Producer Joseph CARTRONFruity, round, light and of a beautiful finesse, the Eau-de-vie of Poire Williams Joseph Cartron comes from the best terroirs of the Hautes-Côtes de Beaune and the Monts du Lyonnais. The orchards from which our fruits come are bought in their entirety. The unparalleled quality of our brandy is guaranteed by the use of the best fruits, those of first collection reserved for the table, added to those of second collection intended for the transformation. The open-air cultivation on low irrigated hillsides brings to the fruit a very pronounced scent and a delicious flavor of the past. At all stages of the development of this eau-de-vie, Joseph Cartron perpetuates a secular tradition, an alchemy of three inseparable know-how: those of the arborist, the distiller and the Joseph Cartron House. To the eye: the eau-de-vie is colorless and crystalline. The tears are sustained, tight on the walls of the glass. Beautiful clarity and remarkable shine. On the nose: the first nose has a ripe fruitiness with a discreet aromatic freshness. On the second nose after agitation, the aromas rise and intensify. Pretty ripe fruit of a beautiful finesse without any heaviness or defect. In the mouth: the texture is round, fat and well harmonized with the fruit. No fault, a lot of charm. Outstanding mouthfeel from 15 to 20 caudalies with a present fruit. To be used as a digestive at a temperature of 6 ° C, (that of the refrigerator). Ideal in the composition of many cocktails.
WILLIAMINE DOMAINE MORANDValais AOP Williams pear eau-de-vie in Switzerland 8 kg of Williams pears for each bottle. Intense and fruity flavor. Moments - As a digestive, fresh. - As a long drink, combined with a tonic or a grapefruit. - In cocktails or shots. - For dessert, to flavor a pear sorbet, vanilla ice cream or chocolate topping.
WATER OF LIFE BY KIRSCH JOSEPH CARTRONHarvested at full maturity when they are soaked in sunshine, the cherries are picked with the greatest care: in fact, their stems must be excluded in order to avoid any unwanted bitterness. The excellence of our recipe also depends on the subtle blend of cherries, these delicious little tart cherries, which perfectly complement the taste of cherries. A demanding brandy, one liter of Eau-de-vie de Kirsch Joseph Cartron requires 10 kg of fruit for its production. To the eye: the color is very luminous and very shiny. Discreet, slightly receding tears. On the nose: the nose is open. Very cherry pit with quite expressive and open intensity. A certain aromatic elegance. The aromas are not ethereal. On the palate: the attack is dry with a generous finish. The stone side is confirmed in the mouth. The finish is thinner and less sustained, with a persistence of 7 to 10 caudalies. To be served as a digestive at a temperature of 6°C (that of the refrigerator). Ideal for enhancing desserts.
WATER OF QUICK LIFE JOSEPH CARTRON 45 ° 70 CLAt Joseph Cartron, the rigorous selection of fruits contributes to give exceptional character to eaux-de-vie. Typically Alsatian, the quetsche is a large purple oblong plum that can be harvested until mid-October. The golden flesh of the fruit is both sweet and tangy, giving the Quetsche Joseph Cartron a rustic flavor. A brandy with a long finish and remarkable aromatic power, one liter of Quetsche Joseph Cartron brandy requires 10kg of fruit for its production. Tasting Note To the eye: colorless, crystalline and very bright color. Sustained viscosity. The tears are tight on the wall of the glass. On the nose: the aromas are discreet and milky. Generous and hot aromatic palette. In the mouth: the attack is warm and generous. The texture is rich. Spicy notes given by the heat of the product. To be used as a digestive at a temperature of 6 ° C, (that of the refrigerator).
Old Plum of Souillac Louis Roques, 42 °
70 CL bottleDistillery Louis Roque "the old plum", flagship of the house Louis Roque, has been manufactured in Souillac for nearly a century. Ancestral recipe, fruit of an applied work and jealously guarded, this brandy has been passed on for five generations.
The Old Plum of Souillac is a brandy aged in oak barrels. This method of production gives an amber brandy. Its round, fleshy mouth is very fragrant. An expression of sweetness but with lots of body.
WATER OF LIFE OF MIRABELLE Joseph CARTRON 45 ° 70 clOur Mirabelle plums are harvested in Lorraine, the land of choice for this deliciously gilded plum. From mid-August to mid-September, our growers pick the sun-kissed fruits by shaking the trees. These very sweet plums are then passed on a sorting mat: thus we keep only the best fruits. Round and authentic brandy, one liter of Mirabelle Joseph Cartron Brandy requires 8 kg of fruit for its production. To the eye: colorless, limpid and very bright dress. Viscosity supported on the glass wall. On the nose: the fruitiness of a beautiful maturity is ripe with shades of compotes. Side racy and powerful nose. In the mouth: the mouth is full and hot. The texture is round with fat. The flavor on the palate confirms the nose on a fruity of a beautiful maturity. Very nice length in the mouth of 15 20 caudalies. To be used as a digestive at a temperature of 6 ° C, (that of the refrigerator).