Vinogourmets - Les Caves de Diane welcomes you from Tuesday to Sunday to make you discover a wide range of 1 "Tahiti". Philippe Christian, sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages. He pays high attention to the selection of "Tahiti" with the aim of presenting you with the best price for guaranteed quality.
A new page in the history of Mana'o is being written in the heart of the Tuamotus on the atoll of Rangiroa. First atoll rum in the world, Mana'o Rangiroa is the result of the marriage of sugar cane preserved by the care of organic farming and an exceptional coral soil.