0
This oil is made from a sweet olive oil without bitterness, the infusion reveals all the expression of fresh garlic. This oil is unheated to protect all organoleptic properties.
Without aroma, it is 100% natural. This artisanal recipe makes it possible to obtain an infused oil with unique intensities.
It is ideal to sublimate your gazpachos, grilled fish and bruschetta.
This oil is made from a sweet olive oil without bitterness, the infusion reveals all the expression of the fresh pepper. This oil is unheated to protect all organoleptic properties.
Without aroma, it is 100% natural. A traditional recipe makes it possible to obtain an infused oil with unique intensities.
It is ideal for enhancing your homemade pizzas, beef carpaccio and tomato sauces.
Juan Arbelaez, Chef restaurateur, has selected for you the extra virgin olive oil Kalios Bio. A monovarietal oil produced from Koroneiki traditional olives freshly harvested green at the very beginning of the season in Greece on the Peloponnese lands. It reveals aromas of fresh herbs and a peppery finish in all subtlety. With a very low level of acidity, less than 0,35%, it ranks among the great olive oil crus.
Juan Arbelaez chef owner of the restaurant Plantxa in Boulogne at the head of the kitchens of the hotel Marignan Paris.
Amandine Chaignot, executive chef at the Rosewood London *****, has selected for you the extra virgin olive oil Kalios 03. A monovarietal oil produced from Koroneiki traditional freshly harvested olives at the end of the season in Greece. It stands out for its lightness and finesse in the mouth. With a very low level of acidity, less than 0,35%, it ranks among the great olive oil crus.
Ideal for your cooked vegetables, white fish and homemade purees.
Box of three extra virgin olive oils sponsored by three great chefs: Christophe Aribert, Eric Guérin and Amandine Chaignot.
It is the ideal assortment to discover the flavors of our oils and to decorate your dishes with our oils 01, 02 and 03. Each of the oils ranks among the great vintages of olive oils, with a very high acidity rate. low, less than 0,35%.
Kalios Extra Virgin Olive Oil from Greece
|
sitemapABC dev. 2.1.4
Done by
ABC IDEA