Scottish Whiskey - 62 references for sale online - Page 5

ROBERT BURNS, BLENDED 40 °

70 CL bottle
Blend made from a high percentage of single malt Isle of Arran aged partly in second fill sherry casks. It is to carry high and far the "spirit" of its island, that the distillery of Arran appealed to a choice ambassador: the famous Scottish poet Robert Burns. A native of southern Scotland, the latter declaimed loud and clear many verses praising the local brandy, whisky.

WHISKEY BALLECHIN 10 YEARS HIGHLAND SINGLE MALT SCOTLAND 46 °

Speyside and Highland peat usually gives rise to very dry, even slightly bitter single malts. But at Edradour the very heavy distillate seems to perfectly accommodate this millenary fossil. In the end the Ballechin 10 years is in our opinion one of the few peaty whiskeys that bears comparison with the best Islay. Very smoky, it has the sweetness of Islay's malts and the rich and corpulent style of Edradour from which it comes. We have the privilege to import and distribute exclusively for the French market Ballechin, Edradour and Signatory Vintage since 1988, year of creation of this trading house became cult.

Whiskey The Cooper's Choice Single Malt Islay Scotland 56.5° 70cl
LAGGAN MILL

The brand takes its name from the highly skilled cooper, an art passed down from generation to generation since the Middle Ages. The Cooper's Choice range of single cask whiskeys from Scotland's finest distilleries is a tribute to fine artisans and their important role in the Scotch whiskey industry.

This whiskey from the Islays has aged in Bourbon barrels.
It was bottled by the vintage malt whiskey company.

Kilkerran Whiskey Heavily Peated Batch n°9 Single Malt Scotland 70cl 59.2°

Glengyle Distillery.

Glengyle is an independent, family-owned distillery based in Campbeltown, the historic whiskey capital of the world.

The original Glengyle Distillery produced whiskey between 1872 and 1925, but in 2004, after 79 years of non-production, the distillery was restored by Mitchell's Glengyle Ltd. This ensured Campbeltown's status as a whiskey region.

The name Kilkerran is derived from the Gaelic, "Ceann Loch Cille Chiarain" which is the name of the original settlement where Saint Kieran had his religious cell and where Campbeltown is now. Glengyle now produces a range of Kilkerran Single Malt whiskies, all natural colored and unchillfiltered.

Whiskey big peat, blended islay malt, scotland 70cl

Best pure Scottish malt at the 2010 World Whiskeys Awards, this creation by the Laing brothers is made from the most famous single malts from the island of Islay, including: Bowmore, Caol Ila, Ardbeg, Port Ellen and two other malts from the south of island... For peated whiskey lovers only! A bottling of the small batch type (small cuvée) not cold filtered.

WHISKEY BRUICHLADDICH THE CLASSIC LADDIE ISLAY SINGLE MALT SCOTLAND 50 ° 

Produced with 100% Scottish malted barley, this non-peated version of the Bruichladdich single malt is inspired by Islay Barley and Organic Scottish Barley. Bottled at 50% and with no mention of age, it is a young, lively and floral whiskey.

WHISKEY BRUICHLADDICH BLACK ART 1992 EDITION 05.1, 24 YEARS OLD, SINGLE MALT, ISLAY, SCOTLAND, 70 CL 48.4 °

The 1er "black art" by Adam Hannet, Master Distiller. This whiskey is made from 100% Scottish barley and Islay spring water.
Black art is unpeated, distilled and aged on Islay.
Kept secret, the type of cask is only known by Adam. Bottled brut from cask at an alcohol volume of 48,4% Vintage 1992, 24 years old is the 5th edition of a cult and innovative series in terms of exploration of barrels.

It takes time to decipher the mysteries offered by Black Art 5. The key may be to let your hand warm the glass. Then you will discover notes of cherries, mango, apricots, quetsches, a little orange, wrapped in a cover of brown sugar, vanilla and dried figs.

It is with grace and delicacy, despite a touch of insolence, that the whiskey decides to caress your palate; the influence of precious wood is expressed through notes of fruit that linger in the mouth. On the nose are affirmed quetsche, mango, pineapple, melon, prune and apricot. The oak that rocked the whiskey gives it a hint of honey, tobacco, vanilla, and a hint of cinnamon, if one is careful.

WHISKEY THE PEAT MONSTER, MALT, COMPASS BOX 70 CL

Since 2019, The Peat Monster returns to its origins. New look, fans will recognize the design of The Peat Monster 10th Anniversary. It's also a new, simpler recipe to get to the point. Composed this time of two single malts from Islay and a blended malt from the Highlands, this version of Peat Monster is aimed at those seeking the perfect balance between intense peat, minty freshness and aromatic richness.

Whiskey Bunnahabhain 2014 Staoisha Signatory Vintage Single Malt Islay Scotland 43° 70CL

Distilled in 2014
Bottling 2022

1st still & 2nd fill OLOROSSO Sherry Butts

This Bunnahabhain, distilled in 2014 and aged in first and second fill Oloroso sherry butt casks, has a peaty and fruity profile. Whiskeys in the 43% range are bottled from small batches of barrels.
style of the distillery listed on the label and featuring accessible profiles. 

Port Askaig Whiskey 8 Years Single Malt Islay Scotland 45.8° 70cl

Bottled by Specialty Drinks Port Askaig 8 years is a permanent edition with finesse and smoothness. Its peatiness is more flexible than the 100 Proof version. Aged in American oak barrels and marked by notes of smoke, wild herbs, honey and vanilla, it is a perfect introduction to Islay Island malts.

Ardmore Whiskey, 2010 Signatory Vintage, single malt, Speyside, Scotland, 46° 70 cl

The Ardmore distillery produced this lightly peated single malt.
Distilled in 2010 and bottled in 2021, this version aged in bourbon barrels has a smooth and smoky profile.

WHISKEY THE PEAT MONSTER, MALT, COMPASS BOX SET 2 GLASSES 70 CL 46 °

Since 2019, The Peat Monster returns to its origins. New look, fans will recognize the design of The Peat Monster 10th Anniversary. It's also a new, simpler recipe to get to the point. Composed this time of two single malts from Islay and a blended malt from the Highlands, this version of Peat Monster is aimed at those seeking the perfect balance between intense peat, minty freshness and aromatic richness.