Mustard Sauce - 7 references for sale online

MADRAS CURRY MUSTARD EDMOND FALLOT  



This mustard is made in the traditional way by the Fallot establishments in Beaune, mustard maker since 1840. The seeds, selected for their quality, are crushed as in the past with a stone mill (flint). The stone wheel prevents the seeds from heating up and preserves their flavors.

Ingredients: water, mustard seeds, vinegar, vinegar, salt, Madras curry (4%) antioxidant: potassium disulphite, acidifier citric acid, spice.

BASIL PESTO



Artisanal product

Ideal with pasta, on a pizza, as an aperitif or as an appetizer.

Ingredients: Basil (origin Italy) 45%, extra virgin olive oil, cashew nuts, Granapadano DOP cheese (Lactose), Pécorino cheese (Lactose), Garlic, Lemon juice, salt, lactic acid acidity regulator.

TOMATO SAUCE WITH RICOTTA 




This sweet and delicate ricotta sauce is to be paired with your pasta. Ready to use, simply pour it into your dish and enjoy!

INGREDIENTS: Tomato 81% (origin Italy), Onion, Ricotta 6%, Extra virgin olive oil, Carrot, Basil, salt.

Suggestion: Drain the pasta cooked al dente, season with the sauce and sauté in the pan. Add grated cheese and serve.

TOMATO SAUCE WITH DRIED TOMATOES 



Sauces cooked with the love of quality products and the concern for tradition. A craft business in southern Italy, the cradle of vegetables and sun-drenched flavors.
The essentials and the delicacy of Italian flavors for your pastas, pizzas or nibbles on tapas!

A ready-to-use sauce.

Ingredients: tomato 75% (origin Italy), onion, dried tomatoes 6.2%, oil, extra virgin olive, carrot, celery, basil 2%, salt.

Suggestion: Drain the pasta cooked al dente, season with the sauce and sauté in the pan. Add grated cheese and serve.