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It is the oldest independent family distillery in Scotland. It is also one of the smallest distilleries in the country.
Overaged is a blend of single malt whiskeys aged 12 to 25 years. The “young” single malts develop a lively and peaty character, the more mature ones providing roundness and complexity.
Once the blend is complete, it matures in fresh Pedro Ximenez barrels in the moderately humid cellar to give it cohesion and a very soft impression.
On the nose it is a scent of dried flowers, blond tobacco, Jerez wine and fatty almonds.
On the palate we find the fruity, powerfully long palate and this balance which surprises.
The long, tasty finish is perfect for whiskey lovers.
Aged four years in oak casks, Michel Couvreur's The Unique Whiskey is a blend of grain whiskeys that has been reduced to 44% alcohol with Pentland Hills water. Michel Couvreur imports water from Loch Katherine to reduce his whiskeys.
The nose of blended grain whiskey The unique Whiskey is herbaceous but also expresses notes of dried fruit, reminiscent of the influence of sherry casks in which the whiskey has aged. The mouth has the same character, the finish is short and clean.
A nice aperitif whiskey.
AIKAN means "marriage" in Arawak, the language of the first inhabitants of Martinique. AIKAN is a meeting between two continents (Europe and America), two climates (continental and tropical), two worlds of spirits (whiskey and rum.)
After distillation in Scotland and three years of ageing, this whiskey continues to mature in the tropical climate of Martinique. An aging of
1 year in Martinique (using freshly emptied “Grand Arôme” rum barrels)
Whiskeys aged in these temperature and humidity conditions are very rare and recognized for their quality. If the angels are particularly greedy (10% evaporation per year, against 2% in a continental climate), they are also very generous. It is recognized that the concentration of aromas and therefore the maturation is about 4 times faster there.
HINOTORI means "Phoenix" in Japanese!
Rising from the ashes is exactly what the Hekinan distillery, located in Aichi and founded in 1949, releasing a limited batch of 5 years of age made from malt and cereals in a still.Aging takes place in used whiskey casks for 5 years to allow the smooth, smooth flavors to develop.
Epicurean traveler, Bruno Mangin distilled his very first whiskey in 1999 at the Rouget de Lisle Brewery and released his first vintage in 2003.
Recently, he acquired a noble Armagnac still dating from 1937, in which BM Signature whiskeys are distilled.
Today, sheltered in their superb cellar, the spirits are refined, for six to more than fifteen years, in barrels that have contained Macvin, Vin Jaune, Vin de Paille or other vintages. Consequently, this very specific aging is the undeniable asset of beers and BM Signature whiskeys.
This bottling is a throwback to the style of some of Arran's early Single Malts, which were mostly aged in Sherry casks.
It is the oldest independent family distillery in Scotland. It is also one of the smallest distilleries in the country.
WHISKEY PORT ASKAIG 8 YEARS SINGLE MALT ISLAY SCOTLAND 2 GLASSES BOX 70CL 45.8 °
Bottled by Specialty Drinks Port Askaig 8 years is a permanent edition with finesse and smoothness. Its peatiness is more flexible than the 100 Proof version. Aged in American oak barrels and marked by notes of smoke, wild herbs, honey and vanilla, it is a perfect introduction to Islay Island malts.
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