Block of duck foie gras house argaud 90 g

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Block of duck foie gras house argaud 90 g

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(1)

0,2 kg weight

10,70 €

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BLOCK OF DUCK FOIE GRAS

Ingredients: French duck foie gras, water, salt, pepper, sugar.

Why order from Vinogourmets

Order 'Bloc de foie gras de canard maison argaud 90 g' online at Vinogourmets.

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Plain and raw crab rillettes 100 g

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The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight on the palate. Long fished on the bottom of the western tip of the island of Groix, it now comes from the North Atlantic. To taste fresh on good country bread

Ingredients
Crab* (45%), lieu, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. Origin North East Atlantic Possible traces of molluscs, celery, mustard.

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Duck rillettes house argaud 100 gr

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Prepared from tender chicken legs and tenderloins, seasoned with garlic and thyme, the preparation is made entirely by hand. To obtain an incomparable melting texture, the whole is cooked in a cast iron cauldron for almost 15 hours.

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Through this original recipe, find the authentic taste of Haddock while sublimating the fine flesh of the haddock.

Ingredients
Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)
(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.

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Chambord canning factory

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Tuna rillettes with Indian groix and nature 100 gr

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These rillettes of Albacore tuna, emblematic fish of the Ile de Groix, associated with a mixture of colored spices, such as cumin, curry, turmeric.
Ideal for your aperitifs and to enhance a starter.

Ingredients

Albacore tuna * (51.8%), liquid cream (cream, stabilizer: carrageenans), saithe **, water, milk and lactose proteins, wheat flour, salt, mixed Indian spices (1%) (Curry, coriander, turmeric, mustard, chickpea flour, cumin, black pepper, pili-pili, garlic, fenugreek, fennel, cloves, cardamom, salt, dehydrated onion, paprika and nutmeg), shallots, garlic, chili from Espelette

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** Pollachius virens, origin North East Atlantic

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Cooked from Blue Lobster (Brittany lobster), considered the finest shellfish, discover the tender and refined flesh of Lobster (30,5%) through this recipe that will delight gourmets. Raised at Kari Gosse, a well-known spice blend of gourmets, find in the mouth the delicate and delicate taste of lobster.

Did you know?

Created in Lorient in the 19th century, the Kari Gosse is a blend of spices with a tonic and sea-foot fragrance. The tradition associates it with the lobster and it is not for nothing!

Ingredients:
Lobster * (30,5%), liquid cream, place *,Scallops **, shallots,carrots, butter, wheat flour, protein
milk and lactose, salt, parsley, garlic, kari kid(0,05%) (ginger, turmeric, clove,pepper, cinnamon, pepper). * Atlantic origin Northeast. ** Chlamys opercularis, origin North East Atlantic.

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Block of duck foie gras house argaud 90 g

Block of duck foie gras house argaud 90 g

Why order from Vinogourmets

Order 'Bloc de foie gras de canard maison argaud 90 g' online at Vinogourmets.

Grocery to discover

IngredientsCrab* (45%), lieu*, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. * Origin North East Atlantic Possible traces of molluscs, celery, mustard.

Ingredients Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.

Ingredients

Ingredients
Crab* (45%), lieu, liquid cream, shallots, butterflour wheat, protein milk et lactose, salt, pepper, garlic. Origin North East Atlantic Possible traces of molluscs, celery, mustard.

Ingredients
Haddock* (31,4%), haddock* (31,4%), creamcarrots, water, flour wheat, shallots, proteins of milk et lactosecurry (0,8%)
(seeds of mustard), garlic. * Melanogrammus aeglefinus, origin North East Atlantic.