Grocery - 161 items for sale online - Page 2

The Vinogourmets cellar welcomes you from Tuesday to Sunday to help you discover a wide range of 161 grocery stores. Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in great wines and rare vintages. He pays close attention to the choice of grocery stores in order to offer you the best quality at reasonable prices.

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zassenhaus mortar
ZASSENHAUS MORTAR


The essential for grinding peppercorns! Grind your entire spices with this granite mortar and imagine your own blends! Supplied with its pestle.
In stock
(2)
19,25 €
aubenas chestnut cream imbert tube 80 g
AUBENAS CRYSTAL CREAM IMBERT 80 TUBE g





Imbert chestnut cream is dark brown in color. It offers an inimitable taste associated with a subtle blend of natural vanilla from the best pods. Its very fine and supple texture will delight professionals. Plain, it also goes very well with white cheeses, ice creams, desserts and pancakes. This cream should be reserved for lovers of chestnuts. With a smooth texture and a refined taste, this chestnut cream from Imbert will make you forget all the disappointments of the past.

Ingredients: chestnuts (50%), refined sugar, vanilla pod
In stock
(1)
2,90 €
orange juice alain milliat 1 liter
ORANGE JUICE ALAIN MILLIAT 1 LITER



Made with oranges rigorously selected by Alain Milliat, this orange juice from Morocco is tasty, not too acidic and will accompany your awakenings wonderfully.

This orange juice is made from oranges harvested in the Maghreb for a guarantee of fresh fruit, rich in taste and vitamins all year round.

Nature or cocktail

In stock
(1)
6,30 €
Luxury metal box of organic teas and infusions English tea shop 36 bags
LUXURY METAL BOX ORGANIC TEA AND INFUSIONS ENGLISH TEA SHOP 36 BAGS


Home

A classic selection of organic teas and infusions with delicate aromas will enchant you at any time of the day.

English breakfast - 100% organic black tea 6 bags

Earl gray - Organic Ceylon black tea with bergamot 6 bags
Ceylon black tea 95%, and Bergamot essential oil

Chocolate, rooisbos & vanilla - Organic infusion of rooisbos, and cocoa and flavored with vanilla 6 sachets
rooisbos 88.50%, cocoa nibs 6%, natural flavors 5%, vanilla bean 0.5%

Mint intense - Organic infusion of peppermint and spearmint 6 sachets
peppermint 70% spearmint 30%

Green Tea Pomegranate- organic green tea with pomegranate and rose petals 6 sachets  
green tea 91%, natural flavors 5%, pomegranate 3%, rose petals 1%.

White Tea - Organic white tea 6 bags
100% pure white tea


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In stock
(6)
22,90 €
AUBENAS CRYSTAL CREAM IMBERT 500 G
AUBENAS MARBLE CREAM




Imbert chestnut cream is dark brown in color. It offers an inimitable taste associated with a subtle blend of natural vanilla from the best pods. Its texture is very fine and supple at the same time. Plain, it also goes very well with white cheeses, ice creams, desserts and pancakes.
This chestnut cream is smooth and tasty.

Ingredients:  chestnuts (50%), refined sugar, vanilla pod
In stock
(13)
7,95 €
vanilla from Madagascar 2 exotic land pods


The taste of childhood.

Vanilla is native to Mexico, where the Aztecs used it to soften the bitterness of chocolate. This "black flower" was introduced by Cortes in 1521. Later, Louis XIV fell in love with it and wished to cultivate it on Bourbon Island, Reunion Island.

The liana flourished but gave no fruit, because it had to be fertilized by a wasp that existed only in Mexico. Nobody knew how to fertilize her when in 1850, Edmond, a young slave of Bourbon Island, understood this process by pricking and shaking the flower. To thank him he was freed and the young man took the name of freedom Albius in reference to the white color of the orchid.

Vanilla is an orchid Vanillia planifolia, whose culture requires constant attention and delicacy. It is a liana that leans on a tree guardian, usually a mango tree or an avocado ... It blooms only 3 years after planting and it is necessary to wait 8 months that the pod ripens to harvest.

Its preparation is very tedious because entirely manual and requires a lot of rigor, patience and love. The pods are first scalded, parboiled, sun dried for two weeks, flattened by hand, then dried in the shade for 8 months in trunks and finally calibrated.

In stock
(10)
12,50 €
exotic earth yuzu zests 20 g



yuzu zest

The Japanese lemon!

This Japanese citrus will go wonderfully with oriental tabbouleh, sorbet, falafel, white fish, vegetable julienne, sweet potato puree or chocolate preparation.

Yuzu originates from eastern Asia. It was introduced to Japan during the Tang Dynasty around AD 700. Its fruit looks like a small lime, 5 to 8 cm in diameter. It is harvested in October in Koshi prefecture in Japan. Yuzu is yellow or green depending on its degree of maturity. It has a taste similar to that of tangerine and yellow grapefruit.

