of the sandy plateau of the Landes, to the west, and the historic vineyard of Graves, which occupies the eastern part of the land, on the banks of the Garonne, the estate only affirms its viticultural vocation in the second half of the XNIXXth century. In 19, Arnaud Ricard and his son Jean, both coopers, acquired the farm which still bears the old Gascon name of "Chivaley". It is in fact Jean Ricard who, at the death of his father, three years later, sensing the exceptional party that could be drawn from the terroir of Chevalier, will be the real creator of the vineyard estate. On the death of Jean Ricard Gabriel Beaumartin, his son-in-law, succeeds him at the head of the farm and it is he who will really establish the reputation of the estate's wine. In 1865, after the death of Gabriel Beaumartin, his son-in-law, Jean Ricard, inherits the estate. But this one does not have a big interest in the field, it is finally his son, Jean, who takes the domain in hand, then only aged 1940 years. Thanks to him the domain gains in notoriety and technicality and propels the domain alongside the biggest ones. And from 21, Olivier Bernard will be the one to continue the work undertaken a hundred and twenty years ago.
Owner Family BERNARD

winemaking
The harvest is manual with sorting as and when picking. Collection in crates - Sorting after destacking - Gravity grading. Vinification is carried out in hot and cold thermoregulated vats with a maceration of 2 at 3 weeks after alcoholic fermentation. The aging takes place in new barrels (50% every 21 months) during 18 to 21 months. The collage is fresh egg white.
In stock
(12)
79,00 €
The Chapel of the Mission Haut Brion 2020 75cl
THE HAUT BRION MISSION CHAPEL 2020

Second wine of Château LA MISSION DE HAUT BRION
Pessac Léognan

Its name echoes the chapel of La Mission Haut-Brion, returned by the Lazarist priests in 1698. This name is a tribute to the priests of the Mission who endeavored to improve the cultivation of the vine and the quality of the wines, during the whole 18th century.

The Château La Mission Haut-Brion vineyard is located in the communes of Talence and Pessac, a few kilometers south-west of Bordeaux. It is part of the Pessac-Léognan appellation, to the north of the Graves de Bordeaux wine region. The estate faces Château Haut-Brion and shares with it this vast terrace of beautiful tombs called Haut-Brion on old maps and charters. These gravels which contribute to the viticultural value of the soil of Château La Mission Haut-Brion are small pebbles, made up of different varieties of quartz. Gravel soils deposited on a unique subsoil of clay, sand, limestone and faluns (shelled limestone) established from the end of the Tertiary era, then during the Quaternary throughout the glacial episodes.

Grapes: 50.1% Merlot, 45.5% Cabernet Sauvignon, 4.4% Cabernet Franc
In stock
(5)
93,00 €
CRABITEY GRAVES RED 2018 75CL
Château CRABITEY GRAVES RED 2018 75CL

Le Chateau Crabitey is located on the appellation Graves in the town of Portets.Its vineyard, in one piece, is made up of deep gravel. The vineyard is managed by Jean-Ralph de Butler.
Grapes: 50% Cabernet Sauvignon, 50% Merlot

This is a serious red of great intensity with a dazzling mouthfeel with lovely tannins.
In stock
(55)
14,95 €
TREBIAC GRAVES RED 2018 75CL
Château Trébiac Graves Red 2019 75CL

The castle is managed by Arnaud de Butler, Château Trébiac is located on the plateau of Graves in Portets, 35 km from Bordeaux. 

Grape varieties 70% merlot, 30% cabernet sauvignon.

A delicate red bass, suave with soft tannins.
In stock
(26)
9,95 €
Carmes de Haut-Brion 2019 75cl
THE C DES CMES DE HAUT-BRION 2019 PESSAC LEOGNAN

Originally from the lands of Martillac, the C des Carmes Haut-Brion is a nice wine presented by the Domaine.
This wine comes from a blend of Merlot complemented by Cabernet Sauvignon.
The C DES CARMES DE HAUT BRION offers us an elegant mouth and bursting with fruit, pretty present but silky tannins.
A beautiful bottle for lovers of Pessac Léognan.
In stock
(27)
31,50 €
THE CHAPEL OF THE MISSION HAUT BRION 2019 75CL
THE HAUT BRION MISSION CHAPEL 2019 

Second wine of Château LA MISSION DE HAUT BRION
Pessac Léognan

Its name echoes the chapel of La Mission Haut-Brion, returned by the Lazarist priests in 1698. This name is a tribute to the priests of the Mission who endeavored to improve the cultivation of the vine and the quality of the wines, during the whole 18th century.

The Château La Mission Haut-Brion vineyard is located in the communes of Talence and Pessac, a few kilometers south-west of Bordeaux. It is part of the Pessac-Léognan appellation, to the north of the Graves de Bordeaux wine region. The estate faces Château Haut-Brion and shares with it this vast terrace of beautiful tombs called Haut-Brion on old maps and charters. These gravels which contribute to the viticultural value of the soil of Château La Mission Haut-Brion are small pebbles, made up of different varieties of quartz. Gravel soils deposited on a unique subsoil of clay, sand, limestone and faluns (shelled limestone) established from the end of the Tertiary era, then during the Quaternary throughout the glacial episodes.

