Cooked dishes - 24 references for sale online

The Vinogourmets cellar welcomes you from Tuesday to Sunday to present a wide range of 24 grocery stores. Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages. He pays close attention to the choice of grocery stores to present you with the best quality at reasonable prices.

Page 1 / 2

1 2 >>Next

Select

References per page:

GRAIT OF QUEUES OF CRAYFISH BOURRICHE WITH APPETITS 450 G

Gratin of crayfish tails la bourriche aux appetits 450 g

La Bourriche aux Appétits is the specialist for terrines and rillettes of freshwater fish in the Loire Valley.

GRAY OF CRAYFISH TAILS

It is here the crayfish that is sublimated by the appetite Bourriche, simmered in a little Cognac alongside among others a smoked crustacean and a hint of hot pepper, his taste is simply relieved. By simply warming it this dish is ready to taste but it is also possible to surprise with this recipe idea: Sprinkle with breadcrumbs and brown in the oven.

A jar will serve to serve appetizers for 4 people or a meal for 2.

Ingredients: Crayfish tails (46%), carrot, leek, onion, sauce (water, cream, crayfish, starch, shallot, fish stock, butter, wheat flour, Cognac, tomato paste, salt, pepper).

In stock

(3)

16,25 €

Sauteed lamb with green lentils the fine farmer 800g

SAUTEED LAMB WITH GREEN LENTILS

Ingredients: lamb meat 45%, green lentils 40%, bacon bits, carrots, onions, poultry stock, salt, pepper.

Lamb raised at the Ferme des Vieilles Maisons (Eure)

Lentils produced on the farm (Eure)

In stock

(3)

23,50 €

Free-range chicken tagine with quinoa the fine farmer 900 g

FREE-RANGE CHICKEN TAJINE WITH QUINOA

Ingredients: Quinoa (44%), Chicken (31%), carrots, peppers, onions, poultry stock, paprika, couscous spices, salt, pepper. (couscous (mustard) spice allergen)

Quinoa produced on the farm (Eure)
Chicken reared at the Houssaye farm (Eure)

Melting in the mouth, this Tajine is a dish full of flavors and subtle spices.

In stock

(1)

19,70 €

Tuna cooking white beans ratatouille groix nature 250 g

KITCHEN TUNA WHITE BEANS RATATOUILLE

Rich in white albacore tuna (38%), emblematic fish of Groix, this recipe is cooked with white beans and accompanied by a fresh ratatouille made on the island of Groix.

Reheat in the oven directly in its jar, 15 min at 180°C.

Ingredients: tuna Germon white* (38%), ratatouille (36%) (aubergine 9% - zucchini 9% - peeled tomato 9%: tomato, tomato juice, salt, citric acid - red pepper 6% - olive oil - onion 2 % - tomato concentrate - salt - garlic Espelette pepper - pepper), white beans (16%), carrot, celeri, olive oil, thyme, pepper, salt

*Thunnus alalunga, Fished in the North East Atlantic.

In stock

(12)

9,95 €

Monkfish bacon, natural groix lentils 240 g

Monkfish lentils bacon groix and nature 240 g

MONKFISH LENTILS BACON

An tasty monkfish with lentils, cooked with fried bacon bits with onions and carrots.

A cooked dish generous and rich in taste.

Ingredients: Monkfish (Lophius piscatorius or budegassa) 25%, lentils 25%, onions, carrots, natural bacon bits (pork belly, salt, preservative: potassium lactate and sodium nitrite, dextrose, antioxidant: sodium erythorbate) 12%, water, salt , pepper.

In stock

(7)

9,95 €

Cassoulet with homemade duck argaud 400g

CASSOULET DUCARD HOUSE ARGAUD

Ingredients: Bullion beans, red label duck meat, free-range pork sausages, free-range pork, broth cooked with vegetables (onions, tomatoes, carrots, beef broth, chicken broth, salt, pepper, thyme, bay leaf, nutmeg, garlic).

Arrange the cassoulet in an earthenware or gratin dish. Sprinkle with a thin layer of breadcrumbs. Accompanied by a green salad and a drizzle of vinegar.

