Vinogourmets - Les Caves de Diane welcomes you from Tuesday to Sunday to offer you a wide range of 8 accessories. Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages. He pays close attention to the choice of Verres wines to offer you the best quality at reasonable prices.
Of tulip shape, the effervescence glass (28 cl ~) also has three propeller blades of different heights. The action of these blades, with a slight circular movement of the hand, allows to further develop the three aromatic layers that we have in the glass effervescence.
The height of the blades gives an indication of the setting of the glass. When the wine is served at the highest blade, the glass contains, approximately, a capacity of 12,5 cl.
The dome, at the bottom of the parison, is not in relief but reversed, unlike the glasses with calm wine. It consists of thirty laser points (or bubble hangers) that accelerate the oxygenation of sparkling wines, for more aromatic development and therefore a better tasting. These rise homogeneously, in the center of the glass, in the form of a chimney, to finished in a crown of foam on the periphery of the wine.
This glass is particularly suitable for tasting powerful and tannic wines. Its rather wide calyx, closed while drinking, preserves the aromatic richness of young wines and magnifies grape varieties such as Cabernet or Merlot.
Studied to be both technical and practical Pro Testing glass is a must-have for professional tastings. Providing young wines with exceptional oxygenation thanks to its optimized shape, it allows maximum development and aromatic concentration. Shine quality, transarance, dishwasher and shock resistance.
The shape of this glass is interesting for tasting a wide variety of wines from the world: red wines neither too tannic nor too acidic or white wines from the Sauvignon grape variety. Its parison elongated and slightly closed by drinking allows him to concentrate the aromas.
Studied to be both technical and practical, the Blind Test glass is a must for professional tastings. Providing young wines with exceptional oxygenation thanks to its optimized shape, it allows maximum development and aromatic concentration. The angle allows pouring the right amount of wine into the glass. The large surface of oxygenation and the tightened water favor the concentration of the aromas.