Producer GOÎTY ARNAUD
Ingredients 100% Espelette pepper
Used in Basque cuisine, it replaces pepper, enhances and flavors all your culinary preparations.
According to the traditional recipe, the green olive of Chalkidiki marinates for a minimum of 5 to 6 weeks in extra virgin olive oil to obtain an almost candied olive. There is a subtle exchange between olive oil and olive.
You will enjoy it as an aperitif and can enjoy its oil with bread.
Ingredients green olives, extra virgin olive oil, sea salt, citric acid, ascorbic acid