This Family Reserve de Père Labat was aged in oak barrels. It is a blend of rum from 3 to 5 years.
The distillation is carried out in a Creole copper column.
This rum comes from the Distillerie Poisson which is located on the island of Marie Galante.
1 Bottle per person
The JM house offers us a new limited series.
La Dame Jeanne is a blend of cask strength from old vintages
Assembly detail
19,50% 2000
15,30% 2001
34,80% 2013
29,95% 2014
Fruit of the distillation of molasses obtained from sugar cane grown on the island of Negros, Don Papa Sherry Cask rum is first aged in ex-Bourbon barrels. "Sherry Cask" obliges, it then benefits from an additional aging of 18 months in 4 types of sherry casks (sherry cask): fino, pedro ximénez, cream and palo cortado.
Established more than 3 centuries ago, the Plantation Trois Rivières is an integral part of the historical heritage of Martinique. Its emblematic name comes from the three rivers bordering its hectares of cane fields: Oman, Bois d'Inde and Saint Pierre. First specialized in sugar production in the XNUMXth centuryrd and XIXrd century, the property devotes itself over time to the production of agricultural rum, which will become exclusive at the beginning of the XNUMXth century.rd century.
Saint-Etienne was built on the foundations of "La Maugée", a sugar refinery whose land extended at the beginning of the 400th century over more than XNUMX hectares, from Gros-Morne to Saint-Joseph. The architectural ensemble, made up of the mansion, dominating the distillery and the old workers' huts, testifies to the housing system specific to Martinique.
In 1882, Saint-Etienne was bought by Amédée Aubéry, a young captain of industry who would become one of the emblematic figures of the Martinican economy. He transformed the sugar refinery into an agricultural distillery and embarked on the modernization of infrastructure. He enlarged the factory and provided it with a magnificent façade punctuated by 28 windows with arched arches which provide optimal ventilation to the building. Railways are installed on the site of the distillery: draft animals pull wagons that transport the sugar cane. The hydraulic energy is supplied by the Lézarde river thanks to a stone canal which crosses the Creole garden.
In 1909, the property passed into the hands of the Simonnet family, who developed the activity of the distillery until its decline at the end of the 80s. The estate was bought in 1994 by Yves and José Hayot who relaunched the Saint- brand. Etienne and undertake the restoration and enhancement of the architectural heritage of the dwelling. Now listed in the supplementary inventory of historical monuments, the distillery is one of the last and most beautiful witnesses of the mastery and aesthetics of industrial architecture at the end of the XNUMXth century in Martinique. Its restoration is currently being completed.
Saint-Etienne was built on the foundations of "La Maugée", a sugar refinery whose land extended at the beginning of the 400th century over more than XNUMX hectares, from Gros-Morne to Saint-Joseph. The architectural ensemble, made up of the mansion, dominating the distillery and the old workers' huts, testifies to the housing system specific to Martinique.
In 1882, Saint-Etienne was bought by Amédée Aubéry, a young captain of industry who would become one of the emblematic figures of the Martinican economy. He transformed the sugar refinery into an agricultural distillery and embarked on the modernization of infrastructure. He enlarged the factory and provided it with a magnificent façade punctuated by 28 windows with arched arches which provide optimal ventilation to the building. Railways are installed on the site of the distillery: draft animals pull wagons that transport the sugar cane. The hydraulic energy is supplied by the Lézarde river thanks to a stone canal which crosses the Creole garden.
In 1909, the property passed into the hands of the Simonnet family, who developed the activity of the distillery until its decline at the end of the 80s. The estate was bought in 1994 by Yves and José Hayot who relaunched the Saint- brand. Etienne and undertake the restoration and enhancement of the architectural heritage of the dwelling. Now listed in the supplementary inventory of historical monuments, the distillery is one of the last and most beautiful witnesses of the mastery and aesthetics of industrial architecture at the end of the XNUMXth century in Martinique. Its restoration is currently being completed.
After more than 5 years of aging in oak barrels in the purest tradition of old HSE rums, this vintage has benefited from an 8 to 12 month finish in French Rozelieures whiskey barrels.
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