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Gaetano Bertani is the great-grandson of one of the two founding brothers of the Bertani family.
Gaetano, and his sons, Giovanni and Guglielmo, uphold the family tradition and philosophy. During the last quarter of the century, Gaetano Bertani has become one of the first winemakers in Italy to use high density planting methods, applying internationally recognized production techniques and creating standards of excellence that expresses a delicate balance between the classic "The Bertani Family Style" and the latest advances in wine technology.
Currently, Gaetano Bertani's holdings are made up of estates and vineyards in three different valleys of the Territory of Verona - Valpolicella, the Illasi valley and the Valpantena - with two main sites of winemaking activity, including winemaking , aging and bottling at the estate of Colognola ai Colli and at the villa of Negrar, Valpolicella.
Now in its sixth generation, the Bertani company continues in the tradition of one of the oldest winemaking families in Italy, with a solidly established history of excellence and the expertise born from unremitting efforts through the centuries to combine passion and skill with the power of the past.
Badiola is a winery based in the heart of Rioja Alavesa. Badiola offers a new perspective on Rioja wines.
The vineyards are located on the slopes of the Sierra Cantabria, mainly surrounding the villages of Villabuena, Leza, Samaniego, Laguardia, Navaridas and Baños del Ebro, each terroir producing wines with distinctive character. The vines are extremely old; many were planted in the 1920s. 1930s and 1940s and they deliver concentrated juices with a clear identity. The philosophy of winemaking is to obtain very pure, fresh and well-textured wines that reflect their origin.
Vinification in stainless steel tank, aging for 4 months on fine lees.
Badiola is a cave based in the heart of the Rioja Alavesa. Badiola offers a new perspective on Rioja wines.
The vineyards are located on the slopes of the Sierra Cantabria, mainly comprising the villages of Villabuena, Leza, Samaniego, Laguardia, Navaridas and Baños del Ebro, each terroir presents wines with a distinctive character. The vines are extremely old; many were planted in the 1920s, 1930s and 1940s and they deliver concentrated juices with a clear identity. The winemaking philosophy is to obtain very pure, fresh and well-textured wines that resemble their origin.
Laderas” means hillside and this wine takes its name from the hillside vineyards on which the raisins are grown. The fruit is carefully selected from more than 300 plots located on the slopes of the Sierra Cantabria, in Rioja Alavesa
Badiola is a winery based in the heart of Rioja Alavesa. Badiola offers a new perspective on Rioja wines.
The vineyards are located on the slopes of the Sierra Cantabria, mainly surrounding the villages of Villabuena, Leza, Samaniego, Laguardia, Navaridas and Baños del Ebro, each terroir producing wines with distinctive character. The vines are extremely old; many were planted in the 1920s. 1930s and 1940s and they deliver concentrated juices with a clear identity. The philosophy of winemaking is to obtain very pure, fresh and well-textured wines that reflect their origin.
Deantera farms and cultivates its lands, stretching from the Ionian to the Adriatic Sea, taking an innovative approach to Salento grapes and offering a fresh perspective on its territory.
It is the centuries-old story that has shaped its vineyards, giving its wines their distinctive structure, aromas and colors.
The adventure of Cheval des Andes began twenty years ago, on the initiative of Pierre Lurton. It is by combining the know-how of the iconic Château Cheval Blanc directed by Pierre Lurton with the terroir of Las Compuertas, located in the region of Mendoza that the idea of producing one of the greatest Argentine wines was born. , paying homage to Malbec and the art of Bordeaux blending. Today, Cheval des Andes is brilliantly in line with the desire of these pioneers who contributed to its birth: to be a grand cru from the Andes with a unique personality.
The Cheval des Andes vineyard extends over 46 hectares with two complementary terroirs. Located 1070 meters above sea level, the historic Las Compuertas vineyard is located on the left bank of the Rio Mendoza. Old Malbec vines planted in 1929 bring their richness and complexity, complemented by Cabernet Sauvignon. To the south, the Altamira vineyard is located at an altitude of 1150 metres. In this zone with a cooler climate, 14 hectares of vines are planted with Malbec vines dating back to 1945. Due to the higher altitude and the significant thermal amplitudes between night and day, the grapes are endowed with tannins of 'great finesse with lovely freshness and floral notes.
Furmint Grand Tokaj 2021 75cl
Grand Tokaj is a key winery in the wine region in Szegi, hill suburb of Hatalos.
This is reflected not only in the amount of raw materials it produces, but also in its role as an integrator in the region. The company accounts for around 35% of the region's total wine production. The winery, which has nearly 70 hectares of vines, buys grapes from more than 1 smallholders on approximately 000 hectares.
It mainly contains Furmint grains;
Aroma of ripe peaches with white flesh, fresh grapes. very mineral on the palate with iodized notes. An ideal white wine for an aperitif with friends.
The origins of Emilio Lustau SA date back to 1896, when Mr. José Ruiz-Berdejo, a secretary of the Court of Justice, began to cultivate the vineyards of the family's state, named Nuestra Señora de la Esperanza, during his free time. In these humble beginnings, he made wines that were later sold to larger Sherry producers. This activity was known as an almacenista or breeder.
Sergio Martínez is responsible for all Lustau wines. After more than 14 years at the House, Sergio has led the winery's oenological team since 2016. Like his predecessors in this position, Sergio was recognized as the best fortified winemaker by the International Wine Challenge in 2019, for the third year consecutive.
In 1990, Fernando joined The House of Lustau as Master Blender and Quality Control Manager, responsible for overseeing the production process of Lustau vermouths and brandies from distillate to final product.
The vast experience Fernando has accumulated over a lifetime of dedication to spirits, liqueurs and fortified wines was reflected in his appointment in 2013 as a member of the Sherry Regulatory Board's Tasting Committee.
Pedro Ximénez grapes are laid out in the sun after harvest until they are practically raisins. After that, the fermentation starts slowly and stops to maintain all the natural sugars. The resulting wine ages for 12 years in contact with the air in Jerez de la Frontera.
Ebony color with iodized reflections. The aromas are reminiscent of figs, raisins and dates. Enormously soft, velvety and smooth on the palate, well balanced, with a very long finish.
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