Scottish Whiskey - 62 references for sale online - Page 3

Bimber, which produced its first distillates in 2016, is located in London.
This young distillery which produces 100% of its barley and also owns its cooperage 

Bimber Distillery has launched 'Apogee XII' - a premium 12-year-old 'pure malt' whiskey created to celebrate the art of blending, which has been matured through additional maturation in former barrels of Bimber.

This is a blend of single malt from the Highlands and Speyside. These whiskeys have been aged for at least 12 years 

Such a fascinating Speyside single malt whiskey as one from the house of Benriach would not exist without a traditional and unique production method.

John Duff opened the doors of his new distillery on the site of the old Riach farm in 1898. A building of raw beauty, Benriach draws its water from the mineral-rich aquifer below the site.

A true treasure hidden in the heart of Speyside, Benriach sets itself apart by offering three types of whiskeys - classic unpeated whiskeys, peated Highland whiskeys and tri-distilled whiskeys - and multiple flavors thanks to an eclectic collection of barrels from the four corners of the world.

WHISKEY T SPOON ART AND CASK BLENDED MALT SCOTLAND 70CL 47.6°

Distill 01/11/2010
Update May 2021
10 YRS

Assembly  Glenglassaugh et benrinnes.

Cask No. 812134

Patrice Villeger is located in the town of Feuillères in the Somme.
He is above all passionate and is one of the many independent bottlers.
A passion for traditions, craftsmanship and elegance which took him into the world of Whiskeys. From the age of 16, he began his apprenticeship on the Isle of Islay in Scotland. Scotland is fascinating, its infinite landscapes, its indestructible mountains, its incredible myths and legends, its castles with a thousand enigmas, its islands hemmed with storms... make it a country mixing history, legend and dream.

Teaspooning" is the practice of adding a small amount of whiskey from a specific distillery 
(hence the name referring to a teaspoon) to a cask with a distillate from another distillery, which gives 
a blended whisky, which is at 99, 99% of single malt whiskey from a distillery. 

This procedure prevents buyers from bottling these barrels under the official name of the distillery or under the name of 
single malt whiskey. 

Most commonly, the teaspoon is used when selling kegs to independent bottlers 
or to competitors in order to protect a brand and the supply of single malt bottles 
from a specific distillery.

Whiskey Royal Brackla 21 Years old single malt highland Scotland 46° 70cl

For more than two centuries, this Scottish sanctuary has woven its history. The Royal Brackla distillery, founded by Captain William Fraser in 1812, stands on fertile farmland in the Cawdor Estate in the Scottish Highlands.
This 21-year-old version was aged in barrels of Olorosso Sherry, Pablo Cortado and Pédro Ximénez.

Whiskey black bottle 70 cl 40°

Natural peat (earth, heather), spicy, smoky, balanced. Nose: At first malty, it then releases a nice smoky and peaty power. Mouth: Powerful, deep attack, then it settles with force on a smoky register, a little phenolic but without excess. The body is round, mellow, lining the palate well, and enhanced by some spices, in a tannic tone, well wooded. Color: Light amber. Finish: The power continues through to the finish, with remarkable persistence long after the sip has been swallowed. A perfect digest of Islay peat, ranging from perfect vegetal to smoky maritime, and therefore an introduction to the island's malts... for those who don't know them yet, but also for those who already love them.

Whiskey Ben Nevis 10 Years Single Malt Highland Scotland 46°70cl

Ben Nevis is a distillery located west of the Highlands, it belongs to the Japanese company NIKKA.
The latter is aged for 10 years before being bottled.

Whisky big peat, 12 years blended islay malt, scotland 70cl

This creation of the Laing brothers is made from the most famous single malts of the island of Islay including: Bowmore, Caol Ila, Ardbeg, Port Ellen we offers charred oak, chimney smoke, tar as well as ash smells.
Big Peat is everything Islay is in a bottle.