Pate rillette terrine - 25 references for sale online - Page 2

Vinogourmets welcomes you from Tuesday to Sunday to present a wide range of 25 grocery stores. Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in great wines and rare vintages. It pays particular attention to the selection of grocery stores with the aim of offering you the best price for guaranteed quality.

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Rillettes with raw and natural scallops 100 g

RILLETTES WITH NUTS OF SAINT JACQUES

Discover this recipe for Scallops cooked à la Bretonne, the most appreciated by gourmets! Rich in delicate and tender fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !

Ingredients: Scallops * (47.5%), saithe **, liquid cream, shallots, carrots, butter, wheat flour, milk and lactose proteins, salt, parsley, pepper, garlic. * Chlamys opercularis, origin North East Atlantic. ** Origin North East Atlantic.

In stock

(23)

6,10 €

WILD CIDER AND GRAPE PARTRIDGE PASTE LA BOURRICHE AUX APPETITS 200 G

Pate of wild partridge, cider and grapes the bourriche aux appetits 200 g

WILD CIDER AND GRAPE PARTRIDGE PATE

Ingredients: Partridge (EU) (30%), pork (France), Cider brut (5%) (sulphites), egg, shallot, grape (3%), potato starch, milk protein, salt, gelatin, sugar, gray pepper, thyme.

In stock

(4)

8,80 €

Argaud homemade Basque terrine 190 g

BASQUE TERRINE HOUSE ARGAUD 190 G

Ingredients: pork, pork liver, salt, pepper, Espelette pepper.

In stock

(39)

5,20 €

SMOKED EEL RILLETTES WITH BEECH WOOD LA BOURRICHE AUX APPETITS 100 G

Eel rillettes smoked in beech wood, the appetizing basket 100 g

La Bourriche aux Appétits is the specialist for terrines and rillettes of freshwater fish in the Loire Valley.

SMOKED EEL RILLETTES IN BEECH WOOD

INGREDIENTS: Eel from the smoked Loire (40%), cream, fish White, oeuf, milkflour wheat, olive oil, salt, sweet pepper.

In stock

(5)

9,20 €

WILD HARE HARVEST WITH CEPES AND ROSEMARY LA BOURRICHE WITH APPETITE 200 G

Wild hare paste with porcini mushrooms and rosemary the bourriche aux appetits 200 g

La Bourriche aux Appétits is the specialist for terrines and rillettes of freshwater fish in the Loire Valley.

WILD HARE HARVEST WITH CEPES AND Rosemary

Game pâté with a strong taste and supported by wild rosemary and porcini mushrooms. A terrine for game lovers.

INGREDIENTS: Wild hare (40%), pork throat, pork belly, chicken liver, red wine, egg, porcini mushrooms (4%), rosemary (0,5%), shallot, madeira, salt, potato starch, milk proteins, gelatin, pepper, bay leaf, thyme.

In stock

(16)

8,50 €

Homemade argaud forest duck terrine 190 g

FORESTRY DUCK TERRINE

Producer Maison ARGAUD Handmade product

Ingredients: farm pork, farm pork liver, 20% duck meat, eggs, 2% ceps, salt, pepper, sugar, garlic.

In stock

(26)

5,20 €

stag pate with cognac stag m in a slice lulu braquo 180 g

Deer pate with cognac stag me in a slice lulu braquo 180 g

Chambord canning factory

DEER PATE WITH COGNAC "CERF M'EN ONE SLICE" LULU BRAQUO

Ingredients: Deer meat (40%), Pork throat and breast, chicken liver, red wine, egg, shallot, Cognac (4%), potato starch, milk proteins, salt, gelatin, white pepper, thyme, laurel.

In stock

(3)

6,50 €

poultry rillettes with garlic and thyme fougeray casseroles 120 g

Poultry rillettes with garlic and thyme les cocottes de fougeray 120 g

POULTRY RILLETTES WITH GARLIC AND THYME

Prepared from tender chicken legs and tenderloins, seasoned with garlic and thyme, the preparation is made entirely by hand. To obtain an incomparable melting texture, the whole is cooked in a cast iron cauldron for almost 15 hours.

Ingredients: french fowl 71%, French duck fat 24%, Garlic 3%, Guérande salt, thyme 0,3%, black pepper.

In stock

(2)

5,00 €

Duck rillettes with homemade foie gras argand 180g

Duck rillettes with homemade argaud foie gras 180g

DUCK RILLETTES WITH FOIE GRAS

Ingredients: duck meat, duck foie gras 30%, duck fat, salt, pepper, sugar, thyme.

In stock

(27)

10,00 €

Homemade argaud country pasta 190g

COUNTRY PASTE Producer Maison ARGAUD
Ingredients: Free-range pork meat, free-range pork liver, eggs, salt, pepper, sugar, garlic.

In stock

(18)

4,80 €

Terrine of venison house argaud 190g

TERRINE DE CHEVREUIL

Producer House ARGAUD

Ingredients: farm pork, farm pork liver, 20% deer meat, eggs, salt, pepper, sugar, garlic.

In stock

(26)

5,20 €

rabbit terrine with homemade chive argande 190g

Rabbit terrine with house argaud chives 190g

RABBIT TERRINE IN CHIQUETTE

Producer MAISON ARGAUD

Ingredients: Farm pork meat, farm pork liver, 20% rabbit meat, 3% chives, eggs, salt, pepper, sugar, garlic.

In stock

(29)

5,20 €

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