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The Vinogourmets company welcomes you from Tuesday to Sunday to help you discover a wide range of 87 “Bordeaux Wines”.
Philippe Christian, sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in great wines and rare vintages. He pays great attention to the choice of “Bordeaux Wines” in order to offer you the best price for guaranteed quality.

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CHATEAU CAZEBONNE CLAY MOUTH OCHER WHITE 2019 75CL

Chateau cazebonne clay ocher mouth white 2019 75cl

CHATEAU CAZEBONNE ARGILE OCHER OF MOUTH WHITE 2019

Plots
Graves Aoc White

Cazebonne is one of the oldest properties in the municipality of Saint-Pierre de Mons. In 1700, the property belonged to Messire Pierre de Castelnau, adviser to the king and mayor of Langon. One of the descendants of the fourth generation, Joanès de Castelnau, was mayor of Saint-Pierre-de-Mons in 1840, and lived in Cazebonne. The property now covers 40 hectares, under organic cultivation.
The property has 6 main islets with a wide variety of terroirs. Sands and silts that bring finesse, deep gravel for complexity, clay-limestone for complexity. It is this variety of terroirs that allows us to offer you a complete range of wines with such different profiles.
The property was bought in 2016 by Jean-Baptiste Duquesne, entrepreneur and always passionate about wines. The project was born from a meeting with David Poutays, winemaker at Clos de Mounissens. David manages the estate and leads the conversion of the estate to organic and biodynamics, with the greatest respect for the land and the vine. He is accompanied by Bruno, Benjamin and Francis

The plot of Bouché is coplanted with 60% semillon, 25% sauvignon and 15% sauvignon gris
Hand harvested, destemmed, and fermentation in barrels and amphorae.
Aging without sulfur for 12 months. Light sulphiting with volcanic sulfur before bottling.

In stock

(20)

22,20 €

Chateau Cazebonne Asterie de Darche 2019 75cl

CHATEAU CAZEBONNE ASTERIE DE DARCHE 2019

Aoc graves Red
Plot 100% Merlot

Cazebonne is one of the oldest properties in the municipality of Saint-Pierre de Mons. In 1700, the property belonged to Messire Pierre de Castelnau, adviser to the king and mayor of Langon. One of the descendants of the fourth generation, Joanès de Castelnau, was mayor of Saint-Pierre-de-Mons in 1840, and lived in Cazebonne. The property now covers 40 hectares, under organic cultivation.
The property has 6 main islets with a wide variety of terroirs. Sands and silts that bring finesse, deep gravel for complexity, clay-limestone for complexity. It is this variety of terroirs that allows us to offer you a complete range of wines with such different profiles.
The property was bought in 2016 by Jean-Baptiste Duquesne, entrepreneur and always passionate about wines. The project was born from a meeting with David Poutays, winemaker at Clos de Mounissens. David manages the estate and leads the conversion of the estate to organic and biodynamics, with the greatest respect for the land and the vine. He is accompanied by Bruno, Benjamin and Francis

Plots, Asterias of Darche
Merlot in amphora 2019
100% Merlot on a very particular gravel terroir, the limestone rock (that of Saint-Emilion) outcrops between 1 and 3 meters deep.
The structure is more full-bodied than on Cabernet-Sauvignon, but the aging has allowed this lovely wine to age. Already very greedy.
Vinification in natural yeasts. Aging in amphora for 5 months.

In stock

(2)

19,30 €

Jean Faure Cedar 2020 75cl

THE CEDAR OF JEAN FAURE 2020 SAINT EMILION

Second wine of Château JEAN FAURE

Located in the heart of the Grands Crus Classés terroir of Saint-Émilion, CHÂTEAU JEAN FAURE is located near Château Cheval Blanc and Château Figeac. This vineyard is made up of 18 ha, soil of clay and iron dross composed of a dominant Cabernet franc (50%). Priority is given to soil and wildlife life, this property has been in organic conversion since 2014.
The grounds are worked by the horses of the field (natural grassing and weeding around the feet).

