Igp Pays des Bouches du Rhône Terre de Camargue Ambition Rosé Domaine Attilon 2022 75CL
Le Attilon Domain is located between Crau and Rhône. The exploitation of the vine on this very old property dates back to the XNUMXth century. The legend even says that Saint Louis, leaving for the Crusades, rested under the great oaks of Attilon.
Passionate winegrowers, Renaud and Odile de ROUX run the Estate and have not ceased for many years to produce and raise a organic wine , respectful of the great balances of Nature.
Grapes: Syrah, Merlot, Caldoc.
Reinhard Brundig, tireless ambassador of the 7th art, is a mad wine lover. He bought Courbissac in 2002, he dreams of making wine, he is under the spell of this isolated place lost in the scrubland and the pines. He is renovating the cellar , buys the first tuns and begins to vinify the different parcels of Courbissac.
The construction is slow, you have to review the copy several times, Courbissac cannot be tamed so easily.
In 2013, he sought to renew his style, he wanted fresher, more elegant wines, and it was in November 2013 that he met Brunnhilde Claux.
At the age of 30, Brunnhilde takes over the technical part of the estate, sets up a gentle vinification, in whole bunches.
The aging is more restrained, the wines are more supple, a new page is being written for Courbissac.
And Courbissac surrenders. The wines relax, the freshness wins, a turning point begins in Courbissac.
The domain is exploited on 15 hectares of vines.
Roc du pière comes from a region called piègne or pière in the local patois.
This terroir is made up of 2 plots on either side of the estate.
Grape variety 50% Syrah 50% Mourvèdre
The stone, the rockery characterizes this cru, and naturally reveals a dense, powerful wine with spicy characteristics.
The stone is a terroir of great strength, depth and unlimited density. It reveals the power and balance of Minervois wines.
Languedoc wine estate of 9 ha located in Langlade in the Gard,Village renowned for the greatness of its wines since the 17th century.
This domain was created in 1999.
Roc d'Anglade is an area taken over more than ten years ago by Rémy Pedreno.
(25%), (20%), (55%)
From terroirs with low yields selected and harvested at full maturity.
It is the art of Quatre Tours to find the right proportion which makes the harmony and the elegance of the wines, sublimating the perfumes and the fruits of Provence. With their cheerful and charming accents, they are the perfect companions for small and big moments.
Henry Bonneau
Grape: Grenache
The Henri Bonneau estate has 6 hectares of vines.
Henri Bonneau has always been considered one of the great winegrowers of Châteauneuf du Pape.
Still in his cellar, this discreet man was like a hermit.
He has always produced timeless wines with very long ageing.
This great winemaker left us in 2016.
Henry Bonneau
Grape: Grenache
The Henri Bonneau estate has 6 hectares of vines.
Henri Bonneau has always been considered one of the great winegrowers of Châteauneuf du Pape.
Still in his cellar, this discreet man was like a hermit.
He always has timeless wine products with very long aging.
This great winemaker left us in 2016.
Grenache (70%), Syrah (20%), Cinsault (10%)
Clay-limestone.
Natural winemaking
Manual harvest sorted.
Maceration for 15 days in raw concrete vats.
Partially destemmed harvest.
Fermentation in indigenous yeasts.
Light sulfiting after Malo depending on the vintage.
6 months in tank.
Côtes du Rhône Handful of Gramenon grapes 2022 75 cl
The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years).
The thrust of the Alps has brought out layers of sand left by the tides, a significant presence of limestone, thus forming a plateau 550 m wide and benefiting from a slight altitude, while the clays have been reinforced by the system. river.
Location: 350m above sea level on the hillsides and the Gramenon plateau in the town of Montbrison sur Lez.