Yuzu is consumed in different forms: fresh, in juice, in zest, in powder or pearl. 

A citrus fruit close to lime whose zest will refresh preparations with chocolates, shrimp salads, seafood tartares and even osso bucco!

Provenance Japan

Yuzu Zest Ingredient
In stock
(2)
12,60 €
vanilla from madagascar powder exotic soil 20 g



The taste of childhood.

Vanilla is native to Mexico, where the Aztecs used it to soften the bitterness of chocolate. This "black flower" was introduced by Cortes in 1521. Later, Louis XIV fell in love with it and wished to cultivate it on Bourbon Island, Reunion Island.

The liana flourished but gave no fruit, because it had to be fertilized by a wasp that existed only in Mexico. Nobody knew how to fertilize her when in 1850, Edmond, a young slave of Bourbon Island, understood this process by pricking and shaking the flower. To thank him he was freed and the young man took the name of freedom Albius in reference to the white color of the orchid.

Vanilla is an orchid Vanillia planifolia, whose culture requires constant attention and delicacy. It is a liana that leans on a tree guardian, usually a mango tree or an avocado ... It blooms only 3 years after planting and it is necessary to wait 8 months that the pod ripens to harvest.

Its preparation is very tedious because entirely manual and requires a lot of rigor, patience and love. The pods are first scalded, parboiled, sun dried for two weeks, flattened by hand, then dried in the shade for 8 months in trunks and finally calibrated.

In stock
(10)
20,95 €
assembly for exotic earth gingerbread 60 g



GINGERBREAD MIX 

Discover the flavor of homemade gingerbread! Or sublimate squash and shellfish. Can also flavor sponge cakes, cakes, cakes, biscuits... Dosage 3 c. c. for a loaf.

This mixture with delicate aromas and notes of cinnamon is mainly intended for making gingerbread. You will be able to make your own homemade gingerbread and delight all your guests!

It will also flavor meat, vegetables or fish with cream. It will bring a note of originality to a sorbet or a garden apple pie.

Among the ingredients of this mixture are cinnamoncardamomcoriander et the Nutmeg.

The ancestor of gingerbread would be Chinese. It would have for origin the "Mi-Kong", a bread of honey used in the XNUMXth century by the army of Genghis Khan as a ration during the conquest of China. The recipe was then transmitted by the Chinese to the Arabs and it was only later during the Crusades that Westerners became aware of it. They then brought the recipe back to Europe as well as the spices that compose it.

Ingredients: cinnamon (Madagascar), green anise, fennel, coriander, ginger, clove, green cardamom, nutmeg, black pepper.

In stock
(9)
7,50 €
Foie gras mix exotic soil 60 g




FOIE GRAS MIXTURE 

With foie gras, the most important thing is the seasoning! A made-to-measure mixture to sprinkle on your toast or to use in the preparation of your terrine.


While foie gras can be consumed in various ways, the most important is the seasoning! This tailor-made and subtle mixture can be sprinkled directly on your toast or used in the preparation of your terrine.

And what could be more exhilarating than proudly announcing “I did it”?

An unmissable foie gras terrine:

On a denervated foie gras: add 2 teaspoons of the mixture. Sprinkle with cognac. Wrap in a stretch film and place in the fridge for 3 hours, then one hour at room temperature. Then place the pieces in a dish. Bake in the oven (110 ° C). Monitor every 5 min. When the liver begins to melt, take out the pieces and place them in a bowl. Let stand in the fridge for 4 to 8 days… then enjoy!

Can also be used in a pinch on a foie gras or on a duck aiguillette.

In stock
(8)
7,00 €
exotic soil cumin 50 g




CUMIN 

Cumin was grown around the Mediterranean before conquering China and India. Its warm, sweet and bitter flavor accompanies breads, cheeses, white meats and even a salad of oranges.

Originally from the Middle East, cumin appeared as a smoking spice or to prepare food. It is the same family as parsley. Cumin is the fruit of the plant. Before maturity, it cuts its stems and clusters. Suspended for a few days, then beaten like wheat, the harvested fruits are dried in the sun.

Its bitter but warm flavor, slightly sweet, and its strong aroma, make this spice a dominant note in your preparations. Cumin will give tone to a chili con carne, a sauerkraut, a lamb pie. It will surprise in a salad of oranges, and in the traditional hummus.

In stock
(3)
5,70 €
linguine truffle morelli 250 g
LINGUINE TRUFFLE MORELLI 250 G

Image search result for "pates morelli"

Ingredients: Durum wheat semolina, water, eggs, wheat germ (3,05%), summer truffle (tuber Aestivum vitt 1,29%, aromatic.

In stock
(13)
5,50 €
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