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CLOS MANOU FRANCOISE AND STEPHANE DIEF 2009 75 CL

CLOS MANOU FRANCOISE AND STEPHANE DIEF 2009 75 CL

CLOS MANOU FRANCOISE AND STEPHANE DIEF 2009 75 CL
38,50 €
CLOS MANOU FRANCOISE AND STEPHANE DIEF 2009 75 CL

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CLOS MANOU FRANCOISE AND STEPHANE DIEF 2009

Dense, powerful, complex, with a soft tannic structure; a real Médoc, atypical by the roundness of its Cabernet Sauvignon.

This wine was made from:

60% Cabernet Sauvignon
34% Merlot
2% Petit Verdot
4% Cabernet Franc

Vinification

Vinification is done at low temperature; the extractions are made by reassembly in the concrete vat and only by manual punching in the wood vat.

Maceration of 20 days during which the lees are resuspended daily in order to bring texture, mellowness, coating to the wine.

The flow:

  • Closed Manou in barrels;
  • Small Manou in vats.

Pressing of the marcs by vertical press cage wood.
All the press wines are separated from the wines of gout waiting for assemblages.

From breeding to bottling

Clos Manou: 80 to 90% of the wines are aged 17 months in new barrels exclusively in wood of French origin, with a medium heat.
10 at 20% of the wines are aged in ovoid tanks (concrete eggs) of 7 hectoliters during 12 months in order to preserve freshness and purity. For about 10 weeks, we operate a weekly stirring by rotating the barrels in order to put the lees in suspension and bring the wine a creamy texture that amplifies the mid-palate.

Little Manou: we operate in the same spirit and with the same philosophy as for our great wine, but to preserve the balance of the wine, a breeding of 12 months is carried out in the old barrels of Clos Manou.

Only two rackings are made during the breeding.

The bottling is done without sticking with a light filtration, always under cover of carbon dioxide to avoid any premature oxidation.





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CLOS MANOU FRANCOISE AND STEPHANE DIEF 2009 75 CL
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