Calvados - 12 references for sale online

Vinogourmets welcomes you from Tuesday to Sunday to present a wide range of 12 "Calvados".
Philippe Christian, sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages. He pays particular attention to the selection of "Calvados" to present you with the best quality / price ratio.

Calvados out of age 15 years morin 70 cl

CALVADOS OUT OF AGE 15 YEARS MORIN

70 CL bottle

A must in its age category.Raised in the nobility of art, this great Calvados, from a selection of the best soils, has refined over the years in small oak barrels, in the shade and the calm of our underground cellars. Beautiful dress with amber highlights. Round and full body with balanced and melted tannins. Powerful and harmonious on the palate, it ends with a fruity finish with a rich aroma of ripe apple. The snack is to adopt it.

In stock
(11)
€54,50
calvados selection morin 70 cl

CALVADOS SELECTION MORIN

70 CL bottle

Calvados from 2 to 3 aged in oak barrels. Bright yellow straw dress. Fine, light aromas that open up to the fruit with finely woody notes. Balanced and fresh mouth. In an original and elegant bottle in the image of our time, this quality can appreciate a Calvados.

In stock
(12)
€27,00
calvados 15 years chateau breuil 70 cl

CALVADOS OF BREUIL 15 YEARS 41%

Calvados Château du Breuil "15 years old" is a blend of Calvados from 15 years old and up. It is an assemblage which, by the weak presence of a younger Calvados, leaves in mouth a subtle taste of apple gradually giving way to the refined alliances of the tannins of an old calvados. A well-melted alcohol with powerful aroma, rich and voluptuous at the same time.

In stock
(7)
€66,00
calvados 12 years chateau breuil 70 cl

CALVADOS OF BREUIL 12 YEARS 41%

 This Calvados d'Appellation Pays d'Auge Controlled, is a blend of Calvados aged at least 12 years in the oak barrels of Château du Breuil, under the attentive care of the Cellar Master. It is characterized by an exceptional roundness, leaving the aromas of apple, wood and almond, to express all their intensity, in a refined and complex mixture. It is a very balanced Calvados, perfect harmony between fruit and wood.

In stock
(1)
€64,90

CIDER LA FOLLETIERE DOMAINE LESUFLEUR 2017 5° 75CL

Bottling January 24, 2018
Disgorgement date September 20, 2020

In Normandy, each farm produced cider at least for their own consumption. In 1962, Roger Lesuffleur moved to La Vespière, taking over a farm mainly dedicated to ciders. In 1992, his son, Gilbert, settled in a neighboring town, La Folletière-Abenon, took over part of the orchards in the town of Friardel. He stops marketing, while continuing the production of cider for family purposes only.
In 2012, Benoit restarted the marketing with 600 bottles, after having worked 3 years in different wine estates.

La Folletière his father's orchard.

In stock
(21)
€21,00
FINE FIELD DUPONT 2009 7 ° 37,5CL

GIVRE DOMAINE DUPONT

Moelleux de pomme Frost is a non-sparkling soft "apple wine" made according to an exclusive method at Domaine Dupont. Frost is an aromatic richness and a unique sweetness. Frost was awarded at the Normandy Agribusiness Innovation Contest 2006. Varieties: 90% bitter sweet apples 10% tart apples Pick-up: from October to November Bottling: April Residual sugars: 155 gr./Litre Alcohol: 6,9% vol. Elaboration: The cider ferments in stainless steel tanks. While the calvados is obtained by the double distillation (extraction at high temperature) of the cider, Frost is obtained by lowering the cider at very low temperatures. At these temperatures, ice crystals are formed. They are separated from the liquid which is then enriched in sugar, alcohol and matter. Eight cooling steps are required to obtain Frost. Density after pressing: 1057 is 127gr. of sugar per liter. Tasting: Eye: Shiny, amber, mahogany. Nose: Baked apple, tarte tatin, caramel. Palate: Intense, very sweet. Aromas of tart pie and tart apples. Finale fresh. Tips: - Storage: bottles standing or lying down in a cool cellar. Frost keeps a long time. After opening, keep cool and drink quickly (one week) to avoid oxidation. - To serve very fresh as an aperitif or dessert. Can be served punched in a champagne bucket. Frost will accompany very well many desserts, especially desserts with apple, but also a foie gras. Press Release: Asia Challenge 2012: Gold Medal
In stock
(8)
€23,00
calvados michel huard 1991 70 cl 40 °
CALVADOS MICHEL HUARD 1991 MAGNUM 40 °

