Vinegar oil - 16 references for sale online

Vinogourmets welcomes you from Tuesday to Sunday to offer you a wide range of 16 grocery stores. Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages. He pays great attention to the choice of grocery stores to offer you the best quality at reasonable prices.

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Sherry wine vinegar 7 ° edmond fallot 50cl

Producer Edmond FALLOT

Ingredients: Sherry Vinegar.

In stock
(17)
€7,10
red wine vinegar 7 ° edmond fallot 50cl

Producer Edmond FALLOT



Aged 12 months in oak casks
Ingredients: Red Wine Vinegar, Sodium Acid Sulfite 

In stock
(6)
€4,15
BANYULS VINEGAR 6 ° LES CAVES DE L'ABBE ROUS 50 CL

Producer: Cave de l'Abbé Rous
5 years old.
This vinegar is made from natural sweet wine from Banyuls aged in oak barrels for 4 years under the Mediterranean sun, after traditional acetification, the vinegar is in turn refined in barrels for 12 months. It retained some of the natural sugar of the grape. This subtle sweetness combined with the power and richness of its aromas of nuts, gingerbread, beeswax, vanilla and liquorice will give an inimitable character to your cooking.

In stock
(11)
€8,80
MODEM BALSAMIC VINEGAR EDMOND FALLOT 6 ° 25CL

Producer Edmond FALLOT


Ingredients: Wine vinegar, concentrated and cooked grape must, coloring: caramel

In stock
(7)
€4,40
WHITE WINE VINEGAR WITH 25CL NUTS

Producer Edmond FALLOT



Ingredients: white wine vinegar, natural flavor (2%)

In stock
(2)
€3,50
wine vinegar with raspberry juice edmond fallot 500 ml
WINE VINEGAR WITH RUSH FRUIT 



A classic and original Vinegar. This red wine vinegar with raspberry juice is a perfect blend of red wine vinegar with the extreme fruity sweetness of raspberry that will bring out the power of raspberry.

Ingredients: red wine vinegar, raspberry juice (5%), raspberry flavor, preservative: sodium acid sulphite. Acidity 7%.
In stock
(4)
€3,80
extra virgin olive oil n ° 3 kalios 50 cl
KALIOS EXTRA VIRGIN OLIVE OIL N ° 3 

 

Amandine Chaignot, executive chef at the Rosewood London *****, has selected for you the extra virgin olive oil Kalios 03. A monovarietal oil produced from Koroneiki traditional freshly harvested olives at the end of the season in Greece. It stands out for its lightness and finesse in the mouth. With a very low level of acidity, less than 0,35%, it ranks among the great olive oil crus.

 

Ideal for your cooked vegetables, white fish and homemade purees.

In stock
(2)
€16,90
BALSAMIC VINEGAR OF MODENA 10 YEARS EXOTIC LAND 25 CL
BALSAMIC VINEGAR OF MODENA 10 YEARS 



Sweet and sweet, a touch of balsamic vinegar perfumes salads, vanilla ice cream and onion compote.

Traditional balsamic vinegar of Modena is a product of legend prepared for centuries. The producers of this vinegar are grouped into a consortium which is responsible for the protection of the appellation of origin. The consortium conducts regular checks throughout the production chain.


Perfect pairings for an Italian dinner (starter, main course, dessert):  

In vinaigrette: artichokes and parmesan with balsamic
In reduction: pizza with tomatoes confit in vinegar
In syrup: strawberries and balsamic vinegar
In stock
(4)
€26,35
cider vinegar of france edmond fallot 50 cl
VINEGAR OF CIDER OF FRANCE EDMOND FALLOT 



5% acidity

Ingredients: Apple cider vinegar, preservative: sodium sulphite acid.
In stock
(3)
€3,80
KALIOS THYME INFUSED OIL 250ML
THYME-INFUSED OIL 


Made from a sweet olive oil without bitterness (Koroneiki – Late harvest), this infusion reveals all the expression with fresh thyme. This oil is unheated to protect all the organoleptic properties of our products. Without aroma, it is 100% natural. This artisanal recipe makes it possible to obtain an oil with unique intensities.

It sublimates your ratatouilles, grilled meats and fresh goat cheese during your meals. 

In stock
(5)
€10,50
KALIOS SAGE INFUSED OIL 250ML
SAGE INFUSED OIL 


Made from a sweet olive oil without bitterness (Koroneiki – Late Harvest), this infusion reveals the full expression of fresh sage. This oil is unheated to protect all the organoleptic properties of our products. Without aroma, it is 100% natural. This artisanal recipe makes it possible to obtain an oil with unique intensities.

It is ideal for sublimating your gnocchi, stewed veal and white fish.

Silver medal at the Epicures 2021 & Sponsored by the *** chef Emmanuel Renaut

In stock
(2)
€10,50
KALIOS GARLIC INFUSED OIL 250 ML
GARLIC INFUSED OIL


This oil is made from a sweet olive oil without bitterness, the infusion reveals all the expression of fresh garlic. This oil is unheated to protect all organoleptic properties.
Without aroma, it is 100% natural. This artisanal recipe makes it possible to obtain an infused oil with unique intensities.

It is ideal to sublimate your gazpachos, grilled fish and bruschetta.

In stock
(1)
€10,50
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