Others - 28 references for sale online

The Vinogourmets cellar welcomes you from Tuesday to Sunday to present a wide range of 28 "Others".
Philippe Christian, sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages. It pays strong attention to the selection of "Others" in order to offer you the best quality at reasonable prices.

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rum punch gwamare lemon ginger rums of ced 32 ° 70cl

RUM PUNCH GWAMARE LEMON GINGER RUMS OF CED 32 ° 


 
GwaMaRé brings together the wealth of three Overseas Departments: Gwada / Guadeloupe - Madinina / Martinique - Reunion. The basis of this original Ced 'maceration lies in a tasty blend of two pure cane juices from Martinique and Guadeloupe ... We find there the sweet and gourmet approach of agricultural rum from Guadeloupe as well as the territorial imprint of rum farm of Martinique. To this, delicious pebble lemons from Reunion Island and a fresh ginger from Brazil bring an irresistible tangy freshness. A cosmopolitan recipe for "Lemon Ginger" arranged rum to enjoy fresh, as is or in a cocktail!

In stock
(2)
€69,95
rum punch mango passion rums of ced 32 ° 70cl

RUM PUNCH MANGO PASSION RHUMS OF CED 32 °



A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.

Description: Combination of two fruits, one sweet and tasty, the other tangy. A maceration that appeals to lovers of exotic fruits. A safe bet reminiscent of our Antilles.

Composition: AOC agricultural rum from Martinique, Mango, Passion fruit, Cane sugar syrup, Bourbon vanilla from Madagascar

In stock
(6)
€33,00
rum safrodiziak 70cl 40 °

RHUM SAFRODIZIAK 70CL 40 °

Refined spirit drink made from organic Greek saffron macerated in traditional white rum from Guyana. 

This unique and delicate spirit is obtained from a traditional white rum from Guyana in which saffron pistils have macerated. Saffron comes directly from an organic cooperative in the Kozani region, known for producing the best saffron in the world for more than three centuries. The mixture is balanced with a touch of agave syrup, also of biological origin.

Its color is 100% natural thanks to saffron

In stock
(4)
€42,00
RUM FERRONI BELIZE 2007 CASK BRUT 59.8° 50CL

En 2010, on the benches of the International Center for Eaux de Vie in Cognac, David Roussier, manager of the Warenghem Distillery, and Guillaume Ferroni, creator of the Carry Nation bars, meet during a training course on the aging of brown spirits.

Very quickly, their common passion for spirits led them to exchange and collaborate… creation of cocktails, comparative tastings, prototypes of spirits. Until, naturally, the idea of ​​creating a range of high-end French spirits for the bar and cocktail world emerged.

The name they will give to this range “Bariana” is taken from the title of one of the first French works dealing with cocktails.

The range of Bariana products is essentially intended for the world of cocktail bars. It incorporates the century-old liqueurs of the Warenghem Distillery, but also incorporates new editions of great classic spirits as well as new products specially intended for integration into cocktails.

Molasses rum from Belize's only rum distillery.
Bourbon aging + 3 years in 56 L Cognac micro-barrels in a humid cellar
In stock
(3)
€146,00
LEMON GINGER RUM PUNCH GWAMARE LES RUMS DE CED 70CL 32°
LEMON GINGER RUM PUNCH GWAMARE LES RUMS DE CED 70CL 32°


 GwaMaRé brings together the wealth of three Overseas Departments: Gwada / Guadeloupe - Madinina / Martinique - Reunion. The basis of this original Ced 'maceration lies in a tasty blend of two pure cane juices from Martinique and Guadeloupe ... We find there the sweet and gourmet approach of agricultural rum from Guadeloupe as well as the territorial imprint of rum farm of Martinique. To this, delicious pebble lemons from Reunion Island and a fresh ginger from Brazil bring an irresistible tangy freshness. A cosmopolitan recipe for "Lemon Ginger" arranged rum to enjoy fresh, as is or in a cocktail!

In stock
(1)
€35,00
RUM PUNCH VANILLA MACADAMIA NUTS RHUMS OF CED 32 ° 70 CL
RUM PUNCH VANILLA MACADAMIA NUTS RHUMS FROM CED



 


A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.

Description: Macadamia nuts, rum and vanilla have spent 6 months in barrels of Cognac before being bottled - a thought for the famous ice cream.

