Cretan breadsticks with 7 cereals that bring crispness. An extra virgin olive oil for a healthy appetizer!
Enhance your aperitifs with breadsticks. A perfect mix with olive creams.
Ingredients: wheat flour, 18% cereals - sunflower, sesame, linseed, millet and barley seeds, wheat and oat flakes, whole wheat flour, 12% extra virgin olive oil, sugar, salt, bulking agents: ammonium bicarbonate, baking powder (disodium pyrophosphate, sodium bicarbonate, corn starch)
Our Mézé olive is prepared from Chalkidiki olives of 1er choice thanks to the same process as the olive Kalamata. You will appreciate its sweetness and freshness in the mouth.
Ideal for your fish, poultry and fresh cheeses.
ingredients: green olives, sea salt, citric acid, ascorbic acid
Our olive mézé is made from premium Kalamata olives. Thanks to a “homemade” process, the pure olive is crushed then passed through a sieve to remove the skin and the pit, then a drizzle of Kalios olive oil. You will appreciate its finesse and its authentic taste.
Ideal on grilled pita bread, with game, red meats or hard cheeses.
ingredients: kalamata olives, extra virgin olive oil
Mix of 3 seaweeds 34% (sea lettuce*, Dulse**, sea beans***), olive oil, capers 15% (capers, vinegar, water, salt) pickles 15% (pickles, water, vinegar alcohol, salt, tarragon aroma), shallots, onions, walnut oil, garlic.
Possible traces of fish, molluscs, crustaceans, mustard, milk and milk-based products, gluten.