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Grocery / Biscuits Confectionery

6 DIJON MULOT AND PETITJEAN 200 G BABIES
6 NONNETTES DE DIJON Gingerbread with lemon lemon curd filling.This gingerbread with a melting heart will awaken the gourmet memory of adults and awaken the taste buds of children ... In the Middle Ages, nuns ...
6,80 €
NATURAL BREAD MADELEINES LE DREAN 280 G
NATURAL MADELEINES Hand-made in Brittany These madeleines are made with fresh eggs and butter according to a traditional recipe, hence their softness and flavor.Ingredients: ...
4,90 €
BORDEAUX CANNERS WITH OLD PRUNE NET WEIGHT 160 G
BORDEAUX CANNES WITH OLD PRUNE Ingredients: 37% channel (sugar, semi-skimmed milk, water, wheat flour (gluten), whole eggs, rum (natural flavored rum), whole milk powder, 63% syrup ...
5,20 €
NOUGAT WHITE TENDER SILVAIN BAG 125 G
NOUGAT WHITE TENDER SILVAIN Handmade productThese nougats are made in a large copper cauldron, cooked in a bain-marie for two hours over very low heat. Ingredients: AMANDE (France) 33%, ...
9,00 €
NOUGAT BLACK TENDRE NOUGAT SILVAIN BAG 125 G
NOUGAT BLACK TENDRE NOUGAT Handmade productIngrédients: Almond (France) 60.5%, Provence Lavender honey 33,6%, 0.9% sugar, cocoa butter, unleavened leaf (potato starch, water), ...
10,90 €
CHICKEN FRUIT CAKE BISCUITERY LE DREAN 300 G
CHICKEN FRUIT CAKE BISCUITERIE LE DREAN Ingredients wheat flour (gluten), raisins (grapes, cotton oil 1%) macerated in rum 21.5%, sugar, candied cherries 13% (cherries, syrup ...
6,90 €
SILVAIN FRUIT PASTE 200G
SILVAIN FRUIT PATE Apricot, pear, peach, fig, quince, are all fruit scent flavors where each small dice is wrapped individually. Ingredients: Fruit pulp 51% (apricot, ...
8,50 €
NOUGAT APRICOT FIGUE PISTACHIO SILVAIN 100G
NOUGAT APRICOT FIGUE PISTACHE 100GThis nougat has become the essential! He knew how to combine the fruits of the south: the apricot with the fig and the pistachio without forgetting the almond. A little gem of flavors ...
6,00 €
BABAS WITH RUM BISCUITERIE LE DREAN 230 G
BABAS AU RUM BISCUITERIE LE DREAN Babas au Rhum x6 Serve these fresh babas topped with whipped cream, with vanilla ice cream from Madagascar or with fresh fruit. Ingredients Water, sugar, syrup ...
5,00 €
Vinogourmets Vinogourmets
SARL VINOGOURMETS - THE CAVES OF DIANE - SIRET 504677808000017 - RCS CHARTRES B 504 677 808 - Share capital 250 000 €
1 BRIGAULT BRIDGE - 28260 ANET - Phone: 02 37 62 22 28 - Email: contact@vinogourmets.fr
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