Aperitifs - 13 references for sale online

Vinogourmets - Les Caves de Diane welcomes you from Tuesday to Sunday to help you discover a wide range of 13 grocery stores. Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages. He pays close attention to the selection of grocery stores in order to offer you the best quality and the best price.

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GRILLED AND SALTED PISTACHIO 



World renowned, Greek pistachios are harvested when ripe in Attica in the region surrounding Athens.

Ingredients: pistachios, white flour, sea salt, lemon juice.
In stock
(8)
€4,50
7 GRAIN CEREALS 


 

Cretan breadsticks with 7 cereals that bring crispness. An extra virgin olive oil for a healthy appetizer!

Enhance your aperitifs with breadsticks. A perfect mix with olive creams.

Ingredients: wheat flour, 18% cereals - sunflower, sesame, linseed, millet and barley seeds, wheat and oat flakes, whole wheat flour, 12% extra virgin olive oil, sugar, salt, bulking agents: ammonium bicarbonate, baking powder (disodium pyrophosphate, sodium bicarbonate, corn starch)

In stock
(1)
€3,60
green olives cream kalios 90g
GREEN OLIVE CREAM KALIOS



Our Mézé olive is prepared from Chalkidiki olives of 1er choice thanks to the same process as the olive Kalamata. You will appreciate its sweetness and freshness in the mouth.

Ideal for your fish, poultry and fresh cheeses.

ingredients: green olives, sea salt, citric acid, ascorbic acid

In stock
(5)
€4,40
olive cream kalamata kalios 90g
OLIVES CREAM KALAMATA KALIOS




Our olive mézé is made from premium Kalamata olives. Thanks to a “homemade” process, the pure olive is crushed then passed through a sieve to remove the skin and the pit, then a drizzle of Kalios olive oil. You will appreciate its finesse and its authentic taste.

Ideal on grilled pita bread, with game, red meats or hard cheeses.

ingredients: kalamata olives, extra virgin olive oil 

In stock
(7)
€4,40
LE FIN FERMIER QUINOA SPREAD 100 G
QUINOA SAFFRON LIME SPREAD



Ingredients: Quinoa 30%, carrots 53%, saffron, rapeseed oil, lime, garlic, salt.

Produced in the Eure.
In stock
()
€5,30
LENTIL SPREAD LE FIN FERMIER 100 G
LENTIL SPREAD CUMIN LIME




Ingredients: lentils 77,4%, lime 2%, cumin 0.5%, tahini, ginger, rapeseed oil, carrots, salt, onions, garlic.

Produced in the Eure.
In stock
()
€5,30
SMOKED EGGPLANT MEZE KALIOS 90 G
SMOKED EGGPLANT MEZE


Ingredients: eggplant (89%), extra virgin olive oil (5%), red wine vinegar (4%), salt, garlic, smoked tea

Ideal with risotto, fresh pasta or as an aperitif.

This smoked eggplant meze is produced in Greece, by hand with artisanal know-how. It is made like a homemade meze from local, seasonal ingredients, in small batches for more environmentally friendly agriculture and a quality product.
In stock
(4)
€5,40
CORAL LENTILS LE FIN FERMIER 400 GMEZE PEPPER KALIOS 90G
PEPPER MEZE




Pepper with Katiki cheese

Ingredients: tomatoes (34%), peppers (31%), Katiki (31%), extra virgin olive oil (2%), vinegar (2%), garlic (1%), spices, salt

This meze is ideal with risotto, fresh pasta or as an aperitif with bread or breadsticks.

This pepper meze is prepared by hand in Greece. From the know-how of a family business, it is composed of 3 main ingredients: pepper, tomato and Katiki, a Greek PDO cheese, all local, seasonal and without preservatives and additives to favor sustainable agriculture!
In stock
(6)
€5,40
GREEN OLIVES WITH ESPINALER ANCHOVY PASTE 350 G
GREEN OLIVES WITH ANCHOVY PASTE




Ingredients: Green olives, 6% anchovy paste, (water, anchovies, thickener (E401), salt, flavor enhancer (E621 and E635), acidulant (E330) and antioxidant (E300). pasteurized product.
In stock
(2)
€2,95
seaweed tartare capers and pickles 100 gr
SEAWEED TARTAR WITH CAPERS AND PICKLES

Image search result for "LOGO GROIX ET NATURE"

Subtle iodized blend of three seaweeds. Rich in minerals and vitamins, seaweed holds amazing nutritional values.
Ideal for an aperitif or as an accompaniment to smoked salmon This tartare is also tasty simply on toast or toast. Perfect for an original aperitif!

INGREDIENTS:

Mix of 3 seaweeds 34% (sea lettuce*, Dulse**, sea beans***), olive oil, capers 15% (capers, vinegar, water, salt) pickles 15% (pickles, water, vinegar alcohol, salt, tarragon aroma), shallots, onions, walnut oil, garlic.  

*Ulva

**Palmaria palmata,

***Himanthalia elongata.

Possible traces of fish, molluscs, crustaceans, mustard, milk and milk-based products, gluten.

In stock
(13)
€5,40
TONTON JILOU LES NICOIS ARTICHOKES SPREAD 80 G
TONTON JILOU ARTICHOKE SPREAD 

The Niçois

A simple but tasty preparation of artichokes cooked in garlic, to be enjoyed on toast as an aperitif.

Ingredients: Artichokes (63%), olive oil, water, garlic, salt, vinegar.
In stock
(12)
€5,20
MAMIE ARLETTE LES NICOIS GOAT TOMATO SPREAD 80 G
MAMIE ARLETTE GOAT TOMATO SPREAD

The Niçois

Fresh goat cheese, pieces of artichoke, tomatoes, and that's (almost) it.

Ingredients: Artichoke (29%), goat cheese (20%), olive oil, tomato paste (tomato, salt), potatoes, wine, wine vinegar, garlic, parsley, salt, pepper.
In stock
(18)
€5,20
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