Number of rooms 1

In stock

(9)

9,25 €

GODAILLE SOUP OF THE ISLAND OF GROIX GROIX AND NATURE 400 G

Godaille soup from the island of groix groix and nature 400 g

SOUP GODAILLE

Godaille des Thoniers is a soup rich in flesh and taste of mackerel and gurnard. Cooked “old-fashioned”, Groix & Nature mixes the right seasoning with vegetables and Loire white wine, embellished with delicious condiments and spices. Serve it very hot, plain or with croutons, it will give you the benefits of these Breton fish. Enjoy it as a generous starter or a nice winter dinner.

Ingredients: Water - fish * (17,5%), gurnard (7,5%) - mackerel * (7,5%) - white wine (sulphites) - onions - tomato paste - muscadet (sulphites) - leeks - shallots - olive oil - Guérande salt - parsley - garlic - pepper - coriander - thyme - saffron - bay leaf. * Fished in the North East Atlantic

In stock

(4)

6,70 €

Green and plain langoustine soup 400 g

LANGOUSTINE SOUP

Commonly called “The young lady in her pink dress”, the langoustine is the big star of the port of Lorient. Located opposite the island of Groix, Lorient is the leading fishing port for live langoustines. It is with this langoustine, landed fresh and stirring, that the cooks of Groix & Nature offer you their tasty Langoustine Soup. Enhanced with a hint of Espelette pepper, this recipe delivers all the delicate flavors of fresh langoustine. You will succumb to the charm!

Ingredients:
Water, langoustines* (16,8%), fish,White wine (sulphites), crushed peeled tomatoes, shallot, carrot, olive oil, Armagnac (0,7%), salt, garlic, pepper, Espelette pepper. Northeast Atlantic origin.

In stock

(8)

7,80 €

VELOUTE OF MUSSELS IN CHORIZO GROIX AND NATURE 400 G

Mussels veloute with raw and natural chorizo 400 g

VELVET OF MUSSELS IN CHORIZO

Made with mussels caught off Île de Groix, chorizo, potatoes and vegetables and a hint of cream, velvety mussels cooked in the old-fashioned way whose recipe was imagined by the Maître Restaurateur Christophe Wasser of Cancale, will surprise you by its originality and its greediness!

The traditional soup of mussels from Ile de Groix with chorizo is served hot and to taste as such or accompanied by croutons, as a starter or as a main dish.

Ingredients: Water, Mussels of Groix (25.9%), potatoes, chorizo (9%), cream liquid (stabilizer: carrageenan), crushed pearl tomatoes (tomatoes, tomato juice, salt, acidifier: citric acid), carrots, olive oil.

In stock

(3)

7,80 €

Homemade Argaud duck cassoulet 1200 g

CASSOULET DUCK HOUSE ARGAUD 1200 G

Ingredients: Ingot beans, duck meat, pork sausages, pork meat, cooked broth with vegetables, duck fat, salt, pepper.

Arrange the cassoulet in an earthenware or gratin dish. Sprinkle with a thin layer of breadcrumbs. Accompanied by a green salad and a drizzle of vinegar.

Number of rooms 3

In stock

(5)

18,00 €

duck confit 2 thighs homemade argand 740 g

Duck confit 2 legs house argaud 740 g

2 DUCK CONFIT HAMMER 740 GOLD ARGAUD HOUSE
Ingredients: 2 duck legs, duck fat, salt, pepper.

Grill your candied legs on the skin side and let it warm up.
Serve with fried potatoes or vegetables cooked in duck fat.

In stock

(3)

16,90 €

duck confit 5 thighs homemade argand 1200 g

Duck confit 5 legs house argaud 1200 g

5 DUCK CONFIT HAMMER 1200 GOLD ARGAUD HOUSE
Ingredients: 5 duck legs, duck fat, salt, pepper.

Grill your candied legs on the skin side and let it warm up.
Serve with fried potatoes or vegetables cooked in duck fat.

In stock

(2)

38,00 €

Page 1 / 2

1 2 >>Next

Select

References per page:

Cooked dishes - 24 references for sale online

Ingredients:Water, langoustines* (16,8%), fish*,White wine (sulphites), crushed peeled tomatoes, shallot, carrot, olive oil, Armagnac (0,7%), salt, garlic, pepper, Espelette pepper. *Northeast Atlantic origin.

Ingredients:
Water, langoustines* (16,8%), fish,White wine (sulphites), crushed peeled tomatoes, shallot, carrot, olive oil, Armagnac (0,7%), salt, garlic, pepper, Espelette pepper. Northeast Atlantic origin.