JEAN FAURE cedar comes from the young vines of Château JEAN FAURE.
Olivier DECELLE presents us with a very elegant and smooth Saint Emilion with a very mastered aging.

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(49)

19,50 €

Countess Reserve 2016 75cl

RESERVE OF COUNT 2016
Pauillac Red
2nd Wine Château Pichon countess of Lalande

winemaking
The harvest is done manually. Vinification takes place in stainless steel vats thermoregulated for 18 at 24 days. The breeding takes place over a period of 18 months in new oak barrels (25%) TerroirGraves on a clay subsoil.
Area 75 hectares
Grape varieties 36% Merlot 53% Cabernet Sauvignon 11% Cabernet Franc Average age of the vineyard: 35 years.

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(20)

56,30 €

Petit manou medoc 2018 75cl

SMALL MANOU MEDOC 2018

MEDOC FRANÇOISE - STÉPHANE DIEF

Appellation: Médoc

Municipality: Saint-Christoly de Médoc & Couquèques

Area: 18 ha
Type of soil: 40% Clay / Limestone - 30% Grave Clay - 30% Grave Sandblast
Grape Varieties: 45% Cabernet Sauvignon / 45% Merlot / 6% Cabernet Franc / 4% Petit Verdot Planting Density: Between 9 000 and 10 000 Feet / ha
Vineyard age: Average 40 years
Cultural practices: Weed on 70% of the vineyard, tillage on one part of the vineyard, duplication if necessary, systematic manual stripping, thinning of clusters if necessary, organic amendment, reasoned phytosanitary treatments and biotechnological control method(Spruce).
Harvest: Manual in crates, Merlot and Cabernet Franc between September 27 and October 7, Cabernet Sauvignon and Petit Verdot from 14 to October 20.
Yield his / ha: about 1 kg of grapes per vine (6 to 8 bunches / foot) is 50 his / ha.
Winemaking: Double sorting of grapes before and after destemming on vibratory tables and vatting with peristaltic pump (cold pre-fermentation 8 ° to 10 ° for 48 to 72 h) traditional vinification by concrete vat winding, draining in vats, pressing with vertical press.
Aging: Malolactic fermentation in vats, total aging in barrels 50% of 1 wine, 50% of 2 wines, during 12 months.
Assembly of the presented wine: 88% Merlot, 12% Cabernet Sauvignon. Bottling: In the closed, without gluing, light filtration 16 18 months after the harvest.

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(46)

13,60 €

Le crock saint estephe 2016 75cl

Château LE CROCK SAINT ESTEPHE 2016 75CL
EXCEPTIONAL CRU BOURGEOIS

Wine merchants in Lille since 1804, the Cuvelier family set foot in the Bordeaux vineyards by acquiring Château Le Crock in 1903. They then bought Châteaux Léoville Poyferré (2nd Grand Cru Classé) and Moulin Riche in Saint-Julien. in 1920.

In 1947 Max Cuvelier moved to Bordeaux and created a second trading house: H. Cuvelier & Fils. His eldest son, Didier, has been in charge of the daily management of the family properties since 1979. For 40 years, he presided over the destinies of the estates, bringing the same care and the same search for precision in the development of wines in Saint-Julien as in Saint - Estephe.

In 2018, Sara Lecompte Cuvelier (cousin of Didier) took up the torch, leading Château Le Crock on the path to excellence.

Château Le Crock has 32 hectares of vines on an exceptional terroir made up of gravel, sand on the surface and clay in the subsoil.

Grapes: 53% Cabernet Sauvignon, 33% Merlot, 9% Cabernet Franc and 5% Petit Verdot.

