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La Fazenda Soledade started producing cachaça in 1977. This Fazenda is run with great dedication by the Bastos Ribeiro brothers, who personally ensure the consistency of the quality of their products.
Cachaça is a drink created in Brazil at the beginning of the XNUMXth century.
This cachaca was aged in barrels of PAU-BRASIL. (Brazilian endemic tree)
A cachaça is unique and unforgettable. Aging in PAU BRASIL barrels results in a full-bodied cachaça that is both elegant and rich.
La Fazenda Soledade started producing cachaça in 1977. This Fazenda is run with great dedication by the Bastos Ribeiro brothers, who personally ensure the consistency of the quality of their products.
Cachaça is a drink created in Brazil at the beginning of the XNUMXth century.
This cachaca has been aged in umburana wood barrels.
This wood reduces the acidity of the cachaça and brings very sweet notes.
La Fazenda Soledade started producing cachaça in 1977. This Fazenda is run with great dedication by the Bastos Ribeiro brothers, who personally ensure the consistency of the quality of their products.
Cachaça is a drink created in Brazil at the beginning of the XNUMXth century.
This Cachaça has rested in stainless steel barrels. Double distilled by hand in copper stills
The heart of the toast is preserved thanks to a process carried out slowly to preserve the original aromas and flavors.
CACHACA KAPOEIRA BRAZIL
Distilled beverage from sugar cane in the Paraisolandia distillery of the state of San Paulo in Brazil.
The most beautiful cachacas!
The result is a cachaça so pure that it will be enjoyed as a cocktail as alone.
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