Composition: AOC Martinique Farm Rum, Macadamia Nut, Cane Sugar Syrup, Madagascar Bourbon Vanilla

In stock
(10)
€40,00
RUM FERRONI GRAND AROME 2016 BRUT DE FUT 63° 50CL

En 2010, on the benches of the International Center for Eaux de Vie in Cognac, David Roussier, manager of the Warenghem Distillery, and Guillaume Ferroni, creator of the Carry Nation bars, meet during a training course on the aging of brown spirits.

Very quickly, their common passion for spirits led them to exchange and collaborate… creation of cocktails, comparative tastings, prototypes of spirits. Until, naturally, the idea of ​​creating a range of high-end French spirits for the bar and cocktail world emerged.

The name they will give to this range “Bariana” is taken from the title of one of the first French works dealing with cocktails.

The range of Bariana products is essentially intended for the world of cocktail bars. It incorporates the century-old liqueurs of the Warenghem Distillery, but also incorporates new editions of great classic spirits as well as new products specially intended for integration into cocktails.

Rum Grand Aroma. Molasses, long fermentation, column distillation.
Ageing: Integral dry Mediterranean ageing, in Cognac barrels.
In stock
(3)
€82,00
RUM PUNCH BANANA COCOA RHUMS OF CED 70CL 32 °
RUM PUNCH BANANA COCOA CED RUMS 



A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.


Description: The cocoa beans are from fair trade, selected and roasted by one of the greatest chocolatier in the world. A sensation of a piece of chocolate that has just melted ?? in mouth.

Composition: AOC Martinique Farm Rum, Banana, Cocoa Beans, Cane Sugar Syrup, Madagascar Bourbon Vanilla


Gold Medal at the 2014 General Agricultural Competition      Bronze Medal at the 2014 Cologne Competition
In stock
(7)
€33,00
EXQUISITE PUNCH PINEAPPLE GINGER 18° 70CL


EXQUIS PUNCH is a brand based in Eure et Loir (28). These artisanal punches are based on AOC agricultural rum, real fruits and spices.

Fans of quality spirits and very attached to the Caribbean culture, it is by drawing inspiration from family recipes that Brian makes his first beverages in 2013 for the evenings he organizes. Quickly solicited by his friends, Brian continues to produce for private events.
Passionate about the world of rum, he decided to launch a market study in 2019 with more than sixteen recipes.
Following various customer feedback, he perfected his technique and working method. 
The exquis punch range has been in existence since October 2021.

Punch to be served chilled to drink with friends


In stock
(4)
€28,40
RUM PUNCH VICTORIA POINT G 2020 LES RUMS DE CED 70CL 32 °



Ced 'offers with its POINT G recipes to share an extraordinary tasting experience with the immersion of a few hundred bottles for 2 months at the bottom of a saltworks in the Breton marshes near Pornic.

A delicately iodized aromatic adventure in a very limited edition!

In stock
(4)
€42,95
RUM PUNCH KUMQUAT COFFEE RHUMS OF CED 70CL 32 °
RUM PUNCH KUMQUAT CAFE LES RHUMS DE CED 



A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.

Description: Particularity of this new product: we use a coffee roasted by P'tit Kawa - artisan roaster of Corcoué on Lognes (not far from us). It comes from a specific selection for Ti'Arrangés with 50% Colombia Supremo region Quindo and 50% India Babaduban from Kushalnagar region.
The coffee brings the mix between full-bodied and fragrant and will blend with the Kumquat.

Composition: AOC Martinique Farm Rum, Cane Sugar Syrup, Kumquat, Coffee, Madagascar Bourbon Vanilla


CGA 2015 Bronze Medal
In stock
(12)
€32,00
PUNCH WITH RUM ANANAS VICTORIA RHUMS OF CED 70CL 32 °
RUM PUNCH VICTORIA PINEAPPLE RUMS DE CED 70CL 32 °


A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.

Description: Single maceration mono fruit, Pineapple Victoria is enough to itself. It comes exclusively from the island of Reunion.

Composition: Martinique AOC agricultural rum, Victoria pineapple, Cane sugar syrup, Bourbon vanilla from Madagascar

 

 

In stock
(18)
€33,00
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