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(37)

41,00 €

Angelus 2018 75cl

CHATEAU L' ANGELUS 2018

1st Grand Cru Classé A Saint Emilion

Comments from the ChâteauAngélus is certainly one of the Châteaux which has progressed the most over the past thirty years. This meteoric rise earned it, when the Saint-Emilion classification was revised in 1996, the rank of Premier Grand Cru Classé B. A daring marriage of grape varieties, including a large proportion of Cabernet Franc, smoothness, purity and rare elegance. This is in a nutshell what defines the style of this legendary castle. In 2012, with the new classification, it joined the emblematic Château Cheval Blanc and Château Ausone. It thus reaches the very restricted elite of the Saint-Emilion appellation with the Premier Grand Cru Classé A rank. unique design, black and gold screen printing.

“The requirement leads us to always favor excellence. This is why our label is a symbol of dreams and trust » Hubert de Boüard Laforest
History of the ChâteauIt was at the beginning of the 20th century that Maurice de Boüard inherited a wine estate which he enlarged by buying 3 ha of vines located next to Mazerat called Angélus. The property then takes the name of this very ancient land from which the local winegrowers could hear the Angelus ringing simultaneously from the three chapels. The Boüard sons gradually enlarged the castle, from then on called Angélus, by buying the neighboring plots until it reached its current configuration in 1960.

In 1954 the château was classified as a grand cru of Saint-Emilion, the notoriety accompanying this honor enabled it to weather the crisis of the 70s and the revival of the Bordeaux vineyards in the 1980s. Hubert de Boüard Laforest, a descendant of Maurice and a graduate of the he university of oenology in Bordeaux decides to take over the domain. His knowledge of wine as well as his resolutely modern policy have enabled the estate to make enormous progress.

Early barreling after maceration, organic manure, grassing… are among the innovations that allow this château to rise to the highest level. Angélus was also one of the first castles to use sorting tables.

Stéphanie de Boüard-Rivoal, daughter of Hubert, joined the management of the estate in 2012, this same year, the castle reached the supreme rank of Premier grand cru classé A.

Today

Coming from a financial background, Hubert's daughter was able to impose her ideas, starting with rigor and organization. Her modern and ambitious management, coupled with her passion for the vine, transmitted by her father, make her a perfectionist manager who masters the full potential of Angélus: "In front of us, we certainly have competing investors who have enormous financial means , but we have other assets: a family, know-how, a region. By reducing the number of trading houses in her distribution network from 140 to 80, Stéphanie is sorting out and only wants the best for Angélus, the château's reputation takes precedence over everything else. The communication, the image and the international influence of the castle are at the heart of its project. The exceptional terroir from which it benefits and the great vintages of the 2000s will undoubtedly allow it to place Angélus on the roof of the wine world.

In stock

(10)

450,00 €

close manou francoise and stephane dief 2013 75cl

Clos manou francoise and stephane dief 2014 75cl

CLOS MANOU FRANCOISE AND STEPHANE DIEF 2014

Dense, powerful, complex, with a soft tannic structure; a real Médoc, atypical by the roundness of its merlot.
A great success, 2014 is a winegrower's vintage because it is difficult to work with.

This wine was made from:

52% Cabernet Sauvignon
38% Merlot
7% Petit Verdot
3% Cabernet Franc

Vinification

The vinifications are carried out at low temperature; the extractions are made by reassembly in the concrete vat and only by manual punching in the wooden vat.

Maceration of 20 days during which the lees are resuspended daily in order to bring texture, mellowness, coating to the wine.

The flow:

Clos Manou in barrels;
Small Manou in vats.

Pressing of the marcs by vertical press cage wood.
All the press wines are separated from the wines of gout waiting for assemblages.

From breeding to bottling

Clos Manou: 80 to 90% of the wines are aged 17 months in new barrels exclusively in wood of French origin, with a medium heat.
10 to 20% of the wines are aged in ovoid vats (concrete eggs) of 7 hectoliters for 12 months in order to maintain freshness and purity. For about 10 weeks, we operate a weekly stirring by rotating the barrels in order to put the lees in suspension and bring to the wine a creamy texture which amplifies the mid-palate.

Little Manou: we operate in the same spirit and with the same philosophy as for our great wine, but to preserve the balance of the wine, a breeding of 12 months is carried out in the old barrels of Clos Manou.

Only two rackings are made during the breeding.

