Guatemala - 3 references for sale online

Perfectly positioned between North and South America and flanked by the Pacific and Atlantic Oceans, Guatemala is a land rich in biodiversity and varied ecosystems. It also happens to have enriched volcanic soil and an ideal climate for growing sugar cane, the raw material for Botran Premium rums.
Guatemala rums are also distinguished by their unique aging process at high altitudes in the highlands. The altitude and cooler temperature limit evaporation so the rums can adopt their individual taste profiles. Making “high-rum” in this way is a unique art that has been carefully preserved and enriched over the years.
For more than six decades, Botran has been crafting rums in this great Guatemalan tradition. The Botran family's uncompromising commitment to quality and superior taste is present at every stage of the process, from the cane fields to distillation, aging and final blending. We take pride in not only aging our rums, but in truly nurturing them through a hands-on process.

Perfectly positioned between North and South America and flanked by the Pacific and Atlantic Oceans, Guatemala is a land rich in biodiversity and varied ecosystems. It also happens to have an enriched volcanic soil and an ideal climate for the cultivation of sugar cane, the raw material of Botran Premium rums.
Rums from Guatemala are also distinguished by their unique aging process at high altitudes in the highlands. The altitude and cooler temperature limit evaporation so the rums can adopt their individual taste profiles. Making 'high-rum' in this way is a unique art that has been carefully preserved and enriched over the years.
For more than six decades, Botran has been making rums in this great Guatemalan tradition. The Botran family's uncompromising commitment to quality and superior taste is present at every step of the process, from the cane fields to distillation, aging and final blending. We pride ourselves on not only aging our rums, but also genuinely nourishing them through a hands-on process.

This rum is aged under the Solera system in the highlands of Guatemala, using white oak and American whiskey casks that previously housed Sherry and Port.