The harvest of apples takes place in November, the fruits are carefully stored until their maturity in aroma and sugar. The apples are then carefully ground, stacked and pressed. The juice is fermented in the cellar at a temperature of 10 °.
The juice becomes cider, as soon as it has the title 6 ° of alcohol it is distilled in a column still called "the first jet". Calvados thus extracted must titrate approximately 70 ° to receive the appellation: Calvados of Controlled Origin.
The aging of Calvados Huard is done in oak barrels, first in new barrels so that the tannin gives it the color of its coat, then aging.
Throughout these years the Calvados Huard is the object of attentive care: the park of casks, barrels and casks is regularly renewed, the evolution of each vintage is controlled in order to have the certainty to offer a Grand Calvados.
In stock
(2)
€369,00
calvados michel huard 2005 40 ° 70 cl
CALVADOS MICHEL HUARD 2005 40 ° 70 CL

The harvest of apples takes place in November, the fruits are carefully stored until their maturity in aroma and sugar. The apples are then carefully ground, stacked and pressed. The juice is fermented in the cellar at a temperature of 10 °.
The juice becomes cider, as soon as it has the title 6 ° of alcohol it is distilled in a column still called "the first jet". Calvados thus extracted must titrate approximately 70 ° to receive the appellation: Calvados of Controlled Origin.
The aging of Calvados Huard is done in oak barrels, first in new barrels so that the tannin gives it the color of its coat, then aging.
Throughout these years the Calvados Huard is the object of attentive care: the park of casks, barrels and casks is regularly renewed, the evolution of each vintage is controlled in order to have the certainty to offer a Grand Calvados.
In stock
(4)
€69,00
CALVADOS MICHEL HUARD 20 YEARS OLD 40° 70 CL

The harvest of apples takes place in November, the fruits are carefully stored until their maturity in aroma and sugar. The apples are then carefully ground, stacked and pressed. The juice is fermented in the cellar at a temperature of 10 °.
The juice becomes cider, as soon as it has the title 6 ° of alcohol it is distilled in a column still called "the first jet". Calvados thus extracted must titrate approximately 70 ° to receive the appellation: Calvados of Controlled Origin.
The aging of Calvados Huard is done in oak barrels, first in new barrels so that the tannin gives it the color of its coat, then aging.
Throughout these years the Calvados Huard is the object of attentive care: the park of casks, barrels and casks is regularly renewed, the evolution of each vintage is controlled in order to have the certainty to offer a Grand Calvados.
In stock
(5)
€110,00
calvados michel huard 1993 40 ° 70 cl
CALVADOS MICHEL HUARD 1993 40 ° 70 CL

The harvest of apples takes place in November, the fruits are carefully stored until their maturity in aroma and sugar. The apples are then carefully ground, stacked and pressed. The juice is fermented in the cellar at a temperature of 10 °.
The juice becomes cider, as soon as it has the title 6 ° of alcohol it is distilled in a column still called "the first jet". Calvados thus extracted must titrate approximately 70 ° to receive the appellation: Calvados of Controlled Origin.
The aging of Calvados Huard is done in oak barrels, first in new barrels so that the tannin gives it the color of its coat, then aging.
Throughout these years the Calvados Huard is the object of attentive care: the park of casks, barrels and casks is regularly renewed, the evolution of each vintage is controlled in order to have the certainty to offer a Grand Calvados.
In stock
(3)
€93,80
CALVADOS MICHEL HUARD 2009 40° 70CL

The harvest of apples takes place in November, the fruits are carefully stored until their maturity in aroma and sugar. The apples are then carefully ground, stacked and pressed. The juice is fermented in the cellar at a temperature of 10 °.
The juice becomes cider, as soon as it has the title 6 ° of alcohol it is distilled in a column still called "the first jet". Calvados thus extracted must titrate approximately 70 ° to receive the appellation: Calvados of Controlled Origin.
The aging of Calvados Huard is done in oak barrels, first in new barrels so that the tannin gives it the color of its coat, then aging.
Throughout these years the Calvados Huard is the object of attentive care: the park of casks, barrels and casks is regularly renewed, the evolution of each vintage is controlled in order to have the certainty to offer a Grand Calvados.
In stock
(3)
€59,50
CIDER LA FOLLETIERE DOMAINE LESUFLEUR 2017 5° MAGNUM


In Normandy, each farm produced cider at least for their own consumption. In 1962, Roger Lesuffleur moved to La Vespière, taking over a farm mainly dedicated to ciders. In 1992, his son, Gilbert, settled in a neighboring town, La Folletière-Abenon, took over part of the orchards in the town of Friardel. He stops marketing, while continuing the production of cider for family purposes only.
In 2012, Benoit restarted the marketing with 600 bottles, after having worked 3 years in different wine estates.

La Folletière his father's orchard.
In stock
(6)
€49,00
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