The bottling is done without sticking with a light filtration, always under cover of carbon dioxide to avoid any premature oxidation.

In stock

(31)

29,95 €

baron nathaniel baron philippe of rothschild 2017 75cl

Baron Nathaniel Baron Philippe de Rothschild 2018 75cl

Baron Nathaniel Baron Philippe de Rothschild 2018 75cl

Pauillac Red
Grapes Cabernet Sauvignon, Merlot, Cabernet Franc

It is in 1853 that the Baron Nathaniel de Rothschild, from the English branch of the famous family of patrons and bankers, buys Château Brane Mouton in Pauillac, in the heart of the Medoc. He renamed it immediately Château Mouton Rothschild. From the union of these two magic names will be born a wine of legend.

In 1922, at the age of 20 years, Philippe de Rothschild (1902-1988), great-grandson of Baron Nathaniel, takes over the destinies of Mouton. Its decisions, starting with bottling at castlewill revolutionize Bordeaux's uses.
Over the years, he had the “Grand Chai” built, initiated the collection of artist labels, created the Musée du Vin dans l'Art, and obtained official Premier Cru Classé status for Château Mouton Rothschild. At the same time, he increased the family's wine heritage and in the early 1930s acquired a trading company, which would experience considerable development under its current name of Baron Philippe de Rothschild SA

In 1988, Baroness Philippine de Rothschild succeeded her father, Baron Philippe de Rothschild. With the charisma and energy that characterize her, soon effectively supported by her two sons Philippe and Julien, she always shines more light on the glory of Mouton Rothschild, without forgetting of course the other great family Châteaux wines: Armailhac and Clerc Milon in Pauillac, Opus One in California, Almaviva in Chile, Domaine de Baron'Arques in Pays d'Oc.

President of Baron Philippe de Rothschild SA who manages these properties, she assigns the same ambition of excellence, in their category, to a set of wines of brands from the best appellations, created and distributed throughout the world by the Family Company.

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(31)

25,00 €

Red lamb 2021 75cl

RED LAMB 2021 House Baron Philippe de ROTHSCHILD

Appellation:

This wine bears the Bordeaux label of origin. That is to say that Agneau Réserve comes mainly from parcels rigorously selected on the appellations of the Côtes: between Dordogne and Garonne, the 1^eras Côtes de Bordeaux. On the Gironde, right bank, Côtes de Blaye and Côtes de Bourg. On the right bank of the Dordogne, Côtes de Castillon and Côtes de Francs.

Terroir:

Flanks of clay-limestone slopes enjoying a remarkable exposure, limestone plateaus covered with clay layers mixed with the grave.

In stock

(7)

9,75 €

Mac carthy 2019 saint estephe 75cl

MAC CARTHY 2019 SAINT ESTEPHE 75CL

CHATEAU HAUT MARBUZET

Grapes: 50% Cabernet Sauvignon, 50% Merlot
Age of the vines 50 years

Château MAC CARTHY was in 1825, the property of the COUNTS MAC CARTHY, lords of Marlière, an old Irish family who had settled in France in the XNUMXth century.
In 1852 it became the property of the GOUDINEAU-RAYMOND family then, in 1988, of the DUBOSCQ family.
An area of 7 Hectares rests on gravelly soil

In stock

(10)

29,00 €

Arnauld Haut Medoc 2018 75cl

Château ARNAULD HAUT MEDOC 2018 75CL
EXCEPTIONAL CRU BOURGEOIS

Château Arnauld is located on the Route des Châteaux, in the heart of the town of Arcins, opposite its church. It is a traditional model of the châteaux of the Médoc with its low, modest and elegant architecture, its orangery, its vat room and the cellar adjoining the residence buildings.
Coming from the vineyards of Haut-Médoc, this Cru Bourgeois Exceptionnel benefits from responsible cultivation as part of a sustainable development approach. Above all, Château Arnauld wants to be accessible by its price and its very harmonious style.

Grapes: 70% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot

In stock

(4)

32,00 €

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