Grapes: 50.1% Merlot, 45.5% Cabernet Sauvignon, 4.4% Cabernet Franc
In stock
(5)
82,00 €
CHATEAU CAZEBONNE ASTERIE DE DARCHE 2019 75CL
CHATEAU CAZEBONNE ASTERIE DE DARCHE 2019 
 
Aoc graves Red
Plot 100% Merlot

Cazebonne is one of the oldest properties in the municipality of Saint-Pierre de Mons. In 1700, the property belonged to Messire Pierre de Castelnau, adviser to the king and mayor of Langon. One of the descendants of the fourth generation, Joanès de Castelnau, was mayor of Saint-Pierre-de-Mons in 1840, and lived in Cazebonne. The property now covers 40 hectares, under organic cultivation.
The property has 6 main islets with a wide variety of terroirs. Sands and silts that bring finesse, deep gravel for complexity, clay-limestone for complexity. It is this variety of terroirs that allows us to offer you a complete range of wines with such different profiles.
The property was bought in 2016 by Jean-Baptiste Duquesne, entrepreneur and always passionate about wines. The project was born from a meeting with David Poutays, winemaker at Clos de Mounissens. David manages the estate and leads the conversion of the estate to organic and biodynamics, with the greatest respect for the land and the vine. He is accompanied by Bruno, Benjamin and Francis

Plots, Asterias of Darche
Merlot in amphora 2019
100% Merlot on a very particular gravel terroir, the limestone rock (that of Saint-Emilion) outcrops between 1 and 3 meters deep.
The structure is more full-bodied than on Cabernet-Sauvignon, but the aging has allowed this lovely wine to age. Already very greedy.
Vinification in natural yeasts. Aging in amphora for 5 months.
In stock
(2)
19,30 €
HIGH BRION 2015 75CL

Castle HIGH BRION 2015
Grand CruClassified Red Léognan Péssac 
Grapes 55% Cabernet Sauvignon 25% Merlot 20% Cabernet Franc
Second Wine The Bahans of Haut Brion

Details Domain
It is the family of Pontac (owner since 1525), which by its research of the quality and its constant efforts during the seventeenth and eighteenth centuries, was at the origin of the Grands Vins de Bordeaux. From the 18th to the present day, the Haut-brion castle, known to many very famous owners, the last of them, Clarence Douglas Dillon, was besides finance minister of the United States under the Kennedy government. Its managing director, Jean Delmas, and his entire team, expertly manage winemaking and contribute to the success of his estate, which produces very large reds, but also a rare white.
Owner
Domaine Clarence Dillon SA
winemaking
The grapes are manual with sorting on the trailers. Vinification takes place in stainless steel tanks with thermo-regulation. The aging takes place in new barrels (100%) for 22 months and the collage is with fresh egg white.
Terroir
Gravelous with sandy-clay subsoil
Area
43.2 hectares
In stock
(5)
650,00 €
KNIGHT DOMAIN 2019 75 CL
DOMAINE DE CHEVALIER 2019
Pessac Léognan Rouge
Grapes: 65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc

Domain Details
Located on the edge of the sandy plateau of the Landes, to the west, and the historic vineyard of Graves, which occupies the eastern part of the land, on the banks of the Garonne, the estate only affirms its viticultural vocation in the second half of the XNIXXth century. In 19, Arnaud Ricard and his son Jean, both coopers, acquired the farm which still bears the old Gascon name of "Chivaley". It is in fact Jean Ricard who, at the death of his father, three years later, sensing the exceptional party that could be drawn from the terroir of Chevalier, will be the real creator of the vineyard estate. On the death of Jean Ricard Gabriel Beaumartin, his son-in-law, succeeds him at the head of the farm and it is he who will really establish the reputation of the estate's wine. In 1865, after the death of Gabriel Beaumartin, his son-in-law, Jean Ricard, inherits the estate. But this one does not have a big interest in the field, it is finally his son, Jean, who takes the domain in hand, then only aged 1940 years. Thanks to him the domain gains in notoriety and technicality and propels the domain alongside the biggest ones. And from 21, Olivier Bernard will be the one to continue the work undertaken a hundred and twenty years ago.
Owner Family BERNARD

winemaking
The harvest is manual with sorting as and when picking. Collection in crates - Sorting after destacking - Gravity grading. Vinification is carried out in hot and cold thermoregulated vats with a maceration of 2 at 3 weeks after alcoholic fermentation. The aging takes place in new barrels (50% every 21 months) during 18 to 21 months. The collage is fresh egg white.
In stock
(8)
75,00 €
Consent
Details
About
This website uses cookies.

We use cookies for:
* The operation of the website.
* Save your preferences.
* Analyze the traffic of our website.

Your response will be kept for 13 months.

Apart from the use of the Google Analytics tool to study our Internet traffic, we share no data with third-party websites and other outside companies.
Necessary for operation
Necessary cookies help make a website usable by enabling basic functions such as page navigation and access to secure areas of the website. The website cannot function properly without these cookies.
Preferences
Preference cookies allow a website to remember information that changes the way the website behaves or looks, such as your preferred language or the region you are in.
Traffic statistics
Statistical cookies help website owners understand how visitors interact with websites by collecting and reporting information anonymously.
Cookies are small text files saved in your browser that can be used by websites to improve the user experience.

The law states that we can store cookies on your device if they are strictly necessary for the operation of this site.

For all other types of cookies, we need your permission. This site uses different types of cookies. Some cookies are placed by third-party services that appear on our pages.

You can modify or withdraw your consent to the cookie statement on our website at any time by deleting cookies from your browser.