Vineyard: Young Grenache vines (4 to 30 years old) managed in Biodynamics
Yield: 35hl/ha Geology: Gramenon is built on siliceous and shelly sandstone, forming relief in the landscape of sandy safres. This sandstone bank corresponds to a molasse set up in the coastal marine environment, under the influence of tidal currents around 12 Ma
Natural vinification: Manual harvest sorted 15 days maceration in raw cement tank Partly destemmed harvest Fermentation in indigenous yeasts Light sulphiting after Malo depending on the vintage
Côtes du Rhône White Hominis Fides Château de Saint Cosme 2020
100% Clear.
Acquired by our family in 1490, the property includes 22 ha of old vines with an average age of 60 years.
They give small yields. The terroir of Saint Cosme is a geological mosaic linked to the great upheaval of the Dentelles de Montmirail. Saint Cosme is located exactly at the crossing point of two geological faults, in a cold and late microclimate: balance, freshness and finesse characterize our wines.
Crozes Hermitage Saint Cosme 2021 75cl
100% Serine (old syrah).
Destemmed harvest. Granite soils.
Aged for twelve months: 20% in new barrels - 40% in barrels of one wine - 40% in barrels of two wines
On the left bank of the Rhône, at the height of the 45th parallel, unfolds the largest vineyard of the northern appellations, in 11 communes of the Drôme: the Vineyard of Crozes-Hermitage. A prestigious cru, Crozes-Hermitage is available in reds, made from Syrah, and whites from Roussanne and Marsanne.
Acquired by the family in 1490, the property comprises 22 ha of old vines with an average age of 60 years.
They give small yields. The terroir of Saint Cosme is a geological mosaic linked to the great upheaval of the Dentelles de Montmirail. Saint Cosme is located exactly at the crossing point of two geological faults, in a cold and late microclimate: balance, freshness and finesse characterize the wines.
Text origin Domaine Saint cosme
Terroir and soils: Limestone tuffeau ground covered with a thin layer of clay.
Philosophy : Organic farming (Ecocert certified in 2000)
Vinification and aging: In the cellar, the grapes are completely destemmed and then sorted again on the table before being vatted. The fermentations are traditional and in indigenous yeasts after a cold pre-fermentation maceration. Fermentation is gentle and lasts on average 20 to 30 days with regular pumping over and punching down. The wines are then sown in barrels or in demi-muids, the proportion of new barrels changing according to the cuvées and vintages. The Gauthier family is fortunate to have old caves carved in tuff as a breeding cellar, which serve as a cozy nest for wines. They rest there there, serenely, in a stable and caulked environment with natural temperatures ideal for conservation. This cuvée was aged in 2 and 3 wine barrels for 24 months. The wines are then bottled without filtration.
Terroir and soils: Limestone tuffeau ground covered with a thin layer of clay.
Philosophy : Organic farming (Ecocert certified in 2000)
Vinification and aging: In the cellar, the grapes are completely destemmed and then sorted again on the table before being vatted. The fermentations are traditional and in indigenous yeasts after a cold pre-fermentation maceration. Fermentation is gentle and lasts on average 20 to 30 days with regular pumping over and punching down. The wines are then sown in barrels or in demi-muids, the proportion of new barrels changing according to the cuvées and vintages. The Gauthier family is fortunate to have old caves carved in tuff as a breeding cellar, which serve as a cozy nest for wines. They rest there there, serenely, in a stable and caulked environment with natural temperatures ideal for conservation. This cuvée was aged in 2 and 3 wine barrels for 24 months. The wines are then bottled without filtration.
Bourgueil day of thirst stone and rodolphe gauthier 2022 75 cl
BEL AIR Domain
Family owned since 5 generations
Area of the vines: 18haEncépagement, 100% Cabernet Franc Average age of the vines: 40 years
Total production: 100.000 bts
The vineyard is located on "BENAIS" plateau most clay-limestone of the appellation "BOURGUEIL"
Resumption of operations in 1979 with work in collaboration with his son Rodolphe since February 2005.
Low yields Grass between the Labor rows at the foot of the vine
Respect for the land and consequently organic cultivation of the vine. ECOCERT control. Since 2000
|
sitemapABC dev. 2.1.2
Done by
